Name: 「荷蘭鬆餅」vs「美式鬆餅」誰比較好吃，差別又在哪呢？一起來看看吧！(Pannenkoeken vs. pancakes: What’s the real difference?)
Uploaded: 2025-08-04T21:01:20.000Z
Duration: 4 min 2 s

進階被動語態

Dutch pannenkoeken can be made sweet or savory.

荷蘭煎餅可以做成甜的或鹹的。

不管是哪一種，這都是一頓飽餐。

Pannenkoeken are thinner than American pancakes, but thicker than French crepes.

荷蘭鬆餅比美國鬆餅薄，但比法國可麗餅厚。

Pannenkoeken bring back childhood memories for the Dutch.

荷蘭鬆餅給荷蘭人帶來了童年的回憶。

Your mom wakes up early, makes the batter, bakes the pancake for you, and you wake up and then the stack of pancakes are ready for you.

你媽媽早早起床，為你做麵糊、烤鬆餅，你醒來後，一疊鬆餅就為你準備好了。

The Dutch have been dining on pannenkoeken for centuries, as evidenced by several historical paintings.

幾個世紀以來，荷蘭人一直在享用荷蘭鬆餅，這在多幅歷史畫作中都有所體現。

Pancakes can be found in every part of the country, and of course in the capital Amsterdam.

荷蘭各地都有鬆餅，當然首都阿姆斯特丹也不例外。

The restaurant upstairs Pannenkoeken Huis, or Pancake House, only has four tables, so you have to reserve.

樓上的餐廳 Pannenkoeken Huis（即鬆餅屋）只有四張桌子，所以必須預訂。

They've been frying pancakes here for 60 years now.

他們在這裡煎鬆餅已經有 60 年的歷史了。

Usually I'm not a thin pancake person, because certain places do make them different back home, but these are really good.

通常我不喜歡吃薄鬆餅，因為我家鄉某些地方做的薄鬆餅確實比較不同，但這些薄鬆餅真的很好吃。

I had a vegan pancake and it was very delicious because it's a little bit salty but sweet too.

我吃了一個素食鬆餅，非常好吃，因為它有點鹹，但也很甜。

We usually have them a bit more fluffy in Australia, but they're really, really good.

在澳洲，我們通常吃得比較鬆軟，但它們真的非常非常好吃。

Chef Toto Janssen has been frying pannenkoeken here since 2012.

廚師 Toto Janssen 自 2012 年起就在這裡製作鬆餅。

The dough recipe is easy, or at least it looks easy.

麵糰配方很簡單，至少看起來很簡單。

You just need patisserie flour, pastry flour, and whole fat milk, some eggs, that's the most important thing, and of course we do something else, but that's a secret.

你只需要糕點麵粉、糕點麵粉、全脂牛奶和一些雞蛋，這是最重要的東西，當然我們還會做些別的，但這是祕密。

Before he starts frying, Toto has to put together the ingredients for the toppings.

在開始煎之前，Toto 必須把配料放在一起。

Some of the items on his shopping list aren't typically associated with pancakes.

在他的購物清單上，有些東西通常不會與鬆餅連結在一起。

From his trusty organic butcher, he picks up some bacon and ham.

他從值得信賴的有機屠夫那裡買了一些燻肉和火腿。

Yes, it's more expensive, but we care a lot about animal welfare, and so that's why we go here.

是的，這裡更貴，但我們非常關心動物福利，所以我們才去這裡。

We know that animals have a happy life, also the pigs, they are being raised by monks in the south of the Netherlands, so that's very important to us.

我們知道動物的生活是幸福的，豬也是如此，它們是由荷蘭南部的僧侶飼養的，所以這對我們來說非常重要。

Pannenkoeken are similar but not identical to poffertjes, which are fried in a special pan, known logically as a poffertjespan, and served up with gobs of butter.

荷蘭鬆餅與荷蘭小鬆餅 類似，但並不完全相同，後者是在特製的平底鍋（理所當然地稱為荷蘭小鬆餅）中煎的，上桌時會淋上大量奶油。

And a sprinkling of powdered sugar on top.

Poffertjes are basically like Dutch mini pancakes, so they are smaller, and you get like ten in one serving, and it's more fluffy.

荷蘭小鬆餅基本上就像荷蘭的迷你鬆餅，所以個頭更小，一份能吃十個，而且更鬆軟。

一旦上面看起來幹了，他就把它們翻過來。

But how does he keep the pancakes from sticking to the pan, and make sure they turn out nice and golden brown?

但是，他是如何讓鬆餅不粘鍋，並確保煎出來的餅色澤金黃的呢？

Well, there is a Dutch myth that the first pancake always fails.

荷蘭有個傳說，說第一塊鬆餅總是失敗。

But the secret is just to have the pan hot enough, like very hot, and then you can pour the batter in.

但祕訣在於鍋要足夠熱，比如非常熱，然後就可以把麵糊倒進去了。

And always play a little bit with the fire, always keep very close attention to the fire.

要經常玩玩火，密切關注火勢。

A pannenkoeken can be topped with many things.

潘嫩可可粉可以澆上很多東西。

Upstairs, Pannenkoeken Huis offers around 50 possibilities.

樓上的 Pannenkoeken Huis 提供約 50 種種類。

This is the bacon we got from our butcher.

這是我們從屠夫那裡買來的燻肉。

So I will make you my favorite pancake, the bacon, brie and honey.

所以，我會給你做我最喜歡的鬆餅，培根、乾酪和蜂蜜。

Sweet or salty, morning, noon or night, pannenkoeken are a versatile kitchen classic that every visitor to the Netherlands should try.

無論是甜的還是鹹的，無論是早上、中午還是晚上，荷蘭鬆餅都是一種多用途的廚房經典，每一位來荷蘭的遊客都應該品嚐一下。