- Love, love, love.

- 愛，愛，愛。

♪ (French accordion music) ♪

♪（法國手風琴音樂）♪

- (FBE) So, we're gonna be trying French pastries today.

- （FBE）所以，我們會的 今天嚐嚐法式糕點。

- French pastries. I remember trying

- 法式糕點。 我記得嘗試過

this French pasty on the Christmas episode

這個法國肉餡餅 聖誕節插曲

and it was my favorite. It was the log one.

這是我的最愛。 這是日誌之一。

- I like no pastries personally. Just not my jam.

- 我個人不喜歡糕點。 不是我的果醬。

- I hope I'm gonna try a chocolate filled croissant.

- 我希望我會嘗試一下 巧克力夾心羊角麵包。

- The macarons or something. I'm not too big of a fan of those.

- 馬卡龍什麼的。 我不是那麼忠實的粉絲。

- I am really excited.

- 我真的很興奮

- (FBE) So, the food we are presenting you with today

- （FBE）所以，我們的食物 今天介紹你

was made from a local authentic French patisserie

是由當地人製作的 正宗的法式糕點

in Los Angeles. - Oh my God, there's so many

在洛杉磯。 - 天哪，有這麼多

different restaurants in Los Angeles.

不同的餐館 在洛杉磯。

It's gonna be interesting. Bonjour.

這會很有趣。 你好。

- (FBE) Here's your first French pasty.

- （FBE）這是你的第一個 法國肉餡餅。

- Oh, I think I've had one of these before.

- 哦，我想我已經擁有了 其中之一。

- It's a madeleine!

- 這是瑪德琳！

- These are the best. My mom packs these

- 這些是最好的。 我的媽媽打包這些

in my lunch.

在我的午餐。

- I love it. Plain, but good.

- 我喜歡它。 平淡，但很好。

- It tastes like a coffee cake.

- 它的味道像咖啡蛋糕。

- I admit that I do like these.

- 我承認我喜歡這些。

- It's actually pretty good. It's been a long time

- 實際上非常好。 已經很久了

since I had one.

因為我有一個。

- (FBE) So, this is a madeleine.

- （FBE）所以，這是 瑪德琳。

It is like a spongecake and it's baked in a shell shape.

它就像一塊海綿蛋糕 它以貝殼形狀烤製而成。

- It's delicious. Me and my mom,

- 這很美味。 我和我的媽媽，

we love them. Every time we buy a box,

我們愛他們。 每次我們買一個盒子，

I have to say, "No mom, don't eat the whole box."

我不得不說，“沒有媽媽， 不要吃整個盒子。“

- (FBE) So, here is your next. - It's a macaroon.

- （FBE）所以，這是你的下一個。 - 這是一個蛋白杏仁餅乾。

- I feel like there's chocolate on the inside.

- 我覺得有巧克力 在裡面。

Nope, definitely sticky like caramel.

不，絕對粘 喜歡焦糖。

- Oh, is it the salt caramel one? I know my macaroons.

- 哦，是焦糖鹽嗎？ 我知道我的蛋白杏仁餅乾。

- I forgot these are so soft.

- 我忘了它們太軟了。

- Tastes kinda cocoa-ish, but it was actually pretty good.

- 口味有點可可， 但它實際上非常好。

- I really like these. It has a little bit of cream in it.

- 我真的很喜歡這些。 它有一點點奶油。

- Tastes like a peanut butter cup, but more bready.

- 味道像花生醬杯， 但更多的是。

- It's soft and still a little bit of a crunchy outer shell

- 它很柔軟，還有一點點 脆脆的外殼

and then it's just soft, ooey gooey-ness in the middle.

然後它只是柔軟， ooey gooey-ness在中間。

So good.

超好的。

- (FBE) This is a macaron. Some McDonald's in France

- （FBE）這是一個馬卡龍。 一些麥當勞在法國

even sell them. - McDonald's?

甚至賣掉它們。 - 麥當勞？

Why don't they do that here?

他們為什麼不這樣做呢？

- What? McDonald's, one day will you

- 什麼？ 麥當勞，有一天會你

please sell macarons? These are delicious.

請賣馬卡龍？ 這些都很美味。

- (FBE) Here's your next treat. - Isn't it one of those lava cakes?

- （FBE）這是你的下一個款待。 - 不是那些熔岩蛋糕之一嗎？

- It has the outside of a donut and the bottom of a cake.

- 它有外面的 甜甜圈和蛋糕的底部。

- What's on the inside? Oh, that doesn't look too bad.

- 裡面有什麼？ 哦，這看起來不太糟糕。

Doesn't really taste like anything too much.

真的不像任何東西 太多了。

- It's really chocolatey. Like a caramel brownie,

- 它非常巧克力。 像焦糖布朗尼，

if that makes sense.

如果這是有道理的。

- Uh, uh. I don't like the outside.

- 呃，呃。 我不喜歡外面的。

It's bitter, kind of, but kind of sweet.

這很苦，有點兒， 但有點甜。

- I don't like the texture. I don't like the structure.

- 我不喜歡紋理。 我不喜歡這個結構。

- The outside has one different flavor and then

- 外面有一個 不同的味道然後

the inside had a totally different flavor.

裡面有一個完全的 不同的味道。

- (FBE) Originally a specialty of the Bordeaux region of France,

- （FBE）最初是一個專業 法國波爾多地區

canale have a custard center and a caramelized crust.

canale有一個乳蛋糕中心 和一個焦糖的外殼。

- It tastes very good. I like it.

- 味道很好。 我喜歡。

- (FBE) Here's your next. - Is this supposed to be a churro?

- （FBE）這是你的下一個。 - 這應該是一個churro嗎？

- This kinda looks like a donut.

- 這有點像甜甜圈。

- Kinda looks like a giant peanut or a hot dog.

- Kinda看起來像一個巨大的花生 還是熱狗

A French hot dog.

法國熱狗。

- Is there cream filling inside of this?

- 是否有奶油餡 在裡面？

Oh my gosh. Like Nutella on the inside.

天啊。 就像內部的Nutella一樣。

- First of all, it's chocolate and pudding inside

- 首先，它是巧克力 和里面的布丁

and chocolate frosting. Love, love, love.

和巧克力糖霜。 愛，愛，愛。

- I didn't expect that. It's just a normal donut,

- 我沒想到。 這只是一個普通的甜甜圈，

but then when you bite into it, it's chocolate inside.

但是當你咬它的時候， 裡面是巧克力。

- It's like a world of chocolate fudge just melting in your mouth.

- 這就像一個巧克力世界 軟糖只是在你的嘴裡融化。

- (FBE) So, this is called an eclair.

- （FBE）所以，這叫做 一個小餅。

The creator of these was abandoned by his parents

這些的創造者是 被父母拋棄了

when he was eight. By fourteen, he was working

當他八歲的時候。 到了十四歲，他才開始工作

in kitchens to make money and cooking became his passion.

在廚房裡賺錢 和烹飪成了他的激情。

He became one of the most well known chefs in the beginning

他成為了最多的人之一 一開始就是眾所周知的廚師

of the 19th century. - Wow.

19世紀。 - 哇。

That's a crazy backstory of down at the bottom

那是一個瘋狂的背景故事 在底部

to the very top.

到最頂端。

- Now your son's probably a bajillionaire.

- 現在你的兒子可能 一個bajillionaire。

You shouldn't have abandoned your son.

你不應該放棄 你的兒子。

If you're still alive.

如果你還活著

- (FBE) Here is your next.

- （FBE）這是你的下一個。

- It's a cake.

- 這是一塊蛋糕。

- (whispering) Oh my God, this is so spongy and soft.

- （耳語）哦，天哪， 這是如此的蓬鬆和柔軟。

- I don't even like cake and then it looks like it's cream filled

- 我甚至不喜歡蛋糕 它看起來像是奶油填充

or something.

或者其他的東西。

- First off, I thought it was a spongecake

- 首先，我以為是 一塊海綿蛋糕

with frosting in it, but it's vanilla.

裡面有糖霜， 但它是香草。

I don't really like the taste of vanilla.

我真的不喜歡 香草的味道。

- It's really good. It's really sweet.

- 真的很棒。 真的很甜蜜。

- I like the inside. The inside is delicious.

- 我喜歡裡面。 裡面很好吃。

Tastes like a delicious frosted spongecake.

味道像美味 磨砂海綿蛋糕。

- Oh my God, the cream, amazing.

- 哦，天啊，奶油， 驚人。

- (FBE) This dessert got its name when Brigitte Bardot

- （FBE）這個甜點得名 當Brigitte Bardot

was filming a movie in Saint-Tropez. She tried this pastry

正在聖特羅佩拍攝一部電影。 她嘗試過這種糕點

at a local shop who was catering for the film crew

在當地的一家商店 為攝製組服務

and she fell in love with it. She decided it should be named

她愛上了它。 她決定將其命名

after the town, hence its name, the tart tropezienne.

在鎮後，因此它的名字， 餡餅tropezienne。

- Wow. This day is the best.

- 哇。 這一天是最好的。

- (FBE) So, how did you feel about trying French pastries today?

- （FBE）所以，你感覺如何？ 關於今天嘗試法式糕點？

- I feel amazing. I liked all of them

- 我覺得很棒 我喜歡他們所有人

except for that one. The one that looked like

除了那一個。 看起來像的那個

a delicious spongecake. You fooled me.

美味的海綿蛋糕。 你欺騙了我。

- I feel pretty good, because now I know

- 我感覺很好， 因為現在我知道了

what I can eat from France and what I can't.

我能從法國吃什麼 而我不能。

- I wanna go to Paris and try all these like,

- 我想去巴黎試試 所有這些，像，

"Give me this, give me that. Give me that, give me that."

“給我這個，給我一點。 給我那個，給我那個。“

And definitely give me three of these.

絕對可以給我 其中三個。

- Thanks for watching Kids Vs Food on the React Channel.

- 感謝收看孩子們 反應頻道上的食物。

- Don't miss out, Subscribe.

- 不要錯過，訂閱。

- Hit that Like button if you liked this episode.

- 如果你打那個按鈕 喜歡這集。

- Bye.

- 再見。

- Hi guys, I'm Katie, a React Channel producer.

- 大家好，我是凱蒂， 反應頻道製作人。

Thank you guys for watching this episode.

謝謝大家的收看 這一集。

Let me know down in the comments what foods the kids

請在評論中告訴我 孩子們吃什麼食物

should try next. Merci.

應該嘗試下一步。 留言Merci。