fermented
US
・UK
B2 中高級
v.i.不及物動詞發酵
They fermented their juice to make wine
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可可價格飆漲 — 實驗室種植的巧克力能是解方嗎？！ (The price of cocoa is soaring — could lab-grown chocolate be the answer?)
- Ever since like cocoa was domesticated in South America, the process was that trees would take about three to seven years to mature, then about once to maybe twice a year you have a flower, and then it takes another five to seven months for it to grow, then it has to get harvested, the beans have to get fermented, then they get shipped, the shells get broken up and turned into cocoa liquor, and eventually that gets squeezed into cocoa powder, cocoa butter, they get combined at different ratios to produce chocolate.
自從可可在南美洲被馴化以來，可可樹大約需要三到七年的時間才能成熟，然後每年開一次到兩次花，再花五到七個月的時間生長，然後收穫，可可豆發酵，然後裝運，可可殼被打碎，變成可可液，最後可可液被榨成可可粉和可可脂，它們以不同的比例混合在一起，生產出巧克力。
- The beans have to get fermented, then they get shipped.
如何騙過豆子？
你想嘗嘗看哪裡的學校午餐呢？來看看世界各地的學校午餐 (What School Lunch Looks Like Around The World)
- An array of foods like spicy lentils, zucchini, and yellow split-pea soup called kik alicha are eaten with injera, a fermented flatbread.
他們會以辣扁豆、櫛瓜和稱為奇克阿里查的黃色去皮豌豆湯等多種食物，配上稱為因傑拉的發酵麵餅食用。
- yellow split-piece soup called kik alicha are eaten with injera, a fermented flatbread.
最後以奶油酥餅作為甜點收尾。
下次有外國朋友來就介紹他們這些食物！臺灣必吃的傳統美食 (Traditional Foods to Try in Taiwan)
- We went to Liu's Restaurant in Kaohsiung, which is best known for its copper hot pots made with salted cold fermented green cabbage, which it makes in-house.
我們去了高雄的劉家火鍋，最出名的是其用鹽醃過的白菜做成的酸白菜銅火鍋，是其店家自己製作而成的。
- made with salted cold fermented green cabbage, which it makes in-house.
用鹽醃過的白菜做成，是其店家自己製作而成的
早餐時間 | 美國小孩品嚐世界各地美食 | 第一集 (Breakfasts | American Kids Try Food From Around the World | Ep 1)
- It's like a fermented soybean.
我只是看到了死掉的魚 好噁阿
Binging with Babish: Kumandra Soup from Raya and the Last Dragon（Binging with Babish: Kumandra Soup from Raya and the Last Dragon）
- Welcome back to Binging with Babish, where this week, we're taking a look at the Kumandra soup from "Raya the Last Dragon," a soup whose fermented shrimp paste, finely julienned lemongrass, bamboo shoots, Birdseye chilis, and palm sugar makes me think that it was inspired by Tom Yum Goong, a hot and spicy Thai soup.
歡迎回到 Binging with Babish，本週我們將介紹《尋龍使者：拉雅》中的「Kumandra 湯」，這道湯的發酵蝦醬、細切香茅、竹筍、鳥眼辣椒和棕櫚糖讓我想起它可能靈感來自冬蔭功湯，一種泰式酸辣湯。
- Welcome back to "Binging with Babish." For this week, we're taking a look at the Kumandra Soup from "Raya and the Last Dragon," a soup whose fermented shrimp paste, finely julienned lemongrass, bamboo shoots, bird's-eye chilies, and
「Goong」一詞特指蝦。
72歲的日式燒鳥名店老闆，爐火純青的祕密大公開！ (Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master)
- So A little before noon the shop must begin preparing the yakitori grill Skillfully arranging the charcoal pieces like an intricate puzzle ensuring a uniform and consistent heat source to grill the chicken skewers Oh, that's nukazuke, Japanese pickles fermented in rice bran It's a side dish that many of their customers secretly love Not all restaurants in japan make it from scratch and this shop takes it even further by using their own secret recipe Foreign Guys don't use machines you must be quite strong to do this, huh?
是以，在中午稍早之前，店家就必須開始準備烤雞肉串，熟練地將炭塊擺放整齊，就像一個複雜的拼圖，確保均勻一致的熱源，以烤制雞肉串 哦，那是 nukazuke，用米糠發酵的日本醃菜，是許多顧客暗自喜愛的配菜，並非所有的日本餐廳都從頭開始製作，而這家店則更進一步，使用自己的祕方。
- Oh, that's nukazuke, Japanese pickles fermented in rice bran.
