casein
US /'keɪsɪɪn/
・UK /'keɪsɪɪn/
A1 初級
n. (u.)不可數名詞乾酪素 ; 酪蛋白
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為什麼披薩這麼美味?披薩背後的科學 (The Chemistry of Pizza - Reactions)
03:18
- Milk is made up of proteins called casein and whey, as well as fats.
牛奶是由酪蛋白、乳清蛋白和脂肪所構成。
- When acids are added, the casein coagulates to form cheese, and separates from the whey protein.
當加入酸之後,酪蛋白便凝結形成起司,與乳清蛋白分離。
起司的美味關鍵 用科學方法做出美味焗烤起司三明治! (The Science of the Perfect Grilled Cheese Sandwich)
03:16
- Milk is 90% water, plus a mix of casein and whey proteins, lactose, calcium, and fats.
牛奶有 90% 是水,加上一些酪蛋白和乳清蛋白質、乳糖、鈣質和脂肪。
- Casein proteins float around in milk in tiny molecular clumps called micelles that refuse to stick together because they have same charge on the outside.
酪蛋白在牛奶中以膠束,一種微小的分子團形式漂浮著,因為外圍有相同電荷的關係而彼此排斥、不相碰。
人們首次嘗試素食奶酪 (People Try Vegan Cheese For The First Time)
03:59
- It's got no lactose, no casein, no gluten,
沒有乳糖、沒有酪蛋白、沒有麩質、
Ellsworth Wareham:最古老的素食醫生 (Ellsworth Wareham: The Oldest Vegan Doctor)
13:04
- drink the skim milk even the casein of the milk will raise your cholesterol
只喝脫脂鮮奶,脫脂鮮奶內的酪蛋白還是會讓你的膽固醇指數上升
喜歡吃辣嗎?來看看全宇宙最強辣椒!(What If You Ate the Hottest Pepper?)
01:48
- You can alleviate some of the painful burning in your mouth by drinking milk which contains casein, a protein that neutralizes the pepper's capsaicin.
牛奶中的酪蛋白可以與辣椒素互相中和抵銷,因此你可以藉由喝牛奶來減緩嘴裡的痛覺。
使用所有42種肯德基原料製作美國爆米花雞|快餐化學 (Making US Popcorn Chicken Using All 42 KFC Ingredients | Fast Food Chemistry)
16:59
- casein glue was used for a lot of things.
酪蛋白膠被用來做很多事情。
晚間例行活動比早間例行活動更重要 (This Evening Routine Is WAY More Important Than Morning Routines)
37:26
- There's casein protein, tons of different choices.
有酪蛋白,有大量不同的選擇。
美國奶酪與英國奶酪 | 美食大戰 | Insider Food (US vs UK Cheese | Food Wars | Insider Food)
24:44
- Dairy products like milk and cheese contain casein, a protein that when digested releases a compound called casomorphins.
牛奶和奶酪等乳製品中含有酪蛋白,這種蛋白質在消化後會釋放出一種名為 "卡索嗎啡 "的化合物。
破壞大腦的 11 個風險因素 - 丹尼爾-阿門博士 (The 11 Risk Factors That Are Destroying Your Brain - Dr Daniel Amen)
48:34
- And milk or dairy products have casein, one of the proteins, turns into caseomorphins.
而牛奶或乳製品中的酪蛋白是蛋白質之一,會變成酪蛋白。