carbonation
US /'kɑ:bə'neɪʃən/
・UK /kɑ:bə'neɪʃən/
A1 初級
n. (u.)不可數名詞碳化
影片字幕
照片的迷思：5小時從大肚腩變健美先生 Furious Pete - Shocking Before and After Transformation in 5 Hours - EXPOSED!
03:53
- it has more carbonation,
準備拍之後的照片
到底要不要分？！難分難捨的分手 (NICEST BREAKUP EVER (Last Moments of Relationships))
04:38
- Oh, I totally forgot. You can't have carbonation because it corrodes your esophagus for singing.
喔，我完全忘了，你不能喝碳酸飲料，因為會侵蝕你的食道讓你不能唱歌。
在日本做東道主 (Being a host in Japan)
15:56
- But even that, it gets to you specifically the carbonation.
不過即使是這樣，二氧化碳還是會讓你很不舒服。
碳酸水對身體有什麼影響？ (What Does Carbonated Water Do to Your Body?)
03:31
- But carbonation also gets a bad rap.
但碳酸化也會遭受不公指責。
- But the truth is, that is not carbonation or carbonic acid's fault.
但事實是，那並非碳酸化或是碳酸的錯。
男女老少都愛喝的「可口可樂」是怎麼製作的？直接帶你直擊可口可樂工廠內部！(How Coca-Cola Is Made In Factory)
09:16
- The capping machine ensures that each cap is sealed tightly, locking in the carbonation.
壓蓋機可確保每個蓋子都密封嚴實，鎖住碳酸。
- Each can is tightly sealed, ensuring the carbonation stays intact.
每個罐子都是密封的，確保碳酸化保持完好。
又喝多了？該如何有效減緩宿醉？ (The Scientific Hangover Cure)
02:30
- Carbonation, like that in beer or soda pop, increases the rate of absorption of alcohol causing a worse hangover.
在啤酒或汽水裡面的碳酸飽和物會增加酒精的吸收速率，造成更嚴重的宿醉。
可口可樂和百事可樂其實不是世仇？(Coke & Pepsi Aren't Really Rivals - Cheddar Examines)
04:54
- I think Pepsi has a sharper taste, and I think the carbonation affects both of them differently.
我覺得百事可樂的口味更強烈，另外我也覺得碳酸作用對兩者有不同的影響。
ビール専門家庭だけど質問ある？| Tech Support | WIRED.jp (ビール専門家だけど質問ある？| Tech Support | WIRED.jp)
17:46
- Is because carbonation, you need to hold the pressure in your container and a box doesn't really hold pressure at sparkly june asked, How do you make your own beer?
是因為碳酸化，你需要在你的容器中保持壓力，而一個盒子並不能真正保持壓力，在閃光的六月問，你如何使自己的啤酒？
什麼？！原來麥當勞的可樂真的比較好喝？但為什麼？（Why does Mcdonald's coke taste better? & What is mcdonald's secret menu?）
04:22
- Cold water is better for the carbonation because as soda warms up, the CO2 escapes quicker,
冷水對從二氧化氮較有幫助，因為隨著可樂的升溫，二氧化碳逸出得更快，