每日口說挑戰 早期的壽司是現在的三倍大？！帶你一探壽司歷史 (Sushi: How to Eat, History & Cost | japan-guide.com)

今日挑戰句子

Ginger is also eaten in between pieces to help cleanse your palette and appreciate the next piece better.

薑片也會在吃不同壽司前食用，幫助你清味蕾以便更好地享受下一口。