Name: 戈登拉姆齊做出美味的搖搖即烤豬排！ (Gordon Ramsay Cooks Up A Delicious Shake And Bake Pork Chop)
Uploaded: 2026-02-26T21:44:32.000Z
Duration: 12 min 10 s

Right, welcome to next level kitchen, where today we're challenging myself to elevate a dish that has a touch of nostalgia.

好的，歡迎來到next level kitchen，今天我們要挑戰自己，讓一道充滿nostalgia的菜餚更上一層樓。

I'm going to elevate this delicious pork chop while bringing in a little shake and bake.

我要讓這塊美味的pork chop更上一層樓，同時加入一點shake and bake。

It's a great way of basically coating something smartly without getting too messy.

這是一種很棒的方式，可以巧妙地coating東西，又不會弄得太messy。

I've done it with chicken, I've done it with veal, done it with pork.

今天要做的是一個樸實的pork chop。

Salt and pepper, and let it sort of sit for two or three minutes whilst it's seasoned.

撒上salt和pepper，讓它稍微放個兩三分鐘，讓它入味。

Take the back of your spoon, get some mayonnaise, and

拿你的spoon背面，沾一點mayonnaise，然後

just lightly just brush the pork chop generously with a touch of mayonnaise.

輕輕地、慷慨地用一點mayonnaise把pork chop塗滿。

We don't need the flour, the egg wash and breadcrumb.

我們不需要麵粉、蛋液和麵包粉。

Now that actually starts to marinate the pork chop.

But most importantly, it works wonders, especially with a flour.

但最重要的是，它效果超好，尤其是跟麵粉。

From there, a little touch of garlic powder.

Sometimes I'll put smoked paprika in here as well.

有時候我會加點煙燻紅椒粉進去。

That gives the pork chop a little bit of heat.

And then from there, a little dried oregano.

然後從那裡，加一點乾燥奧勒岡。

And then, look, I've got some fresh thyme there.

然後，你看，這裡有新鮮百里香。

I just like picking off the little buds of thyme.

And that makes your breadcrumbs really nice and fragrant.

這樣讓你的麵包粉變得非常香。

Just hold up your sprig, pull it from the top, and pull down.

拿著你的百里香枝，從上面摘下來，然後往下拉。

Remove all those nice little buds of thyme.

把那些可愛的小百里香花苞都摘下來。

And it's a really nice way of making these breadcrumbs nice and fragrant.

這樣做真的能讓你的麵包粉變得香噴噴的。

Close that up, give that a really good shake.

And look, you can see just how nice those breadcrumbs are.

你看，你就可以看到這些麵包粉有多漂亮。

Smell that nice little spice, especially the paprika, the onion powder, the garlic powder.

聞聞那股很棒的小香料味，尤其是紅椒粉、洋蔥粉和蒜粉。

Take your pork chop that's slathered with your mayonnaise.

Cover the bone, hold nice and tight, and then literally give that a good shake.

蓋住骨頭，緊緊抓住，然後用力搖一搖。

Now, once I've shaken it, I like to then place it down.

好了，搖完之後，我會把它放下來。

And literally just press in those seasonings and breadcrumbs.

然後把調味料和麵包粉壓進去。

你們現在可以看到發生了什麼事？

It's got this beautiful bread crumb on there.

Like I said, I've done this with chicken wings, chicken thighs, chicken breasts.

就像我說的，我用這個方法做過雞翅、雞腿、雞胸肉。

Take it back out, spoon the mayonnaise over it and put it back in.

拿出來，用湯匙把美乃滋抹上去，再放回去。

Got a really nice, beautiful breaded pork chop.

得到一塊很漂亮、很棒的裹粉豬排。

And this is where we start to take care of the pork chop.

然後我們就要開始處理這塊豬排了。

Not too hot, otherwise the breadcrumbs will burn.

不要太熱，不然麵包粉會燒焦。

Okay, Oil in this will be a really nice sort of shallow fry.

好的，油放進去，會變成很棒的淺炸。

Now get your pork chop, shake off any excess bread crumbs in and lay that away from you.

現在拿起你的豬排，把多餘的麵包粉甩掉，然後把它朝遠離你的方向放下去。

Okay, in with your butter, this is where it's going to start going.

好了，加入奶油，這時候就要開始了。

Now for the flavour in there, you can really smell the herbs.

現在來加點香料，你可以聞到香草的味道了。

漂亮的、深邃的、濃鬱的顏色。

As that butter starts to froth, it creates this really nice nutty brown flavour.

當奶油開始冒泡，就會產生這種很棒的堅果棕色風味。

There's not much fat on that pork and that's why we cook this thing nice and quick.

那塊豬肉的油脂不多，所以我們把它煮得又快又好。

Now, as that's cooking, get your apple, okay?

現在，在煮的時候，拿出你的蘋果，好嗎？

And all we're going to do now is caramelise these apples and then think about the combination.

接下來我們就是要將這些蘋果焦糖化，然後想想搭配。

As that butter froths and foams, it really does help cook the pork.

奶油冒泡膨脹時，真的能幫助豬肉煮熟。

The froth is what gives that pork chop that amazing flavour.

這些泡泡就是讓這塊豬肉排有超棒風味的關鍵。