baste
US
・UK
C1 高級
v.t.及物動詞潤以油脂 ； 塗以奶油
Take the roast out of the oven periodically to baste it
v.t.及物動詞用粗縫針腳縫
Baste the pieces together until we get home and can stitch them closer
影片字幕
感恩節？加奶油就對了！ - "All About That Baste" (Thanksgiving Song)
01:58
- Because you know I'm all about that baste bout that baste, more butter...
你看，我在忙著塗奶油塗奶油，再來點奶油...
- I'm all about that baste bout that baste, more butter...
我在忙著塗奶油塗奶油，再來點奶油...
高登拉姆齊-如何做出完美牛排 (Cooking the Perfect Steak by Gordon Ramsay)
02:31
- Tilt the pan, then just baste the steaks.
傾斜平底鍋，然後在牛排上抹上底油即可。
Herrine與Lucali主廚Mark Iacono一起在家制作紐約最好吃的比薩。 (Herrine Makes New York's Best Pizza At Home With Lucali Chef Mark Iacono)
15:52
- is you want to baste this in oil.
是你想用油來澆灌這個。
惱人的橙子 - 感恩節超級剪輯終極版！ (Annoying Orange - Ultimate Thanksgiving Supercut!)
19:40
- Alright, step two, baste the turkey!
好了，第二步，給火雞上油！
- Hey! Hey! Let me baste you!
嘿，嘿，讓我來給你烤肉吧
戈登拉姆齊的感恩節食譜教學！ (Gordon Ramsay's Thanksgiving Recipe Guide)
14:17
- After 10 minutes, take the turkey out of the oven and baste.
10分鐘後，把火雞從烤箱取出並淋上醬汁。
讓戈登拉姆齊與理察布萊斯教你升級雞肉料理！| 頂級廚房 (Upgrade Your Chicken Recipes with Gordon Ramsay & Richard Blais | Next Level Kitchen)
15:01
- And I'm just gonna baste this.
我現在就來淋醬。
- I'm just gonna baste this chicken and get all that butter flavor in there.
我會繼續淋這個雞肉的醬，讓所有奶油的風味都滲進去。
戈登拉姆齊烹調超讚牛排三明治！| 頂級廚房 (Gordon Ramsay Cooks a Next Level Steak Sandwich | Next Level Kitchen)
10:50
- All right, so now I'm gonna baste this.
好了，接下來我要來塗抹醬汁了。
- I'm just gonna sort of baste this filet, or you can also get it in the oven if you want.
我會稍微塗抹一下這個 filet，或者你也可以把它放進烤箱烤。
蛋的各種花式煎法帶你知！ (Every Way to Fry an Egg)
08:25
- Very, very delicately baste the egg all over.
非常、非常細緻地將雞蛋塗滿。
- Constantly baste it.
不斷澆水
特朗普承認拜登贏得大選，但仍稱其有欺詐行為|《今夜秀》。 (Trump Admits Biden Won the Election, Yet Still Claims Fraud | The Tonight Show)
13:37
- Now I have something to baste the Baskin-Robbins turkey with.
現在我有東西可以塗抹在巴斯金羅賓斯火雞上了。
5種方法Pierogi--你很爛的烹飪（第41集）。 (5 Ways to Pierogi - You Suck at Cooking (episode 41))
04:36
- We're just going to baste these with olive oil and if you put a little color in your olive oil it helps you to keep track of which pierogies you basted already.
現在我們需要為這些餃子抹上些橄欖油。如果你在橄欖油裡面加入些顏色，將會更易於辨識那些已經被塗抹過了。