- What it do, everybody?

- 它是幹什麼的，各位？

My name is Ross Pineda, chef and owner of FYEH Kitchen,

我叫羅斯-皮內達，FYEH廚房的主廚和老闆。

and today, we're here to try four celebrity steak recipes.

今天，我們來嘗試四種名人牛排食譜。

On today's lineup, we have Chrissy Teigen,

在今天的陣容中，我們有Chrissy Teigen。

Ayesha Curry, Antoni Porowski,

Ayesha Curry, Antoni Porowski,

and the man, the myth and the idiot sandwich, Gordon Ramsay.

還有那個人 神話和白痴三明治 Gordon Ramsay

I measured out all the ingredients as each recipe stated,

我按照每個配方所說的，量出了所有的材料。

and I brought three people on stakeouts

我帶了三個人去監視

to see which one is their favorite steak.

看看哪種是他們最喜歡的牛排。

So which celebrity makes the best steak?

那麼哪位名人做的牛排最好吃呢？

Stay tuned and find out.

敬請關注，一探究竟。

So, first off we'be got Chrissy Teigen.

所以，首先，我們得到了克里斯蒂根。

We're going to start off by heavily seasoning our steak

我們要先給我們的牛排塗上大量的調味料。

with salt and pepper, heavy emphasis on the pepper

胡椒鹽

'cause we're making steak au poivre.

因為我們正在做牛排牛角。

In a pan, we're gonna throw in some olive oil and butter

在平底鍋裡，我們要加入一些橄欖油和黃油。

and heat it up.

並將其加熱。

We're going to saute our sliced button mushrooms

我們要炒一下我們的蘑菇片

and season it with salt and pepper.

並用鹽和胡椒粉調味。

Once they get a little bit of color,

一旦他們有了一點顏色。

we're gonna throw in some chicken stock and butter

我們要去扔在一些雞湯和黃油

and reduce that.

並將其減少。

Once it's reduced, we're gonna add some more butter,

一旦它的減少， 我們要添加一些更多的黃油。

season it with soy sauce,

用醬油調味。

and then finish it off with some heavy cream.

然後用一些厚重的奶油來完成它。

Reduce that until it gets nice and thick,

減少，直到它變得很好和濃厚。

thicc with two Cs.

薊與兩個C。

In a cast-iron pan, we're gonna hard-sear our steak.

在鑄鐵平底鍋裡，我們要狠狠地切開我們的牛排。

Throw in some butter, garlic, thyme.

扔進一些黃油，大蒜，百里香。

We're gonna baste that.

我們要去巴斯特。

Once the steak is done, we're gonna slice it up,

牛排做好後，我們就把它切成片。

achieve a nice little medium-rare,

達到一個不錯的小中熟。

plate it up, and top it off with mushroom gravy.

盤起來，再澆上蘑菇肉汁。

There you have it,

這就是了

Chrissy Teigen's steak au poivre steak with mushroom gravy.

Chrissy Teigen的牛排配蘑菇肉汁。

- Looking pretty good.

- 看起來很不錯。

- Okay. I definitely like what I'm seeing here.

- 好吧，我很喜歡我在這裡看到的東西。

- This looks yummy.

- 這看起來很好吃。

- We've got a nice... looks like a peppered crust.

- 我們有一個很好的... ... 看起來像一個胡椒麵皮。

- I like the mushrooms on top.

- 我喜歡上面的蘑菇。

Big fan.

大粉絲。

(upbeat music)

(歡快的音樂)

- Mmm.

- 嗯。

- Oh, that's so good.

- 哦，那是如此之好。

- This very good.

- 這個非常好。

- I like the soft feel when I bite down into it.

- 我喜歡咬下去時的柔軟感覺。

- It's perfectly textured.

- 它的質感完美。

I mean, it's so soft.

我的意思是，它是如此柔軟。

- The mushrooms have great flavor.

- 蘑菇的味道很好。

It's nice and saucy, but not too much.

味道不錯，很醬香，但不過癮。

- The peppered crust is a really, really nice touch.

- 花椒皮是一個非常非常好的點綴。

It's got a nice crispiness on the top.

上面有一種很好的清脆感。

- I feel like it's a little homemade.

- 我覺得有點自制的感覺。

It definitely tastes good, though.

不過，味道絕對不錯。

- I think you would find a steak like this,

- 我想你會發現這樣的牛排。

you know, in a really nice restaurant.

你知道，在一個非常好的餐廳，

- I would order this.

- 我想訂購這個。

- [Ross] So next up. We have Ayesha Curry's filet mignon.

- 下一道菜是：我們有Ayesha Curry的菲力牛排。

We're gonna start off by seasoning our steak

我們先給我們的牛排加點調料

with salt and pepper.

加鹽和胡椒粉。

We're gonna have our mise en place.

我們會有我們的計劃。

We're going to have some rosemary and garlic.

我們將有一些迷迭香和大蒜。

In a cast-iron pan, we're gonna sear it pretty hard

在鑄鐵鍋裡，我們要把它烤得很硬。

until we get nice color on both sides.

直到我們得到漂亮的顏色在兩邊。

We're gonna throw in our butter and rosemary.

我們要加入我們的黃油和迷迭香。

We're going to baste that really quickly,

我們很快就會把它弄好。

and then we're gonna finish it off in the oven

然後我們會完成它在烤箱中的結束。

at 475 degrees until just medium rare.

475度，直到剛剛中熟。

Once it comes out the oven,

一旦出爐。

we're gonna slice it up and plate it.

我們要把它切成片，然後裝盤。

And there you have it,

就這樣吧

Ayesha Curry's oven-baked filet mignon.

Ayesha Curry的烤箱烤牛排。

- I have a feeling this is gonna be really delicious,

- 我有一種感覺，這將是非常美味的。

and I'm really excited to eat it.

我真的很興奮，吃它。

- This smells really good.

- 這味道真的很好聞。

I can really smell the meat.

我真的可以聞到肉的味道。

- I do like the color.

- 我很喜歡這個顏色。

It does feel a little soft.

確實感覺有點軟。

- This one definitely looks a little more plain

- 這個看起來肯定更樸素一些

than the last one that I ate, but looks can be deceiving.

比我上次吃的那個還好吃，但外表是會騙人的。

- There's nothing wrong with it.

- 沒有什麼不好的。

It's plain.

這是很普通的。

- It's a little bland.

- 這有點平淡無奇。

Not feeling this one, guys.

不覺得這個，夥計們。

Not feeling this one.

沒有感覺到這個。

- Super tender. Perfect texture.

- 超嫩。完美的口感。

It's a little tougher than the last one, I will say that,

這比上一個更難，我要說的是。

but I kind of like it.

但我有點喜歡它。

- It's cooked really well.

- 煮得真不錯。

I have no complaints.

我沒有抱怨。

- Overall, bland.

- 總體來說，平淡無奇。

- [Ross] So here we have Antoni Porowski's steak recipe.

- 這是安東尼・波洛夫斯基的牛排食譜。

We're gonna start off by making shallot vinaigrette

我們先來做蔥油醋汁

by suddenly slicing some shallots, throwing it in a bowl,

由突然切了一些蔥，扔在碗裡。

and mixing it up with the juice of one lime,

並用一個青檸的汁液混合起來。

and season with a little bit of salt and pepper.

並加一點鹽和胡椒粉調味。

So Antoni marinates the steak with some crushed garlic

所以Antoni用一些碎大蒜來醃製牛排。

and some thinly sliced ginger.

和一些薄薄的薑片。

In a bowl, we're gonna put the ginger and garlic

在一個碗裡，我們要把姜和蒜放進去

and mix it with olive oil

並與橄欖油混合

and thoroughly marinate the hanger steak

醃製

for about a half hour.

約半小時。

While that's marinating, we're gonna chop up our herbs

醃製的時候，我們要把草藥切碎了

and our jalapeno for garnish.

還有我們的墨西哥辣椒做裝飾。

We're going to chiffonade parsley, basil, and mint

我們要用歐芹、羅勒和薄荷來裝飾。

and throw it in a bowl,

並把它扔在碗裡。

along with some thinly sliced jalapenos.

以及一些切成薄片的墨西哥辣椒。

Once the steak has been done marinating,

牛排醃製完成後。

we're gonna wipe off as much of the marinade as possible,

我們要擦掉儘可能多的醃漬。

season it with salt and pepper,

用鹽和胡椒粉調味。

and give that a nice hard sear.

並給它一個很好的硬燒。

He throws in two halves of a lime in the pan

他往鍋裡扔了兩半青檸。

for a little extra flavor.

額外的味道。

Once the hanger steak is cooked, we're gonna let it rest,

一旦衣架牛排熟了，我們就要讓它休息。

and we're gonna slice it up and plate.

我們要把它切成片並裝盤。

On the plate, he tops it off with the shallot vinaigrette,

在盤子裡，他用蔥花醋汁做了頂點。

the herbs, jalapenos,

草藥，墨西哥辣椒。

and the juice of the two roasted limes.

和兩個烤青檸的汁。

And there you have it, Antoni Porowski's hanger steak.

有了，安東尼-波洛夫斯基的衣架牛排。

- This one looks delicious.

- 這個看起來很好吃。

It looks like maybe a carne asada,

看上去可能是肉醬。

something you would get at a taqueria.

你會得到的東西 在taqueria。

- This is very yummy.

- 這是非常美味的。

- It has a little kick. Okay.

- 它有一個小踢。好吧，我知道了

- It just tastes super light and fresh.

- 它的味道就是超級清淡，超級新鮮。

- It's truly delicious.

- 真的很好吃。

It's cooked perfectly.

它煮得很好。

- Definitely my kind of cut.

- 絕對是我喜歡的那種切。

I love rare, and I love medium rare,

我愛稀罕，也愛中稀。

but I'm not digging the flavor.

但我不喜歡這種味道。

- This is something I would expect to probably be served

- 這是我所期望的事情，可能會被送達

at a restaurant, and it's got solid ingredients,

在一家餐廳，而且它的原料很紮實。

and it looks really good.

它看起來真的很不錯。

- I'm married to this steak,

- 我嫁給了這塊牛排。

and I would eat this every single day

我每天都會吃這個

if I didn't already have high cholesterol.

如果我不是已經有高膽固醇。

- [Ross] And the recipe we've all been waiting for,

- 還有我們一直在等待的配方。

Gordon Ramsay.

Gordon Ramsay

He's gonna start off by seasoning his steak evenly

他要先把牛排均勻地調味

with salt and pepper.

加鹽和胡椒粉。

We're gonna heat up some olive oil in a cast-iron pan.

我們要在鑄鐵鍋里加熱一些橄欖油。

We're gonna give that steak a nice sear,

我們要給那塊牛排好好地烤一烤。

and we're gonna crush up some garlic,

我們要去粉碎一些大蒜。

throw in some butter, and baste it with some thyme.

扔進一些黃油，並與一些百里香的基礎上。

Just look at that. Magic.

看看這個神奇。

Once the steak has achieved a nice rare,

一旦牛排達到了一個不錯的熟度。

we're gonna slice it up and plate it.

我們要把它切成片，然後裝盤。

And as simple as that, Gordon Ramsay's steak.

就這麼簡單，Gordon Ramsay的牛排。

- Okay, okay. I'm loving the smell.

- 好吧，好吧，我喜歡這個味道。我喜歡這個味道。

I love the fat pieces.

我喜歡這塊肥肉。

- This also looks plain,

- 這看起來也很普通。

but it looks like a good piece of meat,

但它看起來像一塊好肉。

and I could see the seasoning on it, so it looks yummy.

而且我還能看到上面的調料，所以看起來很好吃。

- This one is definitely on the rare side.

- 這個絕對是少見的。

I'm a little nervous here, but I'm gonna go for it anyway.

我有點緊張，但我還是要去做。

- I love the mixture of fat versus actual meat pieces.

- 我喜歡脂肪與實際肉塊的混合。

- It's super soft.

- 超柔軟的。

I wish there was a bit more of punch of flavor,

我希望能多一點衝的味道。

but it's really good.

但它真的很好。

- This one has an amazing texture.

- 這個的質感很好。

If you're a steak person,

如果你是一個牛排的人。

you're probably really gonna like this.

你可能真的會喜歡這個。

For me, I like my steak with a little more pizazz.

對我來說，我喜歡我的牛排更有氣勢。

Give me some salt. Give me some pepper.

給我一些鹽。給我一些胡椒粉。

I don't know.

我不知道。

It's just a little plain.

這只是一個小平凡。

- It is a little dry.

- 它有點幹。

I wish it was juicy.

我希望它是多汁的。

But the flavor's there.

但味道在那裡。

I'm digging that.

我很喜歡這個。

- I feel like I would be served this cut at a restaurant.

- 我覺得在餐廳裡會有這樣的切口。

I do wish it had a little bit more flavor.

我確實希望它多一點味道。

- [Ross] So which celebrity has the best steak?

- 哪個名人的牛排最好吃？

Let's find out.

讓我們來看看。

- So out of these four celebrity steak recipes,

- 所以在這四位名人的牛排食譜中。

I've got to say that number three

我得說第三條

was definitely my favorite.

絕對是我的最愛。

I loved the pickled onions.

我喜歡醃製的洋蔥。

I loved the jalapeno.

我喜歡墨西哥辣椒。

It just added that extra kick, and it was delicious.

它只是增加了額外的踢，它是美味。

That guy?

那個人？

I don't know who he is.

我不知道他是誰。

(laughs)

（笑）

Oh, the guy from "Queer Eye."

哦，"同志之眼 "裡的那個人。

- Out of these four celebrity steak recipes,

- 在這四位名人的牛排食譜中。

my favorite has to be number four.

我最喜歡的是四號。

I felt the flavor.

我感覺到了這種味道。

The taste was there for me.

味道對我來說是有的。

I liked how it was cooked.

我喜歡它的烹飪方式。

Gordon Ramsay. That's my dude.

Gordon Ramsay.那是我的兄弟

- My favorite out of these four dishes was number three.

- 在這四道菜中，我最喜歡的是第三道。

It tasted super fresh.

味道超新鮮。

It was really nice and tender.

真的很好，很嫩。

I loved everything about it,

我喜歡它的一切。

and I would easily want to eat it again.

我很容易想再吃一次。

Ooh, Antoni. My goodness.

哦，安東尼。我的天啊

(upbeat music)

(歡快的音樂)

- So I guess the judges enjoyed their steaks' makeover

- 所以我猜評審們很喜歡他們的牛排改造計劃

'cause Antoni Porowski

Antoni Porowski的原因

takes today's celebrity steak challenge.

採取今天的名人牛排挑戰。

So which of these celebrity recipes was your favorite?

那麼這些明星食譜中，你最喜歡哪一個呢？

Leave a comment below.

請在下面留言。

(upbeat music)

(歡快的音樂)