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  • (upbeat music)

    (歡快的音樂)

  • - What it do, everybody?

    - 它是幹什麼的,各位?

  • My name is Ross Pineda, chef and owner of FYEH Kitchen,

    我叫羅斯-皮內達,FYEH廚房的主廚和老闆。

  • and today, we're here to try four celebrity steak recipes.

    今天,我們來嘗試四種名人牛排食譜。

  • On today's lineup, we have Chrissy Teigen,

    在今天的陣容中,我們有Chrissy Teigen。

  • Ayesha Curry, Antoni Porowski,

    Ayesha Curry, Antoni Porowski,

  • and the man, the myth and the idiot sandwich, Gordon Ramsay.

    還有那個人 神話和白痴三明治 Gordon Ramsay

  • I measured out all the ingredients as each recipe stated,

    我按照每個配方所說的,量出了所有的材料。

  • and I brought three people on stakeouts

    我帶了三個人去監視

  • to see which one is their favorite steak.

    看看哪種是他們最喜歡的牛排。

  • So which celebrity makes the best steak?

    那麼哪位名人做的牛排最好吃呢?

  • Stay tuned and find out.

    敬請關注,一探究竟。

  • So, first off we'be got Chrissy Teigen.

    所以,首先,我們得到了克里斯蒂根。

  • We're going to start off by heavily seasoning our steak

    我們要先給我們的牛排塗上大量的調味料。

  • with salt and pepper, heavy emphasis on the pepper

    胡椒鹽

  • 'cause we're making steak au poivre.

    因為我們正在做牛排牛角。

  • In a pan, we're gonna throw in some olive oil and butter

    在平底鍋裡,我們要加入一些橄欖油和黃油。

  • and heat it up.

    並將其加熱。

  • We're going to saute our sliced button mushrooms

    我們要炒一下我們的蘑菇片

  • and season it with salt and pepper.

    並用鹽和胡椒粉調味。

  • Once they get a little bit of color,

    一旦他們有了一點顏色。

  • we're gonna throw in some chicken stock and butter

    我們要去扔在一些雞湯和黃油

  • and reduce that.

    並將其減少。

  • Once it's reduced, we're gonna add some more butter,

    一旦它的減少, 我們要添加一些更多的黃油。

  • season it with soy sauce,

    用醬油調味。

  • and then finish it off with some heavy cream.

    然後用一些厚重的奶油來完成它。

  • Reduce that until it gets nice and thick,

    減少,直到它變得很好和濃厚。

  • thicc with two Cs.

    薊與兩個C。

  • In a cast-iron pan, we're gonna hard-sear our steak.

    在鑄鐵平底鍋裡,我們要狠狠地切開我們的牛排。

  • Throw in some butter, garlic, thyme.

    扔進一些黃油,大蒜,百里香。

  • We're gonna baste that.

    我們要去巴斯特。

  • Once the steak is done, we're gonna slice it up,

    牛排做好後,我們就把它切成片。

  • achieve a nice little medium-rare,

    達到一個不錯的小中熟。

  • plate it up, and top it off with mushroom gravy.

    盤起來,再澆上蘑菇肉汁。

  • There you have it,

    這就是了

  • Chrissy Teigen's steak au poivre steak with mushroom gravy.

    Chrissy Teigen的牛排配蘑菇肉汁。

  • - Looking pretty good.

    - 看起來很不錯。

  • - Okay. I definitely like what I'm seeing here.

    - 好吧,我很喜歡我在這裡看到的東西。

  • - This looks yummy.

    - 這看起來很好吃。

  • - We've got a nice... looks like a peppered crust.

    - 我們有一個很好的... ... 看起來像一個胡椒麵皮。

  • - I like the mushrooms on top.

    - 我喜歡上面的蘑菇。

  • Big fan.

    大粉絲。

  • (upbeat music)

    (歡快的音樂)

  • - Mmm.

    - 嗯。

  • - Oh, that's so good.

    - 哦,那是如此之好。

  • - This very good.

    - 這個非常好。

  • - I like the soft feel when I bite down into it.

    - 我喜歡咬下去時的柔軟感覺。

  • - It's perfectly textured.

    - 它的質感完美。

  • I mean, it's so soft.

    我的意思是,它是如此柔軟。

  • - The mushrooms have great flavor.

    - 蘑菇的味道很好。

  • It's nice and saucy, but not too much.

    味道不錯,很醬香,但不過癮。

  • - The peppered crust is a really, really nice touch.

    - 花椒皮是一個非常非常好的點綴。

  • It's got a nice crispiness on the top.

    上面有一種很好的清脆感。

  • - I feel like it's a little homemade.

    - 我覺得有點自制的感覺。

  • It definitely tastes good, though.

    不過,味道絕對不錯。

  • - I think you would find a steak like this,

    - 我想你會發現這樣的牛排。

  • you know, in a really nice restaurant.

    你知道,在一個非常好的餐廳,

  • - I would order this.

    - 我想訂購這個。

  • - [Ross] So next up. We have Ayesha Curry's filet mignon.

    - 下一道菜是:我們有Ayesha Curry的菲力牛排。

  • We're gonna start off by seasoning our steak

    我們先給我們的牛排加點調料

  • with salt and pepper.

    加鹽和胡椒粉。

  • We're gonna have our mise en place.

    我們會有我們的計劃。

  • We're going to have some rosemary and garlic.

    我們將有一些迷迭香和大蒜。

  • In a cast-iron pan, we're gonna sear it pretty hard

    在鑄鐵鍋裡,我們要把它烤得很硬。

  • until we get nice color on both sides.

    直到我們得到漂亮的顏色在兩邊。

  • We're gonna throw in our butter and rosemary.

    我們要加入我們的黃油和迷迭香。

  • We're going to baste that really quickly,

    我們很快就會把它弄好。

  • and then we're gonna finish it off in the oven

    然後我們會完成它在烤箱中的結束。

  • at 475 degrees until just medium rare.

    475度,直到剛剛中熟。

  • Once it comes out the oven,

    一旦出爐。

  • we're gonna slice it up and plate it.

    我們要把它切成片,然後裝盤。

  • And there you have it,

    就這樣吧

  • Ayesha Curry's oven-baked filet mignon.

    Ayesha Curry的烤箱烤牛排。

  • - I have a feeling this is gonna be really delicious,

    - 我有一種感覺,這將是非常美味的。

  • and I'm really excited to eat it.

    我真的很興奮,吃它。

  • - This smells really good.

    - 這味道真的很好聞。

  • I can really smell the meat.

    我真的可以聞到肉的味道。

  • - I do like the color.

    - 我很喜歡這個顏色。

  • It does feel a little soft.

    確實感覺有點軟。

  • - This one definitely looks a little more plain

    - 這個看起來肯定更樸素一些

  • than the last one that I ate, but looks can be deceiving.

    比我上次吃的那個還好吃,但外表是會騙人的。

  • - There's nothing wrong with it.

    - 沒有什麼不好的。

  • It's plain.

    這是很普通的。

  • - It's a little bland.

    - 這有點平淡無奇。

  • Not feeling this one, guys.

    不覺得這個,夥計們。

  • Not feeling this one.

    沒有感覺到這個。

  • - Super tender. Perfect texture.

    - 超嫩。完美的口感。

  • It's a little tougher than the last one, I will say that,

    這比上一個更難,我要說的是。

  • but I kind of like it.

    但我有點喜歡它。

  • - It's cooked really well.

    - 煮得真不錯。

  • I have no complaints.

    我沒有抱怨。

  • - Overall, bland.

    - 總體來說,平淡無奇。

  • - [Ross] So here we have Antoni Porowski's steak recipe.

    - 這是安東尼・波洛夫斯基的牛排食譜。

  • We're gonna start off by making shallot vinaigrette

    我們先來做蔥油醋汁

  • by suddenly slicing some shallots, throwing it in a bowl,

    由突然切了一些蔥,扔在碗裡。

  • and mixing it up with the juice of one lime,

    並用一個青檸的汁液混合起來。

  • and season with a little bit of salt and pepper.

    並加一點鹽和胡椒粉調味。

  • So Antoni marinates the steak with some crushed garlic

    所以Antoni用一些碎大蒜來醃製牛排。

  • and some thinly sliced ginger.

    和一些薄薄的薑片。

  • In a bowl, we're gonna put the ginger and garlic

    在一個碗裡,我們要把姜和蒜放進去

  • and mix it with olive oil

    並與橄欖油混合

  • and thoroughly marinate the hanger steak

    醃製

  • for about a half hour.

    約半小時。

  • While that's marinating, we're gonna chop up our herbs

    醃製的時候,我們要把草藥切碎了

  • and our jalapeno for garnish.

    還有我們的墨西哥辣椒做裝飾。

  • We're going to chiffonade parsley, basil, and mint

    我們要用歐芹、羅勒和薄荷來裝飾。

  • and throw it in a bowl,

    並把它扔在碗裡。

  • along with some thinly sliced jalapenos.

    以及一些切成薄片的墨西哥辣椒。

  • Once the steak has been done marinating,

    牛排醃製完成後。

  • we're gonna wipe off as much of the marinade as possible,

    我們要擦掉儘可能多的醃漬。

  • season it with salt and pepper,

    用鹽和胡椒粉調味。

  • and give that a nice hard sear.

    並給它一個很好的硬燒。

  • He throws in two halves of a lime in the pan

    他往鍋裡扔了兩半青檸。

  • for a little extra flavor.

    額外的味道。

  • Once the hanger steak is cooked, we're gonna let it rest,

    一旦衣架牛排熟了,我們就要讓它休息。

  • and we're gonna slice it up and plate.

    我們要把它切成片並裝盤。

  • On the plate, he tops it off with the shallot vinaigrette,

    在盤子裡,他用蔥花醋汁做了頂點。

  • the herbs, jalapenos,

    草藥,墨西哥辣椒。

  • and the juice of the two roasted limes.

    和兩個烤青檸的汁。

  • And there you have it, Antoni Porowski's hanger steak.

    有了,安東尼-波洛夫斯基的衣架牛排。

  • - This one looks delicious.

    - 這個看起來很好吃。

  • It looks like maybe a carne asada,

    看上去可能是肉醬。

  • something you would get at a taqueria.

    你會得到的東西 在taqueria。

  • - This is very yummy.

    - 這是非常美味的。

  • - It has a little kick. Okay.

    - 它有一個小踢。好吧,我知道了

  • - It just tastes super light and fresh.

    - 它的味道就是超級清淡,超級新鮮。

  • - It's truly delicious.

    - 真的很好吃。

  • It's cooked perfectly.

    它煮得很好。

  • - Definitely my kind of cut.

    - 絕對是我喜歡的那種切。

  • I love rare, and I love medium rare,

    我愛稀罕,也愛中稀。

  • but I'm not digging the flavor.

    但我不喜歡這種味道。

  • - This is something I would expect to probably be served

    - 這是我所期望的事情,可能會被送達

  • at a restaurant, and it's got solid ingredients,

    在一家餐廳,而且它的原料很紮實。

  • and it looks really good.

    它看起來真的很不錯。

  • - I'm married to this steak,

    - 我嫁給了這塊牛排。

  • and I would eat this every single day

    我每天都會吃這個

  • if I didn't already have high cholesterol.

    如果我不是已經有高膽固醇。

  • - [Ross] And the recipe we've all been waiting for,

    - 還有我們一直在等待的配方。

  • Gordon Ramsay.

    Gordon Ramsay

  • He's gonna start off by seasoning his steak evenly

    他要先把牛排均勻地調味

  • with salt and pepper.

    加鹽和胡椒粉。

  • We're gonna heat up some olive oil in a cast-iron pan.

    我們要在鑄鐵鍋里加熱一些橄欖油。

  • We're gonna give that steak a nice sear,

    我們要給那塊牛排好好地烤一烤。

  • and we're gonna crush up some garlic,

    我們要去粉碎一些大蒜。

  • throw in some butter, and baste it with some thyme.

    扔進一些黃油,並與一些百里香的基礎上。

  • Just look at that. Magic.

    看看這個神奇。

  • Once the steak has achieved a nice rare,

    一旦牛排達到了一個不錯的熟度。

  • we're gonna slice it up and plate it.

    我們要把它切成片,然後裝盤。

  • And as simple as that, Gordon Ramsay's steak.

    就這麼簡單,Gordon Ramsay的牛排。

  • - Okay, okay. I'm loving the smell.

    - 好吧,好吧,我喜歡這個味道。我喜歡這個味道。

  • I love the fat pieces.

    我喜歡這塊肥肉。

  • - This also looks plain,

    - 這看起來也很普通。

  • but it looks like a good piece of meat,

    但它看起來像一塊好肉。

  • and I could see the seasoning on it, so it looks yummy.

    而且我還能看到上面的調料,所以看起來很好吃。

  • - This one is definitely on the rare side.

    - 這個絕對是少見的。

  • I'm a little nervous here, but I'm gonna go for it anyway.

    我有點緊張,但我還是要去做。

  • - I love the mixture of fat versus actual meat pieces.

    - 我喜歡脂肪與實際肉塊的混合。

  • - It's super soft.

    - 超柔軟的。

  • I wish there was a bit more of punch of flavor,

    我希望能多一點衝的味道。

  • but it's really good.

    但它真的很好。

  • - This one has an amazing texture.

    - 這個的質感很好。

  • If you're a steak person,

    如果你是一個牛排的人。

  • you're probably really gonna like this.

    你可能真的會喜歡這個。

  • For me, I like my steak with a little more pizazz.

    對我來說,我喜歡我的牛排更有氣勢。

  • Give me some salt. Give me some pepper.

    給我一些鹽。給我一些胡椒粉。

  • I don't know.

    我不知道。

  • It's just a little plain.

    這只是一個小平凡。

  • - It is a little dry.

    - 它有點幹。

  • I wish it was juicy.

    我希望它是多汁的。

  • But the flavor's there.

    但味道在那裡。

  • I'm digging that.

    我很喜歡這個。

  • - I feel like I would be served this cut at a restaurant.

    - 我覺得在餐廳裡會有這樣的切口。

  • I do wish it had a little bit more flavor.

    我確實希望它多一點味道。

  • - [Ross] So which celebrity has the best steak?

    - 哪個名人的牛排最好吃?

  • Let's find out.

    讓我們來看看。

  • - So out of these four celebrity steak recipes,

    - 所以在這四位名人的牛排食譜中。

  • I've got to say that number three

    我得說第三條

  • was definitely my favorite.

    絕對是我的最愛。

  • I loved the pickled onions.

    我喜歡醃製的洋蔥。

  • I loved the jalapeno.

    我喜歡墨西哥辣椒。

  • It just added that extra kick, and it was delicious.

    它只是增加了額外的踢,它是美味。

  • That guy?

    那個人?

  • I don't know who he is.

    我不知道他是誰。

  • (laughs)

    (笑)

  • Oh, the guy from "Queer Eye."

    哦,"同志之眼 "裡的那個人。

  • - Out of these four celebrity steak recipes,

    - 在這四位名人的牛排食譜中。

  • my favorite has to be number four.

    我最喜歡的是四號。

  • I felt the flavor.

    我感覺到了這種味道。

  • The taste was there for me.

    味道對我來說是有的。

  • I liked how it was cooked.

    我喜歡它的烹飪方式。

  • Gordon Ramsay. That's my dude.

    Gordon Ramsay.那是我的兄弟

  • - My favorite out of these four dishes was number three.

    - 在這四道菜中,我最喜歡的是第三道。

  • It tasted super fresh.

    味道超新鮮。

  • It was really nice and tender.

    真的很好,很嫩。

  • I loved everything about it,

    我喜歡它的一切。

  • and I would easily want to eat it again.

    我很容易想再吃一次。

  • Ooh, Antoni. My goodness.

    哦,安東尼。我的天啊

  • (upbeat music)

    (歡快的音樂)

  • - So I guess the judges enjoyed their steaks' makeover

    - 所以我猜評審們很喜歡他們的牛排改造計劃

  • 'cause Antoni Porowski

    Antoni Porowski的原因

  • takes today's celebrity steak challenge.

    採取今天的名人牛排挑戰。

  • So which of these celebrity recipes was your favorite?

    那麼這些明星食譜中,你最喜歡哪一個呢?

  • Leave a comment below.

    請在下面留言。

  • (upbeat music)

    (歡快的音樂)

(upbeat music)

(歡快的音樂)

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B2 中高級 中文 BuzzFeed 牛排 味道 胡椒粉 黃油 醃製

哪個名人做的牛排最好吃? (Which Celebrity Makes The Best Steak?)

  • 9 0
    林宜悉 發佈於 2020 年 12 月 29 日
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