There's two different kinds; there's Sea Pierogies and Tree Pierogies.

波蘭餃子的種類有兩種，分別是「海餃子」跟「樹餃子」。

Sea pierogies are soft and have a nice salty finish.

海餃子比較柔軟，表面帶有鹹味。

Whereas tree pierogies are (inaudible) but no judgement.

而樹餃子則比較@#$ ^&*()，我無意評論。

[Intro]

00:00:24,520 --> 00:00:28,440 我們現在拿出我們帶回來的東西，並且移除那些雜物。

Alright so we're going to take our haul, remove any debris.

我們現在要處理這些「帶殼」的波蘭餃子。

We're going to make these pierogies with the shell on.

戴上保護用的手套。

Put on some gloves for protection.

我們現在要為每個餃子開一個小切口。

We're going to take each pierogie and make a small incision.

你可以看看這個，看起來有點蒼白，很明顯是BSD，「烤肉醬缺乏現象」(Barbecue Sauce Deficiency)。

You can see this one; it's a bit pale and obviously has BSD, which is Barbecue Sauce Deficiency.

好，我們現在要注射30 C.C.的烤肉醬到我們的餃子裡。

So we're going to take 30 CC's of barbecue sauce and inject that straight into the pierogie.

你可以看到他們現在看起來健康多了。

You can see they're already looking much healthier.

你們可以看到這傢伙看起來有些憂鬱。讓我們注射38 C.C.的烤肉醬進去。

You can see this guy looks mildly depressed. We'll take 38 CC's of hot sauce.

這傢伙看起來需要些熱芥末醬的幫助。

This guy looks like he could benefit from some hot mustard.

我們這邊需要使用到一個標準的直腸注射器，把它伸進去，然後將芥末醬打進去--啊！看來我們弄破了一個洞。

For this we'll use a standard size rectal syringe. Slide that in there, just get that mustard-- oh, looks like we blew a hole.

沒人說這會是件簡單的事。

No one said this was going to be easy.

現在我們需要為這些餃子抹上些橄欖油。如果你在橄欖油裡面加入些顏色，將會更易於辨識那些已經被塗抹過了。

We're just going to baste these with olive oil and if you put a little color in your olive oil it helps you to keep track of which pierogies you basted already.

看起來有點像是梵谷的名畫：星夜。

Kinda looks like Starry Night.

我真的不應該用上這麼多顏色的。大概只需要一兩種顏色就足夠了。

I really didn't need to use this many colors, I could've just used one or zero. Might have been a good amount.

永遠記得在使用前要先讓你的烤肉爐「暖機」。

And you always want to warm up your barbecue before you start.

現在我們要分成三區來處理。第一區是直火區，第二區是離火區。

So we're creating a three-zone fire here. Zone 1 is in the direct flame, zone 2 is just off the flame.

然後我們要把第三區設在這裡。

And then we're going to create a third zone over here.

這裡大概是離火源10公尺的距離，並且背對火源，這樣他們就不會自以為被調理。

This is about ten meters from the heat source and they're facing away so that they don't cook by placebo.

不行～！

No!

在這邊印上些烤痕來讓餃子更有男人味。啊！還真是燙。

Getting some nice grill marks in here, which obviously makes the pierogies manlier. Ouch! That's hot.

你可以看到這個已經排出些毒素了。一旦烤好你可以將這些移到上面。

You can see that one's detoxing a bit. You can move these up top once they start to get done.

在這二區的這個看起來還需要多一點時間。

Our one in the second zone needs a little bit more time.

讓我們來看看第三區的。我想我們會發現到--噢，這些都烤焦了。我完全忘了這附近有個華氏10000度的第二火源。

And let's go check on the third zone, I think we'll find that-- oh, these are burnt. I forgot there's a second heat source that burns at around 10,000 degrees Fahrenheit.

這些放在第三區太久了。

So these were out here just a little too long in the third zone.

好吧，我們來看看結果。

Alright, let's see how this worked here.

我必須要說這有點在浪費時間，你也許應該直接用沾的。這大概就是沒有人曾經想這樣做的原因。

I'm going to say this was probably a waste of time and you should probably just dip them. There's a reason no one has though about this before now.

因為這是個爛主意。

That's cause it's a bad idea.

噢，看看這個！這個還不錯。

Oh, look it! This one actually turned out really well.

耶！我收回剛那句話，這是個好點子。

Yeah! I take it back, it's a great idea.

另一件事是你可以拿些細鐵線然後在餃子上印東西。

Another thing you can do is take some thin wire and brand your pierogie.

我來印個"NO"好了。

I just went with the word 'no'.

還有一件事就是你可以把它切開，放些肉、一些蕃茄、一些酸奶、騷莎醬，以及一些生菜。

Another thing you can do is slice it open, take some meat, some tomatoes, sour cream, salsa, and some lettuce.

然後你就得到了一個好吃的「玉米餅餃子」(pier-aco)。

Then you've got a delicious pier-aco.

該死，真是個好吃的玉米餅餃子。

Damn, that's a good pier-aco.

或者你可以切掉上半部，挖掉些內餡，放些蕃茄醬、起士以及一些義大利臘腸。

Another thing you can do is remove the top, take out a bit of the filling, spoon in a little tomato sauce. cheese, and some pepperoni.

拿去烤一下。

Let's just pretend we baked that.

然後你就得到了一個「披薩餃子」(pier-izza)。該死這真是個好披薩餃子。

Then you get a little pier-izza. Damn, that's a good pier-izza!

又或者，你可以放進一根熱狗以及芥末，然後你就得到了一個「熱狗餃子」(pier-ot dog)。可別跟「樂勾餃子」(pier-ogrog)搞混了。

Another thing you can do, throw in a little hot dog and mustard. Then you've got a pier-ot dog. Not to be confused with prog rock.

這真是個超棒的熱狗餃子！

Damn that's a good pier-ot dog!

還有一件事你可以試試。加入些蕃茄醬，一些餃子，然後你就得到了「義大利餃子」了。

Another thing you can do; throw some tomato sauce in a pot, throw in some pierogies, and you got raviogies.

這真是個好義大利餃子啊！

Damn, that's a good raviogie.

在這邊我想向波蘭餃子飲食文化的發源國道歉。

I'd just like to apologize to whatever culture that pierogies come from.

但不全然，因為這實在太好吃了～

But not really cause this is so good, mmm.

In the darkness of your mind

In the kitchen of the night

In the cupboard of your heart is where you'll find

Pie-ro-oh-oh-oh-oh-oh-oh-oh-gie

Oh-oh-oh-oh

You make me so emotional

In the gap beyond your thoughts

In the space between your eyes

In the blender of the skull is where you'll find

Pie-ro-oh-oh-oh-oh-oh-oh-oh-gie

Oh-oh-oh-oh

You make me so emotional

Also right inside your freezer

It just could not be easier

This doesn't have to be hard

Also just go to the store if you wanted any more

It's really simple and straighforward

Oh-oh-oh-oh-oh-oh-oh-gie

Oh-oh-oh-ah

You make me so emotional

[Echoes]