Name: 日本母女定食店的吧檯後日常？！ (Behind the Counter at a Japanese Mom and Daughter Teishoku Restaurant)
Uploaded: 2026-01-17T18:29:47.000Z
Duration: 12 min 44 s

This is behind the counter at a local Japanese teishoku restaurant run by a mother and daughter.

這裡是一家由母女倆經營的在地日式定食店，就在吧檯後面。

現在進行式

So today I'm going deep into the kitchen at Chifuku Shokudo, a family owned restaurant in Tokyo's Kichijoji area, offering Teishoku Japanese set meals, serving around 150 a day.

所以今天我要深入東京吉祥寺、一家由家庭經營的「Chifuku Shokudo」的廚房，這裡提供日式定食，一天大約賣出150份。

Generally considered as an everyday Japanese home cooked meal, it's balanced, affordable, and

定食通常被認為是日常的日式家常菜，它營養均衡、價格實惠，而且

typically includes a main dish such as grilled fish, chicken or pork with rice, miso soup and even pickles.

通常包含主菜，像是烤魚、雞肉或豬肉，搭配米飯、味噌湯，甚至還有醃漬小菜。

With such variety, this shop has become a good to lunch choice for many Japanese in the neighborhood.

這麼多樣化的選擇，這家店成了附近許多日本人午餐的好選擇。

So much so that it always has a line of customers before the shop opens.

甚至店還沒開，外面就總是排滿了顧客。

And from this morning, I'm gonna try to find out how this mother and daughter team have created such a local following.

從今天早上開始，我要試著找出這對母女檔是如何創造出這麼受在地人喜愛的。

Oh, and her mother who she's partnered with to run the restaurant.

哦，還有她一起經營餐廳的媽媽。

Are you always with your mom in the morning?

They've been running the shop together for five years now.

她們一起經營這家店已經五年了。

Apparently, Natsumi san always had a passion to start her own restaurant.

聽說 Natsumi san 一直以來都夢想開自己的餐廳。

And when she shared the idea, her mother loved it and wanted to help despite not having any experience.

當她跟媽媽說這個想法時，媽媽雖然沒有經驗，但卻很喜歡，也很想幫忙。

Her entrepreneurial spirit must have rubbed off on her daughter.

她的創業精神一定也傳給女兒了。

So where did the name of the restaurant come from?

One of the first things she does in the morning is prepares her menu board.

她每天早上第一件事就是準備菜單板。

Before this, Natsumi san worked as a menu developer for cafes in Motsando, Akasaka and Kichijoji.

在這之前，Natsumi san 在表參道、赤坂和吉祥寺的咖啡廳擔任菜單開發人員。

She now brings that experience into her own shop where she can freely create dishes exactly the way she wants, using the freshest ingredients possible.

現在她將這些經驗帶到自己的店裡，可以自由地做出她想要的菜餚，使用最新鮮的食材。

This freedom is why her menu changes daily and why so many of her regulars come several times a week.

這種自由讓她的菜單每天都在變化，也讓許多常客一週來好幾次。

Natsumi San says that growing up, her mom was always cooking and that her family loved food.

Natsumi San 說，她小時候媽媽就一直在煮飯，她們全家都很愛吃。

Many of her fondest memories come from sitting around the dining table with her family, talking and laughing together over her mom's home cooked meals.

她最美好的回憶，很多都來自小時候和家人圍坐在餐桌旁，一邊吃著媽媽做的家常菜，一邊哈拉大笑的時光。

Those moments stayed with her quietly, shaping the way she sees food and the way she wants people to feel when they eat eat at her restaurant.

那些時刻靜靜地在她心中發酵，形塑了她對食物的看法，以及她希望人們在她餐廳用餐時感受到的氛圍。

She says that she actually grew up in Ogikubo and mostly attended school there.

她說她其實是在荻窪長大的，大部分時間也都在那裡唸書。

She says that they all often go out drinking together to celebrate the holidays.

她說，他們都會一起出去喝酒慶祝節日。

And when the store reaches their sales Goals.

還有當店裡達成銷售目標的時候。

Daishi is cutting their Tonkatsu pork slices for the shop's daily set meal Special.

Daishi 正在為店裡的每日定食特餐切炸豬排。

Natsumi san's mom originally grew up in Tokyo and apparently kind of had a wild spirit in her younger days.

Natsumi san 的媽媽原本住在東京，聽說年輕時個性有點狂野。

But after giving birth to two daughters, she made the quiet decision to cook for her family every day so that they could feel the warmth and security from homemade meals.

但生了兩個女兒後，她默默決定每天為家人做飯，讓他們能感受到家常菜的溫暖與安心。

It wasn't easy at first, as she had to teach herself through books and old culinary magazines.

一開始不容易，她得靠書本和舊的烹飪雜誌自學。

But over time and with perseverance, she slowly improved, ultimately instilling her discovered love for cooking in her daughter.

但隨著時間和毅力，她慢慢進步，最終將她對烹飪的熱愛傳承給了女兒。

那跟妳女兒一起工作感覺怎麼樣？

She adds that they've always shared a close relationship and nothing has ever truly come between them.

她補充說，她們一直感情很好，從來沒有什麼真正影響過她們。

But when they first opened the restaurant and it was just the same two of them, their strong passion and individual vision often led to arguments.

但剛開店時，只有她們兩個人，強烈的熱情和個人想法常導致爭吵。

Over time, though, they learned to work with each other.

不過，隨著時間過去，她們學會了互相配合。

And as they increase staff, now with 20 people, their working relationship has softened and they've been able to find a healthy balance.

而且隨著員工增加到20個人，她們的工作關係也變得更融洽，找到了健康的平衡。

She adds that she can only go twice a month, though.

她補充說，她一個月只能去兩次。

Now she heads to their second shop, which is not too far away.

現在她要前往她們的第二家店，其實不遠。

Natsumi san, how's it been working with your mother?

Natsumi san，跟媽媽一起工作感覺怎麼樣？

She says that even at her mother's age, she's more energetic than anyone at the shop.

她說，即使媽媽這個年紀，也比店裡任何人都還有活力。

She told me that she wants to do hot yoga.

She says her father used to play the trumpet, but her mother, sister, and

她說她爸爸以前會吹小號，但她媽媽、姊姊和

That's their second shop, where they sell bento boxes, fresh vegetables, and

這是她們的第二家店，裡面賣便當、新鮮蔬菜，

which also serves as their central kitchen.

Natsumi san and her mother are both deeply grateful for having such hardworking staff who are passionate and show up every day with a desire to improve, especially in Tokyo's highly competitive food industry, where service and quality are paramount.

Natsumi san 和她的媽媽都非常感謝有這麼努力、充滿熱情、每天都想進步的員工，尤其是在競爭激烈的東京餐飲業，服務和品質至關重要。

It's one of the reasons why their shop continues to grow and why they have such a strong local customer base.

這也是她們的店不斷成長，擁有穩固在地客群的原因之一。

Hey, so before we continue on, I want to give a quick shout out to the sponsor of this video, Squarespace.

嘿，在我們繼續之前，我想快速感謝本影片的贊助商 Squarespace。

Now, if you don't already know, Squarespace is the number one way to build your online presence.

如果你還不知道，Squarespace 是建立你線上形象的第一選擇。

In fact, I love using Squarespace from my website, Tokyo Zebra.

事實上，我超愛用 Squarespace 來架設我的網站 Tokyo Zebra。

Here are just some of the reasons why I love using Squarespace so much.

這裡就是我這麼喜歡 Squarespace 的幾個原因。

First of all, I've been promoting Squarespace on this channel for years now, and

首先，我已經在這個頻道上推廣 Squarespace 好幾年了，

let's be honest, they still haven't let me down.

說實話，他們從來沒有讓我失望過。

And as the Internet has evolved over the years, so has Squarespace as they use cutting edge design tools such as their blueprint AI and AI enhanced website builder to get a fully custom website in just a few steps, making it easy for beginners.

隨著網路這些年來的演進，Squarespace 也跟著進化，他們使用了像 blueprint AI 和 AI 增強的網站建立工具等最先進的設計工具，只需幾個步驟就能完成一個完全客製化的網站，對新手來說非常容易。

No matter where you start, Squarespace is so flexible with intuitive drag and drop editing, beautiful styling options, etc.

無論你從哪裡開始，Squarespace 都非常靈活，有直覺的拖放編輯、漂亮的風格選項等等。

And like I said, no experience is required.

而且就像我說的，不需要任何經驗。

Also, if you want built in analytics, Squarespace has you covered.

另外，如果你想要內建的分析功能，Squarespace 也都有。

Want to sell content online with a payment system?

想要透過付款系統在線上販售內容嗎？

想今天就打造你的夢想網站嗎？

Go to squarespace.com today for your free trial.

今天就到 squarespace.com 註冊免費試用吧。

When you're ready to Launch, go to squarespace.com palofromtokyo and get 10% off your first domain or website.

當你準備好上線時，到 squarespace.com palofromtokyo，你的第一個網域或網站就能享有九折優惠。

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日本母女定食店的吧檯後日常？！ (Behind the Counter at a Japanese Mom and Daughter Teishoku Restaurant)

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