Name: 如何製作蘋果蛋糕 | 豐收蛋糕食譜 | Hilah Cooking (How to Make Apple Cake | Harvest Cake Recipe | Hilah Cooking)
Uploaded: 2025-08-17T18:25:52.000Z
Duration: 10 min 25 s

Hey dudes, I'm Hilah, and today on Hilah Cooking, we're making a beautiful but simple apple cake recipe.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我們要製作一個漂亮而簡單的蘋果蛋糕食譜。

This is perfect for Thanksgiving or fall.

We're gonna do a cinnamon cream cheese frosting on top, and decorate it with some cute little marzipan fruits.

我們要在上面塗上肉桂奶油奶酪糖霜，再用一些可愛的小杏仁糖水果做裝飾。

And then the coolest part about this cake is that the apple filling is actually baked into the cake, so it's perfect for lazy bakers like me and you.

這款蛋糕最酷的地方在於，蘋果餡其實是烤在蛋糕裡的，所以非常適合像我和你這樣的懶人。

Okay, so we're gonna start by making our apple filling.

And I'm gonna grate this apple on a big, big hold of a grater.

I'm using a Granny Smith because they're nice and tart.

我用的是 Granny Smith，因為它們酸甜可口。

Okay, then we'll put all of this into a bowl.

好了，我們把這些都放到碗裡。

I'm gonna use a quarter cup because I prefer desserts not to be like super crazy sweet, but you can use up to a half a cup if you want a sweeter cake.

我用的是四分之一杯，因為我喜歡甜點不要太甜，但如果你想吃更甜的蛋糕，也可以用半杯。

And then a whole shitload of cinnamon, like a tablespoon.

然後再放一大把肉桂，大概有一湯匙。

And this cake is a variation on a German cake called a Blitzkuchen.

這款蛋糕是德國蛋糕 "Blitzkuchen "的變體。

It's a very interesting mixing method that's different from most cakes you'll see.

這是一種非常有趣的混合方法，與你看到的大多數蛋糕都不同。

So this will kind of, you just set it aside, and the sugar and the cinnamon will draw some of the liquid out of the apples, and it'll be delicious.

這樣，你只要把它放在一邊，糖和肉桂就會把蘋果中的一些液體吸出來，這樣就會很美味了。

So I've already got my flour and my sugar in this mixing bowl.

我已經把麵粉和糖放在這個攪拌碗裡了。

I'm gonna add my spices, and that is cinnamon, nutmeg, ginger, allspice, and then also some salt and baking powder.

我要加入我的香料，包括肉桂、肉豆蔻、生薑、五香粉，還有一些鹽和發酵粉。

And we just wanna get this mixed up together first.

我們只是想先把這些混在一起。

And then I'm gonna add some wet ingredients.

I'm gonna add a little vanilla extract and a couple of eggs.

我要加一點香草精和幾個雞蛋。

I like to just put it all in the same container.

我喜歡把它們都放在同一個容器裡。

It is helpful, you'll get a much better result if all of your ingredients are at room temperature.

如果所有配料都在室溫下，效果會更好。

So leave your eggs and your milk out for about an hour, as well as the butter.

是以，將雞蛋和牛奶以及黃油放置一小時左右。

Over here, low speed again, we're gonna add this liquid and then increase it to medium, and let it go for about a minute.

在這裡，還是低速，我們要加入液體，然後提高到中速，攪拌一分鐘左右。

And you don't need a stand mixer to do this.

而且你不需要攪拌機就能做到這一點。

你可以用普通的手動攪拌機來攪拌。

Honestly, I've never tried to do it by hand.

老實說，我從未嘗試過手工操作。

I think it would be pretty difficult, so try to get some electricity involved if possible.

我認為這很困難，所以如果可能的話，儘量讓電力參與進來。

So we'll just let this go until it's really nice and smooth.

所以，我們會讓它一直順滑下去。

I'm gonna turn the heat up a little bit to medium, and just let it mix for about one minute.

我把火調到中火，攪拌一分鐘左右。

So once it's really nice and smooth, we can add the butter.

所以，一旦它變得非常光滑，我們就可以加入黃油了。

你可以看到，這種黃油非常柔軟。

And I'm just gonna add it by the tablespoon, or two tablespoon little chunks here.

我只需要一湯匙，或者兩湯匙的小塊就可以了。

It's actually pretty amazing how this cake comes together.

事實上，這款蛋糕的製作過程非常神奇。

You'll see at the end how nice and fluffy it is.

最後你就會看到它是多麼蓬鬆漂亮。

We're gonna let it go for about 30 seconds, and then I'll scrape down the sides.

我們要讓它持續 30 秒鐘，然後我再把邊刮下來。

And you can see this batter's already getting lighter in color, and like creamier looking with that butter.

你可以看到麵糊的顏色已經變淺了，黃油看起來也更細膩。

Put it back, medium speed, and let it go for two minutes.

All right, two minutes later, this is what we're looking at.

好了，兩分鐘後，我們看到的就是這個。

You can see it's gotten even lighter and fluffier.

你可以看到它變得更輕、更蓬鬆了。

Then we can divide it up between our two pans.

然後，我們就可以在兩個平底鍋之間進行分配。

If you have parchment paper, that really does help a lot to line the bottoms.

如果你有羊皮紙，那對鋪墊底部真的很有幫助。

I just happened to run out today, so I've greased them well, and then floured them very well also to prevent sticking.

我今天剛好用完了，所以在上面塗了一層油，然後又撒了很多面粉，以防粘連。

So we just want to divide it as evenly as you can between the two cake pans.

是以，我們只需儘可能均勻地將其分到兩個蛋糕盤中即可。

And you'll have to just kind of spread it out.

If you wanted to do an even simpler cake, you could just bake it in a greased and floured nine by 13 inch pan, and put the apple topping on it, and not even worry about icing it.

如果你想做一個更簡單的蛋糕，你可以用一個 9×13 英寸的平底鍋烘烤，在上面塗上油和麵粉，然後放上蘋果餡，甚至不用擔心上糖霜。

But trying to make it a little festive for the holidays.

不過，我想讓它在節日裡有點節日氣氛。

One of them is significantly smaller than the other, but it's going to be okay.

其中一個明顯比另一個小，但不會有問題。

If yours happens to be like that too, then you just want to spread all of your filling on the thicker cake.

如果你的蛋糕也是這樣，那麼你只需將所有餡料塗抹在較厚的蛋糕上即可。

That works better than spreading it on the thinner one.

這比在較薄的一層上塗抹效果更好。

If yours are the same size, then kudos to you, and just pick a cake.

如果你們的蛋糕大小一樣，那就為你們點贊，選一個蛋糕就好了。

Go ahead and put all that sweet, sweet apple juice on there too.

Okay, so then we'll just put these in the oven for 350 for 15 to 20 minutes, until a toothpick inserted in the middle comes out clean.

好的，然後我們就把它們放進烤箱，350度，15到20分鐘，直到中間的牙籤出來乾淨為止。

So while our cake bakes, we can make the cream cheese cinnamon icing.

是以，在烤蛋糕的同時，我們可以製作奶油奶酪肉桂糖霜。

So in my mixing bowl, I've got soft butter and cold cream cheese.

在我的攪拌碗裡，有軟黃油和冷奶油奶酪。

That's a little tip for making cream cheese frosting.

這是製作奶油奶酪糖霜的小竅門。

And I want to cream this together until it's nice and smooth.

我想把這些奶油攪拌均勻，直到它變得又滑又軟。

I'm going to add a little bit of vanilla extract.

Okay, so once the cream cheese and butter is mixed up good and smooth together, or pretty together, we can add a little cinnamon.

好了，奶油奶酪和黃油混合均勻後，我們就可以加入一點肉桂粉了。

And then we can start sifting in some powdered sugar.

然後我們就可以開始篩糖粉了。

And the amount of powdered sugar that you add depends on how sweet you want your frosting.

糖粉的添加量取決於你想要糖霜有多甜。

You could add anywhere from a cup and a half to three cups.

你可以加入一杯半到三杯不等。

I like to sort of add it by the half cup portion, and sift it.

我喜歡用半杯的量來添加，然後過篩。

And then just when that starts to come together, add another half a cup, and keep doing that until your icing looks like a good consistency to you.

然後，當開始凝結時，再加入半杯，一直加到你覺得結冰的稠度合適為止。

So then, once your frosting is nice and thick and spreadable, like that, and or you have run out of powdered sugar, like me, then it's ready to go.

這樣，一旦糖霜變得又稠又好塗抹，或者像我一樣糖粉用完了，就可以用了。

So we'll just leave it here at room temperature while our cakes finish cooking.

是以，在蛋糕烹飪完成後，我們就把它放在室溫下。

When the cakes come out of the oven, we'll let them cool in the pan for 10 minutes, and then flip them out and let them cool completely on racks before we ice them.

蛋糕出爐後，我們會讓它們在鍋中冷卻 10 分鐘，然後翻轉出來，讓它們在架子上完全冷卻後再冰鎮。

Okay, once your cakes have cooled completely, it'll take about an hour, you want to put your apple layer on the bottom.

好了，等蛋糕完全冷卻後（大約需要一個小時），把蘋果層放在底部。

We're going to top it with our plain layer.

我們要在上面鋪上我們的素色層。

And voila, apple filling right in the cake.

So then we'll put a little coat of our icing on it.

然後，我們再在上面塗上一層糖衣。

Put a big blob in the middle, and then spread it out, kind of a thin layer at first on the top and the sides, and that's called your crumb coat, and that helps prevent you from getting a bunch of crumbs all in the top layer of the frosting.

在中間放一大團，然後鋪開，先在頂部和兩側薄薄地鋪上一層，這就是你的麵包屑塗層，這樣可以防止糖霜的表層沾滿面包屑。

Good, so once you've got a nice thin layer on the whole cake, you can go back over that and put on the rest of your icing.

很好，在整個蛋糕上塗上薄薄的一層後，就可以再塗上剩下的糖霜了。

And y'all know I'm not a big cake decorator, but if you just take a knife, try to smooth it out in concentric circles to make it look a little bit better, maybe.

你們都知道我不是一個很會裝飾蛋糕的人，但如果你用小刀在蛋糕上畫上同心圓，也許會讓蛋糕看起來更好看一些。

But don't spend too much time on it because I also have some super adorable little marzipan fruits that I made.

不過別在上面花太多時間，因為我還做了一些超級可愛的小杏仁糖水果。

I did another video about how to make these, so check that out if you want to see how to make some little marzipan.

我還製作了另一個關於如何製作這些小杏仁蛋白糖的視頻，如果你想看看如何製作小杏仁蛋白糖，可以去看看。

We've got pears and some oranges and some little apples, and they're super cute.

我們有梨、橘子和小蘋果，它們非常可愛。

Marzipan is an almond paste, so they're completely edible.

杏仁蛋白是一種杏仁糊，所以完全可以食用。

I like to just sort of pile up a few in the middle.

It's kind of like a cornucopia kind of thing happening here.

There's a gorgeous apple cake, and it really,

這裡有一個華麗的蘋果蛋糕，真的很好吃、

我的意思是，你可以結束這一切、

I mean, in less than an hour and a half, and that includes letting it cool and everything.

我是說，不到一個半小時，這還包括讓它冷卻和其他一切。