Name: 當地一家日式點心店的櫃檯後面 (Behind the Counter at a local Japanese Taiyaki Sweets Shop)
Uploaded: 2025-07-26T18:01:17.000Z
Duration: 14 min 44 s

程度副詞

This is behind the counter at a local Japanese taiyaki shop So it's a little early this morning just before 5 a.m here in tokyo But we had to get up this early in order to be here when the shop opens So it'll just be a few more minutes before we can get this thing started All right We're doing this and truly going deep into the kitchen where no customers are allowed at hiragi a local japanese taiyaki shop Just a two-minute walk from tokyo's abisu station Taiyaki is a traditional japanese sweet cake filled with glorious red bean paste and perfectly sandwiched between fish-shaped like pancakes This shop is known for its thin crispy crust and its overwhelming amount of tsubuan a chunky style of red bean paste all freshly prepared In store on a busy day the shop sells as much as 1500 taiyaki and today i'm taking it behind the counter So you can see how it all happens Good morning He's a store manager genki.

這裡是當地一家日式燒烤店的櫃檯後面。但我們必須起這麼早，以便在店裡開門時趕到，所以再過幾分鐘我們就可以開始了。 好的，我們正在做這個，真正進入廚房深處，那裡不允許顧客光顧。這家店以其薄脆的餅皮和大量的 "椿 "而聞名，"椿 "是紅豆沙的一種，全部新鮮製作。

情態副詞

I guess this is the usual mood So He helped open up the shop in 2006 where the first two shops located in hyogo prefecture and as you can see he's still here managing the shop The first thing he does is prepare the red bean paste for tomorrow also known as hanko in japanese The beans are sourced directly from yotei hokkaido the area producing 80% of japan's supply grown near the area's volcano The beans are naturally rich in minerals and full of flavor, which is a reason why many high-end japanese sweets makers source from here While the red beans are heated He prepares the taiyaki batter a blend of different types of both flour and sugar at the perfect ratio to create the shop Signature light and crispy outer taiyaki shell So how long have you been working here?

他首先要做的是為明天準備紅豆沙，日語稱作 hanko。紅豆直接取自日本 80% 的供應量產地北海道陽平，生長在該地區的火山附近、在加熱紅豆的同時，他還在準備大燒餅麵糊，將不同種類的麵粉和糖以完美的比例混合在一起，製作出店裡標誌性的輕脆外皮的大燒餅。 你在這裡工作多久了？

18 years wow  Originally from hyogo genki started working part-time at the original shop after learning about the job opening through his father who actually Delivered their red beans and then when the opportunity arose to establish a new shop in tokyo on his own He welcomed the challenge and seized the opportunity to start a new life in a different city So What are you checking Oh, does it make that much of a difference Got it Nice the first round of boiling is complete but to bring out the beans full flavor He boils them for another round with almost two decades of experience over time He's mastered this unique craft where he can confidently produce a consistent high quality Yo, are those plants yours Dope you have other hobbies Oh you have kids Oh cute Yeah Around 6 a.m.

他歡迎挑戰，抓住機會，在不同的城市開始新的生活、有那麼大區別嗎？ 很好，第一輪煮沸已經完成了 但為了讓豆子的味道更加濃郁，他又煮了一輪 憑藉近二十年的經驗，他掌握了這種獨特的工藝m.

Genki starts setting up the storefront So, how did you meet your wife How old was she back then 28 Wow eight years you like him with experience So about 16 years ago his wife worked here for a few years and after working closely together They built a strong connection with one another he adds that mornings at the shop are very quiet by himself Luckily, he now has a lively family back at home, which provides a good balance  Around 7 30 a.m.

Genki 開始佈置店面 你是怎麼認識你妻子的 她當時多大 28 歲 哇，8 年了 你喜歡有經驗的人 大約 16 年前，他的妻子在這裡工作了幾年，經過密切合作，他們建立了深厚的感情。

He prepares the shop's taiyaki grill turning on the flame cleaning with a brush and finally oiling it So Before the shop starts pulling their standard taiyaki Genki prepares the iyashi taiyaki meaning that it's chilled a seasonal menu item crafted specifically for the summer The way it's created is completely different from the shop's regular taiyaki as it also includes an additional filling It's getting hot in here, huh Don't you have ac Kind of like a sauna Is it done now You I see it looks good to me though After a little bit more cooking the red beans are ready Genki expertly adds sugar and water to the freshly boiled beans to finish them off and depending on the season and weather on that Day, he makes adjustments based on his years of artisanal experience In japan red bean paste used to be more of a savory food when monks use it as a substitute for meat The shift to sweet occurred during the budo machi period as the tea ceremony became popular and japanese indulge in sweet Anko to pair with our tea So do you think it's easy to make taiyaki Thank you No beans about it Taiyaki itself dates back to japan's meiji period created mysteriously when a vendor decided one day to take a cylinder shaped japanese snack Called imagawa yaki and shape it in the form of a thai fish red seabream an auspicious fish japanese commonly used in Celebrations back then the seabream was quite an expensive fish for regular people.

他準備好了店裡的燒烤爐，打開火焰，用刷子刷乾淨，最後上油。 在店裡開始製作標準燒烤之前，源木準備好了 "iyashi taiyaki"（冰鎮燒烤），意思是專為夏季製作的季節性菜單、我覺得還不錯，再煮一會兒，紅豆就煮好了、在日本，紅豆沙曾是一種鹹味食品，當時僧侶們用它來代替肉類。太白燒本身可追溯到日本明治時期，當時一個小販有一天決定將一種名為 "意川燒 "的圓筒形日本點心做成泰國魚紅鯛魚的形狀，這種魚是日本人在慶典中常用的吉祥魚，當時對普通人來說，鯛魚是一種相當昂貴的魚。

So taiyaki became a popular lucky fortune alternative So this is truly japanese artisanal food craftsmanship that you're gonna have to try when you're in japan But if you can't wait, let me tell you about the sponsor of this video Who want you to experience japan from the comfort of your own home through their snack boxes?

這就是真正的日本手工食品工藝，您到了日本一定要嚐嚐。不過，如果您等不及了，讓我來告訴您本視頻的贊助商是誰，他們想讓您在舒適的家中通過點心盒體驗日本風情？

It's a monthly japanese artisan snack box that literally supports local japanese snack makers each box coming with 20 traditional Authentic and artisan japanese snacks including japanese teas and even special japanese tableware This month's box celebrates the islands of okinawa I personally love traveling to areas like this to taste their okinawan salt caramel sable vanilla cream waffle cookies And even these kokuto castella cakes all pairing perfectly with okinawa Sampin tea and this month's tableware item is a kingyo mino ware plate I also love how you get this ultra cool booklet to learn about snacks allergen info and even japanese culture So get your own box today or even gift a loved one and experience japan from the comfort of your own home Check out the link below and use my code paolo and get five dollars off your first order How is it Spoken like a true master Oh, yeah, it's finally done Apparently the shop's uncle has a higher water content than average Which allows it to withstand longer cooking times on the grill setting it apart from many other taiyaki shops And naturally it's his responsibility to maintain his equipment So he washes and cleans the pot after cooking as it's used each and every day Now at 9 am just one hour to open he starts preparing the taiyaki which takes about one hour to make He prepares one side first with anko inside and then grills it for 15 minutes as the shop uses this katayaki grilling method Wow, that's a healthy amount of anko being added there.

這是一個每月一次的日本手工零食盒，從字面上支持當地的日本零食製造商，每個盒子都有 20 種傳統的正宗和手工日本零食，包括日本茶，甚至還有特殊的日本餐具。我還喜歡這個超酷的小冊子，可以瞭解零食過敏原資訊，甚至日本文化、是的，終於做好了 很明顯，這家店的大叔比一般人的含水量要高 這讓它能在烤架上承受更長時間的烹飪 這讓它與其他許多太極燒烤店不同 當然，他有責任維護他的設備 所以他在烹飪後清洗鍋子，因為它每天都在使用安康魚的分量還真不少。

They for sure don't skimp here in japan There are slight regional variations in the way taiyaki is made This shop's taiyaki is definitely a kansai style known for its thinner crust and thick thick portion of anko Now he pours the other side Then he flips the side with the anko onto it cooking that for another 15 minutes He says that the recipe hasn't changed for at least the last 10 years The owner had made minor adjustments over time to continually improve and perfect the recipe But that was over a decade ago since then it's remained a timeless favorite among their customers As he starts the next griddle he flips the taiyaki to cook the first side one more time after another 15 minutes He cooks the other side again for 15 minutes to finally form the perfect taiyaki one hour in total Basically there's just a 15 minute gap between each batch of taiyaki all the while He's continually switching between batches while also cleaning up and preparing other shop items.

這家店的太白金星絕對是關西風格，以其較薄的外皮和厚厚的 "赤子 "而聞名 現在他倒入另一面，然後翻轉有 "赤子 "的一面，再烤 15 分鐘。但那已經是十多年前的事了，從那時起，它就一直是顧客的最愛。當他開始下一個鐵板時，他會翻轉太白金星，再煮第一面 15 分鐘，然後再煮另一面 15 分鐘，最後形成完美的太白金星。

So no time is wasted Nice, the workers are here.

Good morning A little before 10 a.m He starts to trim the edges of the taiyaki and lines them up as there's usually customers at the front right when the shop opens Ensuring that the customers don't have to wait for their freshly made taiyaki Hi, what are you drinking?

早上好 上午 10 點不到，他就開始修剪大阪燒的邊緣，並將它們排成一行，因為通常一開門就會有顧客來到店門口，以確保顧客不必等待新鮮的大阪燒。

Sounds fire At 10 a.m, the shop is finally open for business Oh the first customer is here And After this customers just keep on coming and the shop's taiyaki is selling pretty quickly But according to the shop, this is an average slow day.

上午 10 點，店裡終於開始營業了，第一位客人來了，之後客人不斷，店裡的章魚燒賣得很快。

They must be really cooking on a busy day For sure, what about you is it your favorite sweet?

他們一定是在忙碌的一天裡做了很多飯菜，您最喜歡哪種甜食呢？

So have you worked here long Here though, why did you choose to work here?

你在這裡工作很久了嗎？ 為什麼選擇在這裡工作？

Hey, that ain't bad apparently the shop offered free taiyaki to people during their interview.

嘿，這還不賴嘛，顯然這家店在面試期間為人們提供了免費的太白燒。

Oh cool, do you know what you want to do in the future?

哦，酷，你知道你將來想做什麼嗎？

I'm not sure, but I want to do something that has to do with foreign countries Well, I hope it comes true.

我不確定，但我想做一些與外國有關的事情，希望能成真。

Oh, that's more than a decade So what do you do for fun  Nice which game apex I do you must be good Apparently taiyaki's high season is in the winter as japanese love this piping hot comfort sweet on cold chilly days while in the summer It's less attractive due to japan's hot days and sales are one-fifth of that in the winter Therefore depending on the season he adjusts the amount of batter the shop produces accordingly cool Cool.

顯然，大阪燒的旺季在冬季，因為日本人喜歡在寒冷的日子裡品嚐這種熱氣騰騰的甜點，而在夏季，由於日本天氣炎熱，大阪燒的吸引力下降，銷量只有冬季的五分之一。

Denki is making chilled red bean soup Who makes the new menu Does he ever come here He's still at the original store, right Oh, do you wish you would come here more Yeah, it's probably better this way Yeah From 11 a line starts to form and the shop is getting busier and busier Apparently it closes as soon as the shop sells out of their taiyaki which in the summer is around 6 or 7 p.m They seem busy.

電木在做冰鎮紅豆湯 新菜單是誰做的 他來過這裡嗎 他還在原來的店裡，對吧 哦，你希望你能多來這裡嗎 是啊，這樣可能更好 是啊，從 11 點開始就開始排隊了，店裡越來越熱鬧 顯然，店裡的章魚燒一賣完就會關門，夏天大概是晚上 6、7 點，他們看起來很忙。

Oh you came back Yeah, I saw you buying a lot Well, enjoy thank you Since taiyaki can be refrigerated and heated up for later.

哦，你回來了 是啊，我看到你買了很多東西 好吧，請慢用，謝謝 因為太白燒肉可以冷藏，加熱後再吃。

The japanese often purchase more than one to take home and share with their family Hi, do you come here often?

Thanks So what's the most important thing for you when working here  Confidence is important And that's another one in the books if you want to check out this place for yourself I'll be sure to leave a link in the description So that's behind the counter at a local japanese taiyaki shop If you guys like this video like always help me out and hit that like button If you guys want to help support the channel then definitely check out the merch as well as my hot sauce And if you guys want to see more videos like this or anything related to japan Hit that subscribe button and the bell button.

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