Name: 如何製作 Rissole Potatoes | Buttery Fried 小土豆 (How to Make Rissole Potatoes | Buttery Fried Baby Potatoes)
Uploaded: 2025-07-24T18:04:36.000Z
Duration: 2 min 44 s

Hey dudes, I'm Hilah, and today on Hilah Cooking we are making a Rizzle Potatoes.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我們要做一個瑞茲洋芋。

This is a fancy French potato preparation where you get some new potatoes, you boil them and then you fry them in butter so they're delicious and crispy, and what could be easier?

這是一種花式法式馬鈴薯烹飪法，先將新馬鈴薯煮熟，然後用黃油煎炸，這樣馬鈴薯就又香又脆，還有比這更簡單的嗎？

程度副詞

Buying some French fries at McDonald's I guess, so why don't you all just go on and do that.

我猜是去麥當勞買薯條吧，你們為什麼不去買呢？

All right, so we're going to use these little new potatoes, and I like to just peel a strip off around the middle like they do at the Palace Cafe in New Orleans, which is where I first had these, but traditionally you would peel the entire potato.

我喜歡像新奧爾良的宮殿咖啡館那樣，從中間削去一條，我第一次就是在那裡吃到的，但傳統做法是把整個洋芋都削掉。

You can do it either way, but this is a little bit faster obviously, and then you get nice crunchy potato skin and fiber, so your mom will be glad about that.

兩種方法都可以，但這樣做顯然更快一點，而且土豆皮和纖維都很脆，你媽媽會很高興的。

Once you've got all your potatoes peeled, we're going to parboil them, so I'm going to put them in a pan with enough water to cover them, add a little bit of salt and bring that to a boil, and let them cook for about eight to ten minutes depending on the size of your potatoes until they're just tender, and then we'll drain, and then you put them back in the same pan, so this is technically a one pot meal.

把洋芋全部去皮後，我們要把它們煮熟，所以我要把它們放在鍋裡，加足夠的水，加一點鹽，煮沸後，根據洋芋的大小，讓它們煮大約八到十分鐘，直到它們變軟，然後瀝乾，再把它們放回同一個鍋裡，所以嚴格來說，這是一鍋飯。

I'm going to add some butter and put the lid back on and cook these over medium heat for about ten minutes.

我要加入一些黃油，然後蓋上蓋子，用中火煮十分鐘左右。

Kind of shake the pan frequently so you're getting the potatoes rolled around in all that warm butter, and they're finishing cooking in the butter, and they're absorbing all the flavor, and then they're also getting nice and crispy on the outside.

經常晃動平底鍋，這樣洋芋就會在溫熱的黃油中翻滾，在黃油中完成烹飪，吸收所有的味道，外皮也會變得又脆又香。

Some more salt and some pepper, and then we're going to add some herbs.

再加點鹽和胡椒粉，然後加入一些香草。

I'm using parsley, dill, and mint, and if you've never tried mint on potatoes, you really should do it.

我用的是歐芹、蒔蘿和薄荷，如果你從未嘗試過在洋芋上放薄荷，那你真的應該試試。

Get that tossed around, and then you're just ready to serve.

Beautiful brown butter, crispy potatoes, the herbs just, when you throw them in that hot pan, they just like poof up in your face with freshness.

漂亮的棕色黃油、酥脆的洋芋、香草，當你把它們扔進熱鍋時，它們就像 "噗 "的一聲噴到你的臉上，新鮮極了。

This recipe and all my recipes are always available at HilahCooking.com.

本食譜和我的所有食譜均可在 HilahCooking.com 上找到。

Let's give one of these toasty potatoes a taste.

讓我們品嚐一下這些美味的洋芋吧。

When these are done right, the outside is crispy and light and herbaceous, and the inside is super creamy.

做得好的話，外脆裡嫩，香草味濃郁。

Tag me on Instagram or on Twitter, hashtag HilahCooking.

在 Instagram 或 Twitter 上標記我，hashtag HilahCooking。

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