Name: 日本批發市場祕密餐廳的櫃檯後面 (Behind the Counter at a Secret Japanese Wholesale Market Restaurant)
Uploaded: 2025-07-18T18:05:05.000Z
Duration: 13 min 7 s

This is behind the counter at a hidden Japanese wholesale market restaurant Good morning, everyone.

這是一家隱蔽的日本批發市場餐廳的櫃檯後面 大家早上好。

程度副詞

In the morning It is super early, but I'm back with another behind the counter and guess what today We are in a hidden market here in Shinjuku Not a lot of people know about and I'm taking you inside of the store behind me to show you How they serve their food to all of these wholesale market people super excited for this one.

今天我們來到了新宿的一個隱蔽市場，這個市場並不為很多人所知，我將帶您走進我身後的這家店，向您展示他們是如何為這些批發市場的人們提供食物的。

So let's get things started Today I'm going behind the counter and deep into the kitchen of Iseya Shokudo a local family-owned Japanese restaurant tucked away inside of this relatively unknown Wholesale produce market about a six minute walk from Tokyo's JR Okubo station when entering Market to the southern entrance You have to carefully navigate passive delivery trucks and bustling workers to find this Tokyo hidden gem Serving typical Japanese set meal dishes made with the market's freshest vegetables and other carefully selected ingredients This shop has been a favorite among market workers and locals since 1951 it's truly a well-kept secret even amongst locals Good morning, he's the owner Tanaka-san.

今天，我將走進伊勢屋食堂（Iseya Shokudo）的櫃檯後面和廚房深處。從東京 JR 大久保站進入市場南入口，步行約 6 分鐘，就能找到這家東京的 "隱藏瑰寶"，它就藏在這個相對不為人知的農產品批發市場裡、他就是店主田中先生。

Good morning, and that's his sister What time did you come in today?

早上好，這是他妹妹 你今天什麼時候來的？

Yo, that's crazy Since the market operates 24 hours a day the shop opens its doors every morning at 5 a.m To serve market workers looking for a meal after a long all-night shift But in order to keep these hours Tanaka-san's dedication has him starting his prep around midnight and he decides on what to serve on the day based on the ingredients Available at the market fighting down the day special on the shop's menu board before opening What's that?

不過，為了保證營業時間，田中先生的敬業精神讓他在午夜時分就開始準備，並根據市場上的食材決定當天的菜品。

Looks amazing So is this what you wanted to do as a kid?

看起來太棒了，這就是你小時候想做的事嗎？

Apparently though his older friend who was a teacher advised against it which led him to follow in his father's footsteps Tanaka-san is a third-generation owner as well as the main chef working at the shop now for over 35 years His father had taken over from the original founder and just a few years ago Tanaka-san officially took over the business extending his father's legacy So do you have kids?

田中先生是第三代店主，也是主廚，在這家店工作已超過 35 年。他的父親從最初的創始人手中接過了這家店，就在幾年前，田中先生正式接管了這家店，繼承了父親的事業。

Oh as much as he loves his craft He knows firsthand the challenges and sacrifices that comes with running this restaurant So he encourages his daughter to chase her dreams beyond the world of food It's a father's love expressed not just in words, but in the wisdom and letting things go So chef, what's your favorite food?

他深愛自己的手藝，也深知經營這家餐廳所面臨的挑戰和犧牲，是以他鼓勵女兒在美食世界之外追逐夢想。 這就是父愛，不僅體現在言語上，更體現在智慧和放手中。

His passion is bringing joy to every customer one dish at a time for him cooking starts long before the kitchen It begins with selecting the finest ingredients He says he could settle for the usual menu, but that's just not enough each day He humbly works to transform everyday dishes into something extraordinary Adding his own personal touch into every meal even going as far as Posting the day special on his Instagram so his customers can know what's available every day So Do you work here a lot?

對他來說，烹飪早在廚房之前就已經開始了，從挑選最好的食材開始。他說，他可以滿足於普通的菜單，但這遠遠不夠，他每天都謙卑地努力將日常菜餚變成非凡的菜餚，在每道菜中加入自己的個人風格，甚至在自己的 Instagram 上發佈當天的特別菜餚，以便顧客瞭解每天的供應情況。

Oh, so Ah, what time did you come in today?

哦，那麼啊，你今天什麼時候來的？

Nice, one more workers here So, how long have you been working here?

很好，這裡又多了一個工人 那麼，你在這裡工作多久了？

我明白了，那麼你目前學到了什麼？

Cool, so what do you do when you're not working here?

酷，你不在這裡工作的時候都做些什麼？

That's awesome Hey Tanaka-san, do you like spicy food?

嘿，田中先生，你喜歡吃辣嗎？

你能吃比塔巴斯科辣的東西嗎？

Here, I have my own hot sauce made in Niigata Have a try when you get a chance At 5 in the morning, the store officially opens And right when it opens the first customer comes Followed by more to fill the seats Here you go Ah, that's their signature dish And the shop's most popular item Shogayaki, ginger pork belly satay A traditional Japanese dish The shop though has their own take on it Which is softer, has a complex seasoning And is a bit more saucy Wow, that looks good!

在這裡，我有自己在新瀉製作的辣醬 有機會一定要嚐嚐 清晨 5 點，這家店正式開張，第一位客人剛一進門，店裡的座位就被擠得滿滿的，接著又來了更多的客人，這就是這家店的招牌菜，也是店裡最受歡迎的菜品 Shogayaki（薑汁豬肚沙爹），這是一道傳統的日本菜，不過這家店有自己的做法，它的口感更軟，調料更復雜，味道更鮮美！

Apparently the shop has about 40 to 50 delivery orders each day It's pretty remarkable that Tanaka-san Is able to handle all of these deliveries In addition to non-stop eat-in orders As a sole chef in the shop Hey, so I wanted to give a quick shout out To the sponsor of this video, Squarespace Now if you don't already know, Squarespace Is the number one way to build your online presence In fact, I use Squarespace for my website Tokyo Zebra Here are just some of the reasons why I love using Squarespace So much By combining two decades of industry-leading design expertise With cutting-edge AI technology Squarespace can unlock your strongest creative potential To build a beautiful, more personalized website Tailored to your own specific needs Check it out, my homepage even shows My latest videos for both of my channels You can even start with a fully custom On-brand website with Squarespace's AI-enhanced Website Builder, Blueprint AI After a few questions, the design system Transforms basic information about your brand Or business into an elevated online presence If you want to sell products online Physical, digital, or service products Squarespace has you covered Invoice your clients?

作為店裡唯一的廚師，田中先生能夠處理所有這些外賣訂單，而且還能不停地處理堂食訂單，真是非常了不起、事實上，我的網站 "東京斑馬"（Tokyo Zebra）就是使用的Squarespace。以下是我如此喜愛使用Squarespace的部分原因： 通過將二十年行業領先的設計專長與尖端的人工智能技術相結合，Squarespace可以釋放您最強大的創意潛能，打造一個美輪美奐的網站、更個性化的網站 根據您的具體需求量身定製 看看吧，我的主頁甚至會顯示我兩個頻道的最新視頻 您甚至可以使用Squarespace的人工智

No problem with Squarespace So there you go, go to squarespace.com today For your free trial, and when you're ready to launch Go to squarespace.com 4.5 from Tokyo And get 10% off your first domain or website As the floor gets busier, so does the kitchen So, did you learn a lot from your dad?

有了 Squarespace 就沒問題了 今天就去 squarespace.com 獲取免費試用版，當您準備好啟動網站時，請訪問 squarespace.com 4.5 from Tokyo 並享受首個域名或網站九折優惠 隨著地板越來越忙，廚房也越來越忙 那麼，你從你父親身上學到了很多東西嗎？

Interesting Apparently, he learned most of his Culinary skills through years of study Working at various restaurants But, it was alongside his father That he truly understood the heart and soul Of cooking, and who knows Maybe one day, he'll be able to pass on The shop's legacy    As his father had passed it on to him So, what do you do at home?

有趣的是，他的大部分烹飪技巧都是通過多年在不同餐館工作的學習得來的，但他是在父親身邊才真正理解了烹飪的核心和靈魂，誰知道呢，也許有一天，他也能像父親傳授給他的那樣，將這家店傳承下去。

啊，老同學 嗨，能打擾你一下嗎？

I like Jotonkatsu Kirishima Pork Tonkatsu And Sashimi is really good I'm from Hokkaido And there are a lot of places in Tokyo That don't taste as good But here, you can definitely eat something That's why I came Thank you As I mentioned earlier, Tanaka-san Has a deep passion for fish With years of experience, he meticulously Selects the finest quality fish Every single day for his shop Catering to his many local customers He carefully curates his selection Ensuring the menu is always fresh And exciting Excuse me, can I ask you some questions?

我喜歡Jotonkatsu Kirishima Pork Tonkatsu，生魚片也很好吃，我來自北海道，東京有很多地方都不好吃，但在這裡，你一定能吃到東西，這就是我來的原因，謝謝你，正如我之前提到的、田中先生對魚有著深厚的感情 憑藉多年的經驗，他每天都精心挑選最優質的魚送到他的店裡

I see And how long have you been a regular here?

我明白了 你是這裡的常客多久了？

I recommend everything People who come here for the first time Usually go to Kodokumo Gourmet And eat Shogayaki Ah, and what are you eating?

我推薦一切 第一次來這裡的人通常會去 Kodokumo Gourmet 吃 Shogayaki 啊，你在吃什麼？

This is a normal Tanmen Topped with char-siu And I also like Kiseya's Homemade chili oil So I can eat a lot Cool, thanks So Tanaka-san and his workers Will continue to serve its customers Until the shop closes at 2pm today And little do they know how this father Who loves to watch Jackie Chan movies Sacrifices most of his waking hours Every day to keep this small Japanese set meal shop open I'm just grateful that I was given the opportunity To be able to share his story And that's another one in the books If you're interested in visiting this shop I'll be sure to leave a link in the description Just a heads up though, Yodobashi Market doesn't recommend Visitors to enter the actual market area Before noon as it's quite busy And if you do want to enter the area You'll need to get instructions from security As it's not a sightseeing spot So please kindly be mindful and respectful Of the workers and rules That said, shop customers are always free To walk straight to the restaurant at any time During their business hours Alright, so that was beyond the counter At a hidden wholesale market restaurant Here in Shinjuku If you guys liked this video, like always Help me out and hit that like button Also, I wanted to let you guys know If you don't already know That my Paolo from Tokyo Premium Kaminari Hot Sauce Is now available in Shibuya, Tokyo And I have a vending machine It's open 24 hours, 7 days a week So definitely go there If you want my hot sauce in Tokyo And if you guys want to see more videos like this Or anything related to Japan Hit that subscribe button and the bell button I'll catch you guys in the next one

這是普通的譚門，上面放了炭燒 我還喜歡吃紀世家自制的辣椒油，所以我可以吃很多 酷！田中先生和他的工人們將繼續為顧客服務，直到今天下午 2 點關門為止，他們不知道這位喜歡看成龍電影的父親是如何每天犧牲大部分清醒的時間來維持這家小型日式套餐店的營業的、澱橋市場不建議遊客在中午之前進入市場區域，因為這裡非常繁忙。如果您想進入市場區域，您需要得到保全的訓示，因為這裡不是觀光景點，所以請注意並尊重工作人員和規則、好了，以上就是新宿一家隱蔽的批發市場餐廳的櫃檯外的情況了，如果你們喜歡這段視頻，請隨時幫我點贊、我想讓你

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日本批發市場祕密餐廳的櫃檯後面 (Behind the Counter at a Secret Japanese Wholesale Market Restaurant)

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