Name: 索帕皮拉芝士蛋糕希拉烹飪 (Sopapilla Cheesecakes! Hilah Cooking)
Uploaded: 2025-06-17T17:54:30.000Z
Duration: 7 min 8 s

關係子句

Hey dudes, I'm Hilah and today on Hilah Cooking, we're making sopapilla cheesecake, not the Pillsbury recipe that's all over the place.

嘿，夥計們，我是希拉，今天在《希拉烹飪》節目中，我們要做的是索帕皮拉芝士蛋糕，而不是滿大街都是的皮爾斯伯裡食譜。

This is my sopapilla cheesecake, sopapilla cheesecake.

這是我的索帕皮拉芝士蛋糕 索帕皮拉芝士蛋糕

Let's all make some sopapilla cheesecake.

讓我們一起做索帕皮拉芝士蛋糕吧。

We are instead going to make a sort of a French topping.

I've read about it and as soon as I read it, I was like, oh my God, this would be perfect to put on top of a cheesecake.

我讀過關於它的報道，一讀到它，我就想，天哪，把它放在芝士蛋糕上真是再好不過了。

So basically you make like a little cookie and put a little raw cookie dough circle on top of your cheesecake and as it cooks, it makes a crunchy little layer.

基本上，你可以像做小餅乾一樣，在芝士蛋糕上放上一圈生餅乾麵糰，煮熟後，就會形成一層脆脆的小麵糰。

It's a really easy ratio, a quarter cup of butter and a third of a cup of light brown sugar.

比例很簡單，四分之一杯黃油和三分之一杯淡紅糖。

I think you could probably use like raw or turbinado sugar too and we're going to mix this together.

我想你也可以用原糖或多寶糖，然後把它們混合在一起。

So yeah, this was a lot of times I guess they'll put this little dough on top of choux pastry and choux pastry is the same stuff that churros are made out of and gougeres and I've done videos on both of those.

是的，很多時候，我猜他們會把這種小麵糰放在choux pastry上面，choux pastry和churros是用同樣的東西做成的，還有gougeres，我也做過關於這兩種東西的視頻。

So I'll put a card up here if you want to see how to do those and see what the heck is choux pastry.

如果你想看看如何做這些，也想知道什麼是 "choux pastry"，我可以在這裡放一張卡片。

So once this is smooth and combined, we're going to add in a half a cup of flour and then my addition is ground cinnamon.

在攪拌均勻後，我們要加入半杯麵粉，然後再加入肉桂粉。

Okay, once you've got kind of a little dough here, it's all sort of come together, put down some wax paper, parchment paper also works and we're going to roll it out into a thin little sheet just like if you were making cookies.

好了，一旦你有了一點麵糰，它就會聚集在一起，鋪上一些蠟紙，羊皮紙也可以，我們要把它擀成薄薄的小薄片，就像你在做餅乾一樣。

I'd say like a sixteenth of an inch or like a couple millimeters.

我覺得應該是十六分之一英寸或者幾毫米。

Once it's rolled out, we'll slide it onto a baking sheet or something that'll fit in your fridge and we're going to refrigerate it to let it firm up while we make the cheesecake.

擀好後，我們把它放在烤盤上，或者冰箱裡能放得下的地方，然後把它放進冰箱冷藏，讓它在製作芝士蛋糕時變得更結實。

For the cheesecake batter, you want to be really sure that you've got all your ingredients at room temperature.

製作芝士蛋糕麵糊時，要確保所有配料都處於室溫。

So I've got two eight ounce blocks of cream cheese that are going to go into my mixer and if you've never had a sopapilla or if you don't know what they are, it's kind of like a donut or a beignet, they're Mexican, I believe, origin and it's like a little fried dough square and they puff up and a lot of times they're dusted with cinnamon sugar and then served with honey drizzled on top.

我有兩塊八盎司的奶油芝士要放入攪拌機，如果你沒吃過索帕皮拉，或者不知道它是什麼，它有點像甜甜圈或貝奈特餅，我相信是墨西哥產的，就像一個油炸的小方塊麵糰，它們會膨脹起來，很多時候會撒上肉桂糖粉，然後在上面淋上蜂蜜。

So the cinnamon, obviously it came with our little crackling topping and then for the cheesecake here, I'm going to add some honey to the batter to give it a little bit of a honey flavor to make it more sopapilla-like.

所以肉桂，很明顯是和我們的小脆餅配料一起的，然後是芝士蛋糕，我要在麵糊里加一些蜂蜜，讓它有一點蜂蜜的味道，使它更像索帕皮拉。

Should have had this done already, sorry.

I'm going to add a little bit of cornstarch and this, normally I wouldn't add cornstarch to a cheesecake but because we're adding the honey, this helps kind of stabilize it a little bit.

我準備加一點玉米澱粉，通常我不會在芝士蛋糕里加玉米澱粉，但因為我們加了蜂蜜，這有助於使芝士蛋糕更穩定。

So, get that in and just start beating this until it's kind of starts to get a little bit fluffy.

所以，把它放進去，然後開始打，直到它開始變得有點蓬鬆。

A couple tablespoons of honey and then we're going to beat this until it's fluffy and then we're going to slowly sprinkle in a half a cup of sugar.

幾湯匙蜂蜜，然後打至蓬鬆，再慢慢加入半杯糖。

Okay, I'm going to add a little bit of vanilla extract, two eggs, one at a time, so get this one incorporated and then we'll add in another and I'm also at this point going to add in a little bit of salt.

好了，我要加入一點香草精、兩個雞蛋，一次一個，先把這一個攪勻，然後再加入另一個，這時候我還要加入一點鹽。

It's nice and smooth and the sugar should be fairly sort of dissolved looking.

這樣做的效果很好，也很順滑，而且糖看起來應該有點溶解的樣子。

Because these are mini cheesecakes, because that's the kind of cheesecakes I like to make because they don't take very long to cook and then you can eat them faster, I'm doing 12 little muffin tins here and I put a vanilla wafer in the bottom of each one.

因為這些是迷你芝士蛋糕，我喜歡做這種芝士蛋糕，因為它們不需要很長時間就能熟，吃起來也更快，所以我在這裡做了 12 個小松餅，每個鬆餅底部都放了一塊香草威化餅乾。

I've also used Ritz crackers or buttery round crackers if you're buying generic ones and those work well too.

如果你買的是普通餅乾，我也用過 Ritz 餅乾或黃油圓餅乾，效果也不錯。

So I'm going to put about a quarter cup scoop of the cheesecake batter into each little cup.

所以，我要在每個小杯子裡舀四分之一杯芝士蛋糕糊。

All right, once all of your little cups are filled, we're going back to our crack-a-lean which you can see is nice and firm now and we're just going to cut out little circles to go on top.

好了，等所有的小杯子都裝滿後，我們再回到我們的 "脆餅 "上，你可以看到它現在已經很結實了，我們只需在上面切出小圓圈即可。

So you want a size that's smaller than the top of your cupcake.

是以，您需要一個比紙杯蛋糕頂部小的尺寸。

I think a little bit bigger than this would be good too though and just place it right in the middle of the cupcake.

我覺得比這個大一點也不錯，把它放在紙杯蛋糕的正中間就可以了。

So once they're all topped with the crack-a-lean, we'll put them in a 350 degree oven for about 20 minutes or until they're slightly puffed up and the edges should be just barely, barely golden brown.

最後，我們將它們放入 350 度的烤箱，烤 20 分鐘左右，直到它們微微膨脹，邊緣勉強呈金黃色。

Once they're cooked, you'll pull them out of the oven and let them cool in the pan for about five minutes.

烤熟後，將它們從烤箱中取出，在鍋中冷卻約五分鐘。

Then carefully lift them out, put them on a rack, let them cool completely and refrigerate them.

然後小心地把它們拿出來，放在架子上，完全冷卻後放入冰箱冷藏。

These are much better when they're served cold.

All right, and these are some that I made yesterday that have been completely cooled.

好了，這些是我昨天做的，已經完全冷卻了。

If you want to garnish, a raspberry is really pretty, a drizzle of honey is nice or you could just add a little extra sprinkle of cinnamon sugar.

如果你想做點綴，一顆覆盆子真的很漂亮，淋上蜂蜜也很不錯，或者你還可以額外撒一點肉桂糖。

Be sure to also check out my churros video that I mentioned earlier for another cinnamon dessert and also to learn about choux pastry.

請務必同時觀看我之前提到的churros 視頻，瞭解另一種肉桂甜點，並學習有關choux pastry 的知識。

Also, I did a cranberry mini cheesecake for Thanksgiving a couple years ago, so I'll put a card up there for both of those.

此外，幾年前我還在感恩節上做過蔓越莓迷你芝士蛋糕，所以我也會為這兩款蛋糕做一張卡片。

Soap will be your cheesecake, soap will be your cheesecake.

肥皂就是你的芝士蛋糕，肥皂就是你的芝士蛋糕。

I love little individual serving desserts for big family gatherings because then you can just get a whole bunch of little bits on your plate.

我喜歡在大型家庭聚會上吃個人份的小甜點，因為這樣你就能在盤子裡吃到一大堆小點心。

Little crunchy top and I love cheesecake.

頂部有點脆，我喜歡芝士蛋糕。

You can click that little button right down there, lower left of your screen or right underneath my body.

你可以點擊螢幕左下方或我身體右下方的那個小按鈕。

Thanks for watching and I'll see you next time.

感謝您的收看，我們下次再見。