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triglyceride
US
・UK
A1 初級
n. (c./u.)名詞 (可數/不可數)三酸甘油酯 ； 甘油三酸酯
Tryglycerol is the main constituent of fat
n. (c./u.)名詞 (可數/不可數)甘油三酯
Tryglycerol is the main constituent of fat
影片字幕
脂類 (Lipids)
- we call a triglyceride. It's basically going to have a head, a glycerol head and then it'g
我們稱之「三酸甘油酯」。它的基本組成為一個甘油分子的頭端，
- the carbon and the hydrogen. And so let's start with a triglyceride. So this is a basic
碳和氫之間的鍵結當中。 讓我們從三酸甘油酯開始，這是一個基本的脂肪。
當你減重時你的脂肪去哪了 (Where Does Fat Go When You Lose Weight?)
- Now the complete oxidation of a single triglyceride involves many biochemical processes and enzymes.
而要完全氧化一個三酸甘油酯，牽涉許多生化反應及酵素。
- According to their calculations, 84% of an adipose triglyceride is given off as CO2.
根據他們的計算，84% 脂肪中的三酸甘油酯以二氧化碳釋出。
