triglyceride
US
・UK
A1 初級
n. (c./u.)名詞 (可數/不可數)三酸甘油酯 ； 甘油三酸酯
Tryglycerol is the main constituent of fat
n. (c./u.)名詞 (可數/不可數)甘油三酯
Tryglycerol is the main constituent of fat
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脂類 (Lipids)
07:05
- we call a triglyceride. It's basically going to have a head, a glycerol head and then it'g
我們稱之「三酸甘油酯」。它的基本組成為一個甘油分子的頭端，
- the carbon and the hydrogen. And so let's start with a triglyceride. So this is a basic
碳和氫之間的鍵結當中。 讓我們從三酸甘油酯開始，這是一個基本的脂肪。
當你減重時你的脂肪去哪了 (Where Does Fat Go When You Lose Weight?)
03:31
- Now the complete oxidation of a single triglyceride involves many biochemical processes and enzymes.
而要完全氧化一個三酸甘油酯，牽涉許多生化反應及酵素。
- According to their calculations, 84% of an adipose triglyceride is given off as CO2.
根據他們的計算，84% 脂肪中的三酸甘油酯以二氧化碳釋出。
胰島素Signalling (Insulin Signaling (Signal Pathways))
04:43
- In fat cells, glucose is used for Triglyceride production,
在脂肪細胞中，葡萄糖用於生產甘油三酯。
哪種對你來說更糟糕。糖還是脂肪？ (Which is Worse For You: Sugar or Fat?)
13:29
- raising triglyceride levels and bad LDL cholesterol, while lowering good HDL.
在甘油三酸酯水平和不好的低密度脂蛋白膽固醇增加的情況下，好的高密度脂蛋白也同時在降低。
為什麼應該停止食用奶製品 (Why You Should Stop Having Dairy)
15:02
- There's a lot of yeah, there's a lot of fun things about dairy That's why people eat with a lot of sugar attitude, but I do eat you I do eat there sure So what are the some of the shortcomings of dear like what are the some reasons that maybe a dairy is not necessarily a healthy Choice of the fat content you worry about the fat content saturated fat particularly if you're someone who has a predisposition to high cholesterol The thinking is that if you intake a lot of dairy product with high fat, then you will end up increasing your blood Triglyceride profile and it's not going to be good for you and interestingly That's why a lot of these studies are dealt with low-fat dairy products is because of the saturated fat saturated fat has shown to be Inflammatory, so that's why these studies use low-fat dairy to reduce the saturated fat to reduce the inflammatory markers And some studies did show that some dairy products do reduce inflammation as well Mental ones right because that overlaps with the probiotic World of science.
是的，乳製品有很多有趣的東西，這就是為什麼人們吃糖的態度，但我吃你，我吃那裡肯定，那麼親愛的有什麼缺點，比如有什麼原因，也許乳製品並不一定是一個健康的選擇的脂肪含量，你擔心的脂肪含量飽和脂肪，特別是如果你是誰有高膽固醇的傾向的人的想法是，如果你攝入了大量的乳製品與高脂肪，那麼你最終會增加你的血液甘油三酯的配置文件，它不會對你有好處，有趣的是，這就是為什麼很多這些研究都涉及到低脂肪的乳製品，因為低脂肪的乳製品會增加你的血液甘油三酯的配置文件，它不會對你有好處，有趣的是，這就是為什麼很多這些研究都涉及到低脂肪
