sweeter
US /s'wi:tər/
・UK /s'wi:tər/
B1 中級
adj.形容詞和藹的
She is much sweeter than her husband; he is angry all the time
adj.形容詞更甜的
This white wine was sweeter than the one we drank the night before
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大阪市內美食之旅｜道頓堀運河地區｜超級街頭美食日本 (Osaka City Food Tour | Dotonbori Canal District |super street food Japan)
08:27
- I went with the sweeter sauce since they had two options for that
馬上 就選擇了甜醬，因為它們有兩種選擇供
阿根廷布宜諾斯艾利斯的史詩級披薩之旅？披薩挑戰：48小時內開5家披薩店! (Epic Argentine PIZZA TOUR in BUENOS AIRES, Argentina ? Pizza CHALLENGE: 5 Pizzerias in 48 Hours!)
26:17
- that's exactly what it was it's kind of sweet onions and a little bit of a sweeter
，這正是它的樣子 它是一種甜洋蔥和有點兒一個更甜的
多倫多KOREATOWN的韓國街頭美食之旅|7種你必須嘗試的美味韓國菜 (KOREAN Street FOOD TOUR of Toronto's KOREATOWN | 7 Delicious Korean Dishes You Must Try!)
18:12
- the deeper you bite the sweeter it is we're in the bullseye that's where you get the sweetest bite
你咬得越深越甜我們在靶心那是在那裡你可以吃到最甜的一口
美國 vs 英國必勝客 | 外匯交易 | 美食大戰 (US vs UK Pizza Hut | Foreign Exchange | Food Wars)
29:39
- Neither country has an exclusive sauce base, but if you order a big New Yorker crust in the US, then it does come with a slightly sweeter marinara sauce.
這兩個國家都沒有專屬的醬汁基底，但如果您在美國點的是大塊的紐約餅皮，那麼它確實會配上稍甜的意大利麵醬。
- So I'm expecting this to be a lot sweeter.
所以，我期待這一次會更加甜蜜。
美國多米諾與英國多米諾 2020 vs 2024 | 美食大戰 | Insider Food (US vs UK Domino's 2020 vs 2024 | Food Wars | Insider Food)
30:43
- I think it has more of a sweeter barbecue flavor, but I do like barbecue, and I do like chicken, and I drove through Memphis once, and it seemed nice.
我覺得它的燒烤味道更甜一些，但我確實喜歡燒烤，也喜歡雞肉，而且我曾開車經過孟菲斯，那裡似乎不錯。
如何製作派皮 (How to Make Pie Crust)
15:53
- If you want your pie crust a bit sweeter, you can add up to a quarter cup of sugar.
如果您想讓派皮更甜一些，可以加入多達四分之一杯的糖。
人工智能將如何改變我們生活的城市？| BBC創意 (How will artificial intelligence change the cities we live in? | BBC Ideas)
03:46
- In Singapore, they've already found a way to make kale sweeter and softer,
在新加坡，他們已經找到了使甘藍更甜、更軟的方法。
日式餐具詳解 (Japanese Pantry Items Explained)
13:46
- It's a little bit like a soy sauce But it is used for adding flavoring to different side dishes or for working with the dashi So if you want to have udon or dipping sauces hot pots, right when you're doing the shabu shabu meat They all have like a teaspoon or a tablespoon of soy sauce in them So it's used more as part of a sauce ingredient rather than the sauce itself Even the soy sauce you use for dipping your sashimi or your sushi in can be a different type Now be aware that not all soy sauce is made the same Think of it like salad dressing You can get yourself an Italian salad dressing and you might have one that you like more than another one Because maybe it's sweeter or maybe it has a more vinegary taste to it Or maybe it has some kind of herb in it that you really like Soy sauce is also made in many different ways resulting in different types of subtleties and saltiness Some are better for eggs Some are better for making a soup with so make sure you try more than one brand if you can And if you come to japan, this is your chance you guys To put this in your luggage There are cheaper soy sauces Like this one is a lot cheaper But it doesn't have like the depth that something like this kind of a soy sauce would have this soy sauce is made in the Traditional way and how the heck is soy sauce made so first you've got the soybeans They are steamed and then they take wheat and the wheat is roasted and then it's crushed Then you've got koji koji is the bacteria that they use to ferment it So if you make any kind of bread or if you make any kind of yogurt, you usually have a bacteria starter So they take the steamed soybeans.
它有點像醬油，但它是用來給不同的配菜添加調味料的，也可以用來和魚湯一起使用、是以，醬油更多是作為醬料的一部分，而不是醬料本身，甚至你用來蘸生魚片或壽司的醬油也可能是不同類型的。因為它可能更甜或有更多醋味 或有某種你非常喜歡的香草味 醬油也有很多不同的製作方法 導致不同類型的微妙和鹹度這是你的機會，把這個放進你的行李裡 有更便宜的醬油，比如這種就便宜很多 但它沒有這種醬油的深度醬油是用傳統方法制作的 醬油到底是怎麼做出來的 首先是大豆 蒸熟 然後是小麥 小麥烤熟後壓碎通常都會用到細菌發酵劑 所以他們用蒸熟的
- If you live in kyoto, they tend to use a lot of the sweeter misos I like to blend my misos together so that I have a little bit of extra salty and a little bit of medium Range salt to create like a different kind of flavor blend So what the heck is miso?
我喜歡把我的味噌混合在一起，這樣我就有了一點特咸和一點中等範圍的鹽，從而創造出一種不同的混合味道。