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sous
US
・UK
A1 初級
n. pl.名詞 (複數)一點點錢，很少的錢
I don't have a sou
n.名詞(sous-chef) 副主廚
Sous-chefs are in charge of making sure all kitchen equipment is in working order
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馬格努斯協議》的絮語 1 - 大量的魚 (The Magnus Protocol Fluff 1 - Plenty More Fish)
- So with that in mind, we wanted to give you a little something to help you out, a sous-sang of silliness to send you on your way.
是以，考慮到這一點，我們想給你一點小東西來幫助你，一個傻傻的蘇桑，送你上路。
海綿寶寶美食胡鬧 45 分鐘！🍔 | @SpongeBobOfficial (45 Minutes of SpongeBob Food Foolery! 🍔 | @SpongeBobOfficial)
- And I certainly did not exchange my top sous chef 4.
我當然沒有換掉我的首席副主廚。
與日本妻子的父母一起在日本過新年 (New Year's in Japan with my Japanese Wife's Parents)
- You've become a little more mature He's reading my mind Okay, so now that grandma aka Baba has her two sous-chefs, dinner prep seems to be picking up So what have you been up to lately?
你變得更成熟了，他讀懂了我的心思 好了，現在外婆又名巴巴有了她的兩個副廚師，晚餐準備工作似乎也在加快，你最近在忙什麼呢？
超可愛！小孩試吃雞的每個部位的超萌反應 (Kids Try Every Part of a Chicken | Kids Try | HiHo Kids)
- This is spicy pickle served cool called Chicken Foot Sous.
這是涼拌辣黃瓜，整道菜叫醃雞腳。
Uncle Roger 怒批姪子 Nigel 婚禮！ (Uncle Roger ROAST NEPHEW NIGEL WEDDING)
- Uncle Roger using sous vide fish to cleanse our palates.
Uncle Roger 用舒肥魚來清清我們的味蕾。
香港 | Basic Vs Baller Travel TV Show (全集) (Hong Kong | Basic Vs Baller Travel TV Show (Full Episode))
- Next up, we got sous vide chicken with fried rice.
接下來，我們吃的是蘇式雞肉炒飯。
在西班牙塞維利亞和馬略卡島學習烹飪 (Learning to Cook in Sevilla and Mallorca Spain)
- And then we have this lamb that has been cooking at 68 degrees Celsius for 18 hours in a sous vide machine.
羊肉在 68 攝氏度的高溫下經過 18 個小時的蒸煮。
- And then you put it in a sous vide machine, which is basically putting it in hot water at a constant temperature so that it cooks evenly all the way through.
然後把它放進蒸煮機裡，基本上就是把它放在恆溫的熱水裡，這樣它就能一直均勻地煮熟。
如何像米其林星級廚師一樣烹飪美食 | 西班牙聖塞巴斯蒂安 (How to Cook Like A Michelin Star Chef | San Sebastián Spain)
- And we reduced them in a sous vide machine
我們用蘇式蒸煮機將它們蒸熟
湯姆-迪克森談他的設計過去、現在和未來 | Braun | British GQ (Tom Dixon on his design past, present and future | Braun | British GQ)
- So I'll do a shift once every couple of weeks as a sous-chef, and that will teach me more about food and how restaurants should be designed than anything actually.
是以，我每隔幾周就會去當一次副主廚，這比任何事情都能讓我學到更多關於食物和餐廳設計的知識。
