Name: 戈登·拉姆齊與尼克· Kyrgios 聯手打造終極早餐三明治！ (Gordon Ramsay & Nick Kyrgios Serve Up the Ultimate Breakfast Sandwich)
Uploaded: 2026-03-17T16:51:26.000Z
Duration: 20 min 20 s

好的，這是兩個狠角色，一個廚房。

Welcome to Scrambled, where today I'm joined by the most electrifying tennis player on the planet here at Gordon ramsay Academy at 22 Bishops Gate.

歡迎來到 Scrambled，今天我身邊請到的是地球上最閃耀的網球選手，就在戈登拉姆齊學院，位於 22 Bishops Gate。

Did you know your inside out when it comes to food?

你對食物的瞭解，是不是有點顛倒了？

Not really, but I feel like I could give you a bit of a lesson today.

沒有到很熟，但我感覺今天可以教你一點東西。

Right, so you're gonna do an Australian take on a breakfast?

好的，所以你要做一個澳洲風味的早餐囉？

Yeah, we're gonna tart it up a little bit.

對，我們要把它弄得比較精緻一點。

嗯，這就是我來這裡的原因，對吧。

Give me an insight to what it was like growing up with mum, because she's an amazing cook.

可以跟我分享一下妳媽媽煮飯的經驗嗎？因為她真的很厲害。

Well, I mean, she's Malaysian, so I guess we don't traditionally have normal breakfast, kind of like leftovers or day before.

嗯，我媽是馬來西亞人，所以我們家傳統上沒有那種「正常」的早餐，通常都是吃前一天的剩菜。

But, I mean, she can whip up some eggs, bacon.

不過，她也很會做炒蛋、培根。

But I mean, I'm pretty keen to see what you're going to whip up for me, mate.

但我真的很期待看到你會為我準備什麼耶，朋友。

Fresh black pudding all the way from Scotland.

這是從蘇格蘭來的最新鮮的血腸。

I have my tomatoes, eggs, a little bit of heat, and then some mushroom, flat cut mushrooms.

我有我的番茄、雞蛋、一點點辣味，然後還有一些蘑菇、平菇。

In terms of go to favorite breakfast, what would you say?

說到你最喜歡的早餐，你會怎麼說？

I mean, look, I'm not a huge breakfast guy, but

說真的，我不是那種很愛吃早餐的人，但是

I don't mind a little bit of, like scrambled eggs, some bacon.

我還蠻喜歡來點炒雞蛋、一些培根。

I like cherry tomatoes as well, so I might use some of those.

我也喜歡聖女番茄，所以可能會用一些。

I mean, you gonna help me or am I just going up against you after this?

說真的，你要幫我嗎？還是之後我只能自己來？

Yeah, man, you play more tennis than I do cook.

嘿，你打網球的時間比我煮飯還多。

Let's get that, get that nice and crispy.

And then just a little knob of butter in there as well.

I'm gonna literally get them colored, lightly season those.

我會把它們煎上色，稍微調味一下。

Now the secret when cooking sausages and making sure we give them just a little prick.

現在煮香腸的祕訣是，我們要稍微戳一下它們。

That keeps it nice and moist, but most importantly, they don't burst.

這樣可以保持濕潤，但最重要的是，它們不會爆開。

I'm gonna roll them around, let the pan do the work.

我要把它們翻動一下，讓鍋子來處理。

And then take some of these cherry tomatoes.

Now take me back to the beginning, that journey.

現在帶我回到起點，那段旅程。

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戈登·拉姆齊與尼克· Kyrgios 聯手打造終極早餐三明治！ (Gordon Ramsay & Nick Kyrgios Serve Up the Ultimate Breakfast Sandwich)

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