scrambled
US
・UK
B2 中高級
adj.形容詞炒
Scrambled tofu is very delicious
v.t.及物動詞（使）（飛機）緊急起飛
The airforce scrambled the planes to meet the enemy
v.t.及物動詞打亂
The message got scrambled in the noise of the station
影片字幕
加拿大LUMBERJACK BREAKFAST ？在零下20°C的冬季，在室外做飯！？ (Canadian LUMBERJACK BREAKFAST ???: Cooking Outside in the Snow in -20°C in the Middle of WINTER!)
20:32
- uh eggs fried scrambled like if we're ever having eggs on a weekend yeah togo is right there like
呃 雞蛋 雞蛋炒得像個週末一樣，是的，多哥就在那兒，就像
在布宜諾斯艾利斯的終極阿根廷早餐美食之旅!在布宜諾斯艾利斯吃什麼早餐？ (Ultimate ARGENTINE BREAKFAST Food Tour in BUENOS AIRES! ?☕ What to EAT for Breakfast in Buenos Aires)
15:49
- indeed and then i have salmon toast which is basically scrambled eggs with salmon and um
開始早晨的好方法 ，然後我吃了鮭魚吐司，基本上是炒雞蛋，鮭魚，嗯，
三隻小豬與大野狼 (The Three Little Pigs and the Big Bad Wolf | Fairy Tale for Children)
04:52
- and scrambled back up the chimney,
並爭先恐後地從煙囪裡爬了出來。
英語會話 (Breakfast English Lesson - Everyday English - Learn English Language)
03:49
- And Fruit Loops with milk and scrambled eggs with bread toast.
還有水果圈加牛奶，炒雞蛋加麵包吐司。
- You mean Fruit Loops with milk and scrambled eggs with bread toast?
你是說水果圈加牛奶和炒蛋加麵包吐司？
Jamie Oliver 教你做出三種完美炒蛋！ (How To Make Perfect Scrambled Eggs - 3 ways | Jamie Oliver)
05:26
- What up Food Tubers! Ok, Mr. Oliver here. Today, we're gonna cook scrambled eggs three ways.
嘿，饕客們！我是 Oliver。今天要教大家三個製作炒蛋的秘方。
- Beautiful scrambled eggs, so delicious. The chicken egg is the most delicious and
美麗的炒蛋，十分可口。雞蛋美味無比，而且是地球上最容易
🍜 你必須嘗試的最佳拉麵！我在東京一週吃了什麼 🗼 | 日本美食日記 #1 🇯🇵 (🍜 BEST RAMEN YOU MUST TRY! WHAT I EAT IN A WEEK IN TOKYO 🗼 | Japan Food Diaries #1 🇯🇵)
15:59
- Now Omerice, also known as omelet rice is a popular dish in Japan that combines fluffy scrambled eggs and fluffy rice topped with some sauce.
歐姆蛋飯，也就是蛋包飯，是日本一道很受歡迎的料理，結合了鬆軟的炒蛋和鬆軟的飯，上面淋上醬汁。
去新加坡要做的25件事情 (25 Things to do in Singapore Travel Guide)
18:59
- got an egg. Almost like an egg omelet. Like a scrambled egg that has been mixed in. Uh,
有一個雞蛋。幾乎像一個雞蛋的煎蛋卷。喜歡 一個炒雞蛋已在呃參差不齊，
🗼首次訪問東京的 5 種日本食品 ✨ (🗼 5 JAPANESE FOODS FOR YOUR FIRST VISIT TO TOKYO ✨)
11:54
- It's delicious The good thing about eating here in Takashimaya is you actually don't have to know how to eat sukiyaki because the staff will prepare it right in front of you Serving by serving, as more ingredients are added to the soup base, the umami, dense flavoring, can be detected in each bite This pairs amazingly with Japanese sake, which of course is also on the menu Oh wow And it's very easy to drink, very smooth going down, very sweet, has a very like floral, fruity aftertaste This is really nice Sukiyaki is so much fun, especially here because course by course by course, it just keeps evolving And now finally for the final course of the meal We have scrambled egg in the sukiyaki sauce, topped with fukinoto, which is a spring vegetable And it's just like the perfect way to end a perfect meal.
在高島屋用餐的好處是，您不必知道如何吃壽喜燒，因為店員會在您面前為您烹製壽喜燒。隨著湯底中加入更多配料，每一口都能品嚐到鮮美濃郁的味道、喝起來非常順口，非常甜，回味起來有花香和果香，真的很不錯。 壽喜燒非常有趣，尤其是在這裡，因為一道菜接著一道菜，不斷變化。 現在是這頓飯的最後一道菜了，我們用壽喜燒醬汁炒雞蛋，上面澆上fukinoto，這是一種春天的蔬菜，就像是完美一餐的完美結尾。