Name: 🍜 你必須嘗試的最佳拉麵！我在東京一週吃了什麼 🗼 | 日本美食日記 #1 🇯🇵 (🍜 BEST RAMEN YOU MUST TRY! WHAT I EAT IN A WEEK IN TOKYO 🗼 | Japan Food Diaries #1 🇯🇵)
Uploaded: 2025-10-07T18:42:10.000Z
Duration: 15 min 59 s

程度副詞

Welcome back to my channel and welcome to the very first episode of Tokyo Food Diaries.

歡迎回到我的頻道，也歡迎來到「東京美食日記」的第一集。

反身代名詞

I moved back to Japan late last year and I said to myself, when I move back to Japan, I am going to eat at many different cafes and restaurants to explore food in Tokyo.

我去年底搬回日本，當時就告訴自己，搬回日本後，我要去很多不同的咖啡廳和餐廳，好好探索東京的美食。

One of the questions I get asked the most from you guys is what are my restaurant recommendations for someone traveling to Japan now?

你們最常問我的問題之一就是，推薦給現在要去日本玩的人，有哪些餐廳推薦嗎？

The problem is there are so many, many choices.

問題是，選擇真的太多太多了。

So I really wanted to start this series to give you guys ideas on where you can eat in Tokyo.

所以我想開這個系列，給大家一些在東京可以去哪裡吃的靈感。

And hopefully it will help you guys plan your trip better.

希望這能幫助你們更好地規劃旅程。

So I hope to make this a weekly series on my channel where I show you guys where I eat in a week and also give you guys my honest opinion on the restaurants I go to.

我希望這個系列能變成我每週的固定單元，跟大家分享我一週吃了哪些東西，也給大家我對去過的餐廳的真實評價。

If you guys didn't know where I upload everyday lifestyle vlogs in Japan now, some of these restaurants would have appeared in my vlogs in the past.

如果大家不知道的話，我現在在那裡每天上傳日本的生活 vlog，有些餐廳可能以前就出現在我的 vlog 裡了。

So if you have watched that channel, you will be very familiar with these places.

所以如果你們看過那個頻道，對這些地方應該會很熟悉。

So a lot of the restaurants I will be showing you guys will be exclusive to this channel.

所以很多我今天要介紹給大家的餐廳，都會是這個頻道獨有的。

So I hope you guys look forward to what's coming.

所以我希望大家會期待接下來的內容。

I just opened up a Patreon, so if you guys want to support my videos, you can check that out down below.

我最近剛開了 Patreon，如果你們想支持我的影片，可以到下面看看。

I plan to upload a lot of Japan travel content this year, and

我今年計畫要上傳很多日本旅遊的內容，

on my Patreon, I plan to do monthly live streams.

然後在我的 Patreon 上，我計畫每個月會辦一次直播。

So if you guys want to talk to me directly and ask me questions about anything, Japan travel Genshin Impact.

所以如果你們想直接跟我哈拉，問我任何關於日本旅遊、原神的問題，

那裡就是你們找得到我的地方。

So without further ado, let's start the video.

那麼，我們就話不多說，開始今天的影片吧。

If you're a fan of Hotpot and you're visiting Japan, you need to make a stop here.

如果你是火鍋愛好者，而且正在日本旅遊，你一定要來這裡。

This is an all you can eat hot pot chain and it's one of my personal favorites.

這是吃到飽的火鍋連鎖店，也是我個人很喜歡的一間。

We actually went here on our first official day in Tokyo, and

我們其實在東京的第一天就來這裡了，

we arrived before the borders open to tourists, so we knew that Tokyo wouldn't be as busy.

而且我們是在邊境開放觀光客之前來的，所以我們知道東京不會那麼擁擠。

Usually, getting a seat at Nabizo can be quite a challenge.

通常，要在 Nabizo 訂到位子會很困難。

You either have to book in advance or wait in online for about one to two hours.

你不是得提前預約，不然就是要線上等個一兩個小時。

But when we arrived, the store was practically empty.

但我們到的時候，店裡幾乎是空的。

Now, let me tell you all about the all you can eat options at Nabizo.

好，現在就來跟大家說說 Nabizo 的吃到飽選項有哪些。

I usually go for the Naviso course, which is 3,500 yen per person and it includes all you can eat meats.

我通常會點 Nabizo 的套餐，一個人是 3,500 日圓，包含無限暢吃肉品。

They even have courses that are more expensive, that have more premium meats.

他們甚至還有更貴的套餐，有更頂級的肉品。

But honestly, I can't tell the difference, so I always go for the normal course.

但說實話，我吃不太出來差別，所以我都點一般的套餐。

The salad bar has a bunch of different vegetables that are all self serve.

沙拉吧有很多種不同的蔬菜，都可以自己夾。

They even have dumplings, noodles and even ice cream.

他們甚至還有餃子、麵條，還有冰淇淋。

Another great thing about nabizo is that you can order two soups at an extra cost.

Nabizo 還有一個很棒的地方是，你可以額外加點兩種湯。

I love the kimchi soup, but Eric prefers the sukiyaki flavour.

我超愛泡菜湯，但 Eric 比較喜歡壽喜燒口味。

If you go for the sukiyaki soup, you'll be given an egg.

如果你點壽喜燒湯，會附一顆蛋。

Crack it into your bowl and mix it and that will be your sauce for your sukiyaki.

把它打進碗裡拌勻，就是你壽喜燒的沾醬了。

It may sound strange to some people because it's just raw egg, but

聽起來可能有點奇怪，因為只是生雞蛋，但

相信我，這絕對是數一數二的美味。

I think nabizo is amazing value for money and you'll be feeling very full and satisfied afterwards.

我覺得 Nabizo 的CP值超高，吃完保證讓你飽到不行，心滿意足。

Just make sure you arrive hungry so you can make the most of it.

記得一定要空著肚子來，這樣才能盡情享用。

I was searching for a new spot to try as I was trying to go to another restaurant that was closed that day.

那天我本來想去另一家餐廳，結果撲空，所以就在附近找新的地方。

So I stumbled upon this small restaurant that seats around 20 people.

於是我就偶然發現了這家小小的餐廳，大概只能坐20個人。

The wait for a table was approximately 30 minutes, but it was well worth it.

等位子大概等了30分鐘，但絕對值得。

The prices at Tempura Abe Honten are very affordable for lunch, but dinner is much more expensive.

Tempura Abe Honten 的午間套餐價格很親民，但晚餐就貴很多了。

I ordered the tempura lunch which was 1,500 yen, and Eric ordered the tempura set for 3,000 yen.

我點了 1,500 日圓的炸物午間套餐，Eric 點了 3,000 日圓的炸物套餐。

As soon as we were seated, we were given a rice bowl, miso soup, pickles and sauce for our tempura.

一坐下，店家就送上了白飯、味噌湯、漬物和炸物的醬料。

The tempura was cooked fresh and placed directly on the counter in front of us.

炸物現炸後直接放在我們面前的櫃檯上。

The batter was light yet crispy and the inside was soft and succulent.

外皮輕盈酥脆，裡面卻軟嫩多汁。

My set included a variety of different tempura, from vegetables to seafood.

我的套餐裡有各種不同的炸物，從蔬菜到海鮮都有。

Now, I'm someone who typically does not eat seafood, but

I was pleasantly surprised by the flavours and textures.

這次的風味和口感讓我驚喜連連。

In addition to the tempura, you have different condiments you can dip your tempura in.

除了炸物本身，你還可以選擇不同的沾醬來搭配。

So ume is a pickled plum, so the salt had a slight sour taste to it.

梅子就是醃漬過的李子，所以鹽巴帶點微酸的滋味。

I really enjoyed every single piece of tempura that was put in front of me.

我真的超愛擺在我面前的每一塊天婦羅。

So Eric ordered the tempura set that came with a taiyaki which is a fish shaped cake.

Eric 點了天婦羅套餐，裡面還附了一個鯛魚燒。

Now this one was lightly dipped and fried.

這個鯛魚燒是稍微沾粉下去炸的。

It was filled with sweet azuki bean paste.

We shared this and I wanted to eat the whole thing to myself.

我們有一起分享這個，但我自己超想把它吃光。

The atmosphere in the restaurant was cozy and pleasant.

The staff was super friendly and attentive.

I can definitely recommend this restaurant.

I had a great experience and prices were so affordable and tempura was very delicious.

我的體驗很棒，價格非常實惠，天婦羅也超美味。

接下來是銀座八咫烏中華蕎麥麵。

Now, if you're a ramen lover, the Chukasoba Hachiko in Ginza is a must visit destination.

如果你是拉麵愛好者，銀座的八咫烏中華蕎麥麵絕對是必去之地。

This small restaurant has earned a Michelin star for its outstanding ramen and it's not hard to see why.

這間小餐廳以其出色的拉麵贏得了米其林一星，而且不難看出原因。

我必須先提醒你，要排很久喔。

I went on a weekday at around 12pm and I waited one and a half hours.

我是平日中午十二點左右去的，等了一個半小時。

However, now, once they run out of soup for the day, that's it, they will stop selling and close.

不過現在，他們當天的湯賣完了就沒了，就會停止營業。

So from reading the recent reviews, you need to arrive at around 10:30, around 30 minutes before the restaurant even opens to the to be able to secure a seat for the day.

所以從最近的評論來看，你大概要在早上十點半左右到，也就是餐廳開門前大概三十分鐘，才能確保當天有位子。

So to speed things up a bit, when you are lining up, the staff will guide you to the ticket machine to order before you get to the counter.

所以為了加快速度，當你在排隊時，服務人員會引導你去點餐機先點餐，然後再去櫃檯。

So you go and order, get your ticket, give it to the staff and go back to your spot in line.

所以你點完餐，拿到號碼牌，交給服務人員，然後回到你的排隊位置。

The restaurant is small with only six counter seats, but the service is very fast.

餐廳不大，只有六個吧檯座位，但服務非常快速。

The moment you sit down, your noodles will be served.

I ordered the Ajitama Chukasoba which came with a soft born egg.

我點了味玉中華拉麵，裡面還有一顆溏心蛋。

The broth was light and delicious with a unique blend of duck and chicken stock with a French inspired flavor.

湯頭清淡美味，融合了鴨骨和雞骨的獨特高湯，帶有法式風味。

Now, I'm not a fan of heavy ramen, that's just too much for me.

不過我個人不太喜歡湯頭太濃厚的拉麵，對我來說會太膩。

The broth was so good that I drank it all, which is something I never do.

湯頭好喝到我全部喝光，這是我從來沒做過的事。

All the ingredients worked together in harmony.

所有食材都很和諧地融合在一起。

The noodles were thin, but they're soba, not ramen.

麵條是細麵，不過是蕎麥麵，不是拉麵。

The soft boiled egg was seasoned just slightly to not overpower the rest of the ingredients.

溏心蛋只有稍微調味，不會蓋過其他食材的味道。

It was clear that every ingredient was chosen for a specific purpose and that the dish was crafted with care and attention to detail.

看得出來每一樣食材都是經過精心挑選，這道料理是充滿細心和巧思的。

You can definitely see why they've got a Michelin star.

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🍜 你必須嘗試的最佳拉麵！我在東京一週吃了什麼 🗼 | 日本美食日記 #1 🇯🇵 (🍜 BEST RAMEN YOU MUST TRY! WHAT I EAT IN A WEEK IN TOKYO 🗼 | Japan Food Diaries #1 🇯🇵)

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