guanciale
US
・UK
A1 初級
n. (u.)不可數名詞豬頰肉
Guanciale is essential for authentic carbonara.
n. (u.)不可數名詞醃製豬頰肉
The chef insisted on using only guanciale in the amatriciana sauce.
影片字幕
How to Make Classic Carbonara | Jamie Oliver
04:40
- Guanciale.
Guanciale.
- because the cheese and the guanciale is salty.
因為奶酪和Guanciale是鹹的。
真正的卡巴納拉麵條｜安東尼奧-卡魯奇奧（Antonio Carluccio) (Real Spaghetti Carbonara | Antonio Carluccio)
05:13
- while it's in it and that's it. Now for the
original carbonara you need the guanciale
這樣就夠了。 做傳統的Carbonara，你需要用Guanciale。
- normal pancetta which is this one here but
I like the guanciale when I have it obviously.
像這邊這塊普通的Pancetta， 但是我個人偏好使用Guanciale。
コール・スプラウス、カナダの自宅から73の質問。| 73の問題 | VOGUE JAPAN (コール・スプラウス、カナダの自宅から73の質問。| 73 Questions | VOGUE JAPAN)
13:05
- I make it really traditional in the roman style pecorino guanciale, which is important.
我做的是真正傳統的羅馬風格的佩科裡諾摜蛋，這很重要。
- But I like big thick cuts of guanciale.
但我喜歡大塊厚切的關東煮。
在羅馬吃什麼 (What to Eat in Rome)
23:05
- Awesome Gentleman: Guanciale. S/M: Guanciare!
令人敬畏的紳士。Guanciale.S/M: Guanciare!
- M: Guanciare? Awesome Gentleman: Guanciale! M: Guanciale!
M：Guanciare？令人敬畏的紳士。Guanciale!M: Guanciale!
美酒入菜！超簡單義大利麵食譜｜Next Level Kitchen (Easy Pasta Recipes Made with Wine | Next Level Kitchen)
10:24
- Guanciale.
義式培根
