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  • Hello everybody! Today we will make a nice dish.

  • We will make Spaghetti alla Carbonara.

  • I have over here, guanciale.

  • I already cut it. I have about 3 ounces of guanciale.

  • If you don't have guanciale, you can use pancetta or bacon.

  • It's okay, if you don't have this you can even use prosciutto.

  • It's alright, it's pork.

  • Now, to make this Spaghetti alla Carbonara, we have over here;

  • a little olive oil it, not too much oil,

  • because the guanciale is already greasy.

  • I have black pepper, pecorino cheese, eggs.

  • Use one whole egg and one just the yolk.

  • I got over here 8 ounces of spaghetti.

  • Now, to start, I add a little oil into the pot, but not too much oil.

  • Like I said, because the pancetta is greasy.

  • Not the pancetta, the guanciale.

  • That's it. Okay, let's put the gas on.

  • I want to warm up the oil, really good.

  • When I put in the guanciale, it will make it fry nicely right away.

  • The oil is warmed up, so now we add the guanciale.

  • Right over here.

  • Okay, we stir this and now it's almost ready.

  • Now we cook the pasta. The pasta, the spaghetti needs about 8 minutes.

  • I added salt already to the water. The water is boiling so let's dump it in.

  • Make sure to turn the pasta around like this.

  • Like this it won't stick together.

  • This will take like 8 minutes to cook the spaghetti.

  • The pasta is cooking. In the meantime, I will prepare the eggs.

  • I need black pepper.

  • I need pecorino cheese.

  • Now we scramble it together.

  • The pasta is ready.

  • Now the guanciale I removed from the heat because it shouldn't be too hot for the next step.

  • If it's too hot when you add the eggs, it will make a frittata.

  • It will make scrambled eggs.

  • This allows the pot to cool down.

  • Now we take the pasta and the pasta is hot.

  • Add the pasta like this.

  • If the pasta still has a little water, don't worry about it.

  • But not too much!

  • It can be just a little bit of water. Like this.

  • Now we give it a stir.

  • Okay, now it's time to add the eggs inside.

  • We put it right over here.

  • Make sure to stir it right away.

  • Alright.

  • Okay it looks so good and now it's time for me to eat this.

  • This is all for me, one big spoon.

  • Okay now let's put it in a dish.

  • Pecorino cheese is so good.

  • But you know what? This is too small for me.

  • I need a lot of cheese over here. Lets use this one.

  • You think I have enough of this?

  • Look at this, beautiful.

  • Okay, let me taste.

  • My pasta, ohhh so good!

  • The guanciale and the pecorino cheese

  • it tastes really really good!

  • And I'll tell you the truth, today, I want to enjoy this all by myself.

  • And I want to get a nice glass wine too!

  • MMmmm!

  • I want to say,

  • thank you very much everybody.

  • This is a beautiful dish! The guanciale gives it a good taste.

  • Thank you very much and I'll see you in the next recipe.

  • Thank you!

Hello everybody! Today we will make a nice dish.

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B1 中級 美國腔

碳酸麵條食譜 (Spaghetti alla Carbonara Recipe)

  • 126 4
    theresa.kuang 發佈於 2021 年 01 月 14 日
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