bran
US /bræn/
・UK /bræn/
C1 高級
n. (u.)不可數名詞糠 ； 麩
I like to eat bran flakes for breakfast
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日本老婆到底在日本超市都買什麼？！🇯🇵🛒 (What My Japanese Wife Really Buys at the Supermarket in Japan)
- Next my wife buys a rice bran oil for deep frying.
接下來，我妻子買了一種米糠油，用於油炸。
- Next my wife buys rice bran oil for deep frying.
它可以緩解壓力，改善睡眠，所以我絕對喜歡這款產品。
英文會話：廚房裡的EVERYTHING怎麼說！ (Speaking English: How to Say EVERYTHING in the PANTRY!)
- Oat bran for when I make my own granola.
燕麥麩，我自己做燕麥麥片時用。
- Oat bran for when I make my own granola.
這是我在嘗試素食時買的另一樣東西。
殘酷爸爸再封王！Homelander 穩坐「最糟老爸」14分鐘寶座 | 黑袍糾察隊 | Prime Video (Homelander Winning the Worst Father Award for 14 Minutes Straight | The Boys | Prime Video)
- ¿Quiero raisin bran por favor?
嘿，瑞安，你是想待在這裡學西班牙語 還是想出去和你老爸玩玩？
2026 年超級盃廣告 Top 10！ (Top 10 Super Bowl Commercials of 2026)
- Will Shat Raisin Bran Will Shad here Bringing fiber to the masses with Kellogg's Raisin Bran.
William Shatner 帶來了 Kellogg's 葡萄乾麥片，為大眾提供纖維。
- Number 4: Will Shatt, Raisin Bran.
我們都知道 William Shatner 是《星際爭霸戰》裡的 Kirk 艦長，不過這支廣告也讓人聯想到他短暫的居家情境喜劇《我爸說》。
從野草到主食：水稻如何改變世界飲食 (How Did Rice Become a Staple Crop? | Delishtory)
- It's brown because it's still covered in bran.
它呈現褐色，是因為它仍然覆蓋著麩皮。
- It's brown because it's still covered in bran.
它呈現褐色，是因為它仍然覆蓋著麩皮。
72歲的日式燒鳥名店老闆，爐火純青的祕密大公開！ (Behind the Counter at a Japanese Yakitori Shop of a 72 year old Master)
- So A little before noon the shop must begin preparing the yakitori grill Skillfully arranging the charcoal pieces like an intricate puzzle ensuring a uniform and consistent heat source to grill the chicken skewers Oh, that's nukazuke, Japanese pickles fermented in rice bran It's a side dish that many of their customers secretly love Not all restaurants in japan make it from scratch and this shop takes it even further by using their own secret recipe Foreign Guys don't use machines you must be quite strong to do this, huh?
是以，在中午稍早之前，店家就必須開始準備烤雞肉串，熟練地將炭塊擺放整齊，就像一個複雜的拼圖，確保均勻一致的熱源，以烤制雞肉串 哦，那是 nukazuke，用米糠發酵的日本醃菜，是許多顧客暗自喜愛的配菜，並非所有的日本餐廳都從頭開始製作，而這家店則更進一步，使用自己的祕方。
- Oh, that's nukazuke, Japanese pickles fermented in rice bran.
