Maillard
US
・UK
B2 中高級
n.名詞(Maillard reaction) 梅納反應
The Maillard reaction, named after L. C. Maillard, is also known as non-enzymatic browning.
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用化學小知識，輕鬆解決生活大小事 (Vol. 3) (Awesome Chemistry Life Hacks (Vol. 3) - Reactions)
03:43
- transformation known as a maillard reactions.
變化，也就是所謂的梅納反應。
為什麼披薩這麼美味？披薩背後的科學 (The Chemistry of Pizza - Reactions)
03:18
- Then, when the pizza starts to properly cook, the holy grail of culinary chemical reactions begins: the Maillard reaction.
接著，當披薩開始烤熟時，烹飪中最神聖的化學反應開始了： 梅納反應。
庫存和雞肉麵條湯| 基礎與Babish (Stock & Chicken Noodle Soup | Basics with Babish)
08:27
- We just want to get some maillard reaction going this is where the roasty unctuous chicken flavor is gonna
我們只是想讓一些Maillard的反應去 這是在那裡的烤雞味道會不可口的
紐約可頌大師教你怎麼做出美味可頌！ (How Croissants Are Made•Tasty)
05:34
- Not completely out of the product, but into the product itself, and again, through the Maillard reaction, you're getting a beautiful, crisp crust to it.
奶油不會融化出可頌，而是融入可頌，經過梅納反應後，就能得到一個美麗、酥脆的可頌了。
德國與英國的新條約為何將重整軍備和移民先發制人放在首位？| DW 新聞 (Why are rearmament and migration preemption at the forefront of the new Germany-UK treaty? | DW News)
08:43
- Thank you for that, Sebastian Maillard from the Jacques Delors Institute and from Chatham House.
謝謝你，來自雅克-德洛爾研究所和查塔姆研究所的塞巴斯蒂安-馬亞爾。
為什麼牛排用明火烤會更好 (Why steak is better over an open flame)
00:46
- What's happening is called the Maillard reaction.
正在發生的事情被稱為Maillard反應。
為什麼奶油味道這麼好？ 這裡有5個原因。（Why does butter taste so good? Here are 5 reasons.）
00:30
- by the Maillard reaction when heated; 4.its umami flavor from the presence of glutamate 5.our
加熱時美拉德反應產生的誘人香氣； 4. 谷氨酸的存在帶來的鮮味 5. 我們
尋找洛杉磯最美味的 Smash Burger | 美食之旅 | Insider Food (Finding The Best Smash Burger In Los Angeles | Food Tours | Insider Food)
24:35
- A French chemist by the name of Maillard discovered these components react to heat.
一位名叫馬亞德（Maillard）的法國化學家發現了這些成分受熱後的反應。
- This reaction, known as the Maillard reaction, named after him, makes it brown and creates the smell and the flavor we love.
這種以他的名字命名的反應被稱為 "馬氏反應"（Maillard reaction），它能使食物變成棕色，併產生我們喜愛的氣味和味道。
