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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • Let’s prepare the ingredients.

  • Remove the stem ends of the shimeji mushrooms.

  • Separate the shimeji into small pieces.

  • Remove the stem ends of the enoki mushrooms.

  • Cut the enoki in half.

  • Trim off the root end of the garlic clove.

  • Crush the garlic with the side of the knife.

  • Then, roughly chop it into small pieces.

  • Unwrap the firm tofu

  • and thoroughly remove the excess water with another paper towel.

  • Sprinkle on the salt,

  • pepper

  • and all purpose flour.

  • Flip it over

  • and remove the water.

  • Then, sprinkle on the salt,

  • pepper

  • and flour again.

  • Now, add the sesame oil to a pan

  • and turn on the burner.

  • Place the tofu into the heated pan

  • and saute the bottom.

  • Now, flip the tofu over

  • and brown the other side.

  • Remove

  • and place the tofu steak onto a plate.

  • And now, add a little more sesame oil.

  • Reheat the pan,

  • drop in the garlic and red chili pepper,

  • and stir until aromatic.

  • Add the shimeji and enoki mushrooms

  • and continue sauteing.

  • Now, add the mirin

  • and soy sauce.

  • Stir and distribute the sauce evenly.

  • Spoon the mushrooms onto the tofu

  • and pour the sauce over the top.

  • Finally, top with the chopped spring onion leaves.

  • The consistency of the sauce sometimes depends on the type of mushrooms.

  • To make the sauce thicker,

  • you can add a little potato or corn starch diluted in water.

  • Shiitake or maitake mushrooms can be also used for this recipe.

  • Good luck in the kitchen.

Hi, I’m Francis,


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B2 中高級

蘑菇醬豆腐排食譜 蘑菇醬豆腐排食譜 (Tofu Steak with Mushroom Sauce Recipe 豆腐ステーキキノコソース 作り方レシピ)

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    阿多賓 發佈於 2021 年 01 月 14 日