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  • Hi, I’m Francis,

  • the host of this show "Cooking with Dog."

  • First, let’s cut the vegetables.

  • Slice the cabbage leaves into about 1cm or half inch strips.

  • Cut the large garlic clove in half

  • and crush it using the side of the knife.

  • Remove the core

  • and chop the garlic into fine pieces.

  • Next, cut the pork loin slices into 4 to 6 equal pieces.

  • Now, let’s saute the ingredients.

  • Heat a little sesame oil in a pan.

  • Then, arrange the pork slices into it.

  • Flip them over.

  • When the pork slices turn white,

  • add the chopped garlic

  • and a little more sesame oil.

  • Stir and saute until aromatic.

  • Turn off the burner to help avoid burning the next ingredients.

  • Add the doubanjiang, chili bean paste

  • and saute it to help bring out the spicy flavor.

  • Then, add the miso

  • and the soy sauce,

  • and combine the mixture.

  • Now, add the oyster sauce,

  • mix

  • and turn on the burner again.

  • Stir and coat the pork slices with the sauce.

  • Now, add the cabbage leaves,

  • roughly mix the ingredients

  • and saute until the cabbage softens.

  • Then, add the moyashi bean sprouts.

  • Now, drop the instant ramen into a large amount of boiling water.

  • Continue sauteing the moyashi bean sprouts.

  • When the vegetables are seasoned evenly,

  • add 400ml or 1.7 cups of hot water.

  • Add the package of soup base included with the noodles,

  • dissolve it evenly and turn off the burner.

  • Now, lightly stir the noodles with chopsticks.

  • And theyre ready.

  • Strain the noodles with a mesh stainer

  • and remove the excess water thoroughly.

  • Place the ramen into a bowl.

  • Pour the broth over it and loosen up the noodles.

  • Then, add the rest of the broth

  • and place the vegetables and the meat onto the noodles.

  • Finally, top with the corn

  • and the chopped spring onion leaves.

  • Combining the attached soup base

  • and the savory umami taste of the vegetables and meat

  • will make the broth more delicious!

  • The cooking time depends on the type of noodles

  • so adjust the timing to start cooking the ramen noodles to taste.

  • You can also use carrots, onions, bok choy

  • or ground meat for this recipe.

  • Good luck in the kitchen.

Hi, I’m Francis,

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B2 中高級

味噌拉麵食譜 (Miso Ramen Noodle Recipe)

  • 119 13
    阿多賓 發佈於 2021 年 01 月 14 日
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