not just potato, it's the perfect roast potato. And if you think I'm going mad, it's because

這不只是馬鈴薯，是美味的烤馬鈴薯，如果你覺得我有點瘋狂，那是因為

I'm mad for roast potatoes, crispy outside and fluffy inside. We're gonna do it 3 ways goose

我太愛烤馬鈴薯了！外酥脆內鬆軟，我們要用三種方式來做

fat potatoes, butter clementines, rosemary garlic and extra virgin olive oil, the maris piper is

鵝油馬鈴薯，橘醬，迷迭香大蒜，還有特級冷壓橄欖油，maris piper(馬鈴薯的品種之一)

an incredible incredible potato fluffy and starchy-peeling the potatoes, you don't need to see that.

質地非常非常的鬆軟，滑順，現在我要

I've got them parboiling in here in salted boiling water, they're kind of that

把它們放進加了鹽巴的滾水中，弄成半熟，它們的大小蠻一致的

size, cook them for about 10 minutes. The best roast potatoes I've ever made have come from

煮十分鐘，我做過最讚的烤馬鈴薯是有一次

a time when I almost felt I'd overcooked them and created mashed potato. Ok so you need

我以為我煮太久了，結果把他們變成馬鈴薯泥。所以大家一定要

to tread that line very very very carefully. So I can see they're just kind of thinking

很注意時間的掌握。我知道這些馬鈴薯快要

about breaking up. Pour it into the colander. This steaming part here now is also incredibly

破了。放進濾器裡。現在要蒸煮，整個過程也是非常

incredibly important, it's starting to get starchy see it go kind of fluffy and white

非常的重要，因為馬鈴薯會變的鬆軟、綿密、白皙

and little kind of flecks and flakes of broken bits of potato. These are the things that are

馬鈴薯外面會跑出一些些斑點、缺口。這些缺口將讓你的

gonna give you crispy bits, and we love crispy bits! And a crispy outside, ok really really

馬鈴薯變得酥脆，大家都愛酥脆的外皮。好的現在很重要

important. In tray number one, cold press extra virgin olive oil 3 tablespoons low in saturated

第一個烤盤，放上三茶匙低飽和脂肪的特級冷壓橄欖油

fats, so we love that. We're gonna move on butter and oil. Oil half as much and then a nice knob

我們會超愛這個。現在要用奶油和油。一半的油，再來一小球

of butter. Butter's gonna give you incredible flavour and a lovely sweetness but also a

奶油。奶油會給你超讚的香氣和甜味，再來

strong contender for gorgeousness is goose fat. You can get it in all supermarkets. 3-4

帶來頂級美味的是鵝油，你可以從任何超市買到。三到四

tablespoons in there, you're gonna get a richer flavour could be pork fat, could be beef tallow

茶匙就好了，如果用豬油，你可以得到更豐厚的口感。牛油也可以

I love all of them. But I generally sway to butter and olive oil, but at Christmas I kind

這些我都很喜歡，可是我通常用奶油和橄欖油。但是聖誕節我比較喜歡

of go for the goose fat because it's so good. A little secret ingredient that I do a swig

用鵝油，因為這真的很好吃。另外一個祕密材料是，我會放入一大匙

tablespoon of red wine vinegar, it will disappear and what's left is a really subtle kind of

的紅酒醋。烘烤後，酸味會不見，會剩下微妙的

tang that just helps make the perfect roast potato then herbs, so let's go to the olive

香味，讓烤馬鈴薯增添草本香氣。現在我們放入橄欖油

oil here, getting some lovely rosemary put it under a hot tap, if you put it under a

準備一些迷迭香，直接撕成小段。直接撕成小段

hot tap, it just wakes up the natural oils in the rosemary, so rosemary goes in and of

可以喚醒迷迭香內部的油脂，現在把迷迭香丟進去。那麼現在是

course best friends with garlic leave the skin on. The skin will protect the garlic and

他最棒的朋友大蒜，不要把皮剝掉，皮會保護大蒜然後

it will release the garlic-ness very gently the whole bulb of garlic. Trust me guys. Then

讓蒜味溫柔的釋放出來，整顆大蒜放進去，各位，相信我，接下來

we're gonna go to the olive oil and butter sage is a classic beautiful beautiful fragrant

我們來看橄欖油和奶油的盤子，鼠尾草是經典的香料

herb that goes in, and then we've got clementine you could use any citrus fruit but at Christmas

把它丟進去，現在可以加入橘醬，你可以用任何柑橘類水果，不過聖誕節

a clementine is particularly good just the zest, that will make a difference, it's gonna

最好吃的就是橘醬，他會增添風味

be really really good, last but not least goose fat just go brave on bay leaves dry

絕對會超級讚，最後，把鵝油直接留在盤子上，一整塊放著

ones are ok fresh amazing 4-5-6 and then go in with some thyme, we're gonna hit these up

沒有關係。來四五六，放進一些百里香，我們接下來要

with some salt and pepper olive oil over the garlic clementine butter oil oil and sage

放入一點鹽巴和胡椒。橄欖油撒在大蒜上，迷迭香、奶油、油和鼠尾草

and bay thyme and goose fat delicious. Now back over here while these little bad boys

百里香和鵝油，很好，很美味了。現在回到這裡，這些小壞蛋

are steaming hot, right? We need to chuff them up scratching and scraping the edge, chuffing

正熱得發燙，我們需要翻滾他們，讓他們的邊緣被磨擦和刮，翻滾吧！

alright I've made it up. Ok look what I'm doing look. What I'm doing woohoo! See how I've beaten

讓他從底部滾上來，快看我怎麼做的，嗚呼！快看！現在看到我怎麼「教訓」

that up alright? That's good, so we're gonna go in and while they're hot just mix up all

他們了吧？這是很好的，因為他們還很燙，所以

of these absolutely gorgeous, so I'm gonna cook these in and oven at about 180 degrees

只要這樣他們就會變的美味，我現在要把它們放進烤箱，設定180度

190, which is about 350 Fahrenheit over the period of about 50 minutes, maybe an hour. They're

190也可以，大概是350華氏溫度，烤五十分鐘到一個小時

gonna get gorgeous and golden and crispy, but after about 40 minutes, I wanna show you the

他們就會香氣四溢、金黃酥脆，四十分鐘後我會告訴大家

last little tip to make them incredible. Take the tray out of the oven after the 40 minutes

最後一個小撇步，讓他們更好吃。四十分鐘後把烤盤拿出烤箱

place a potato masher on top and then just let it pop and let the lovely starchy inside

把馬鈴薯搗碎器放在上面，輕輕往下壓，讓鬆軟的內部

just poof out and then create a flatter surface area on the bottom and the top. Just do that

跑一點出來，讓表面和底部變得平整，只要

around the whole tray and then pop it back in for another 10 minutes. Hear the sizzles,

在整個烤盤上這樣做，然後放回烤箱再烤十分鐘，聽到叮叮聲

have a little shake up, you can see and you can hear there is crispy perfection in the

稍微搖晃一下，你可以看到，也可以聽見它酥脆的聲響充滿房子

house, goose fat potatoes the butter the potatoes with the clementine. The smell in this room

鵝油馬鈴薯，馬鈴薯佐橘醬，這個香味

is off the chart; and last but not least, the rosemary garlic and extra virgin olive oil

簡直爆表。最後是迷迭香大蒜和特級冷壓橄欖油

crispy fluffy perfect tangy little gorgeous roast potatoes, so obviously roast potatoes

小巧酥脆鬆軟香氣撲鼻的好吃烤馬鈴薯，烤馬鈴薯只會是

are only one part of the meal, if you wanna look at the other parts of the meal the gravy

餐點的一部份，如果你想看其他配菜，肉汁

the meat different veggie options. Click the link we've got loads of wonderful recipes

肉、不同的蔬菜，點下列連結，我們有列出很多很棒的食譜

on jamieoliver.com and on Food Tube that celebrate all things that go with roast potatoes, but

在jamieoliver.com還有Food Tube，可以和烤馬鈴薯搭配

let's be honest guys everything in the world goes with roast potatoes. I know you feel the

但老實說，這世界上所有的東西都可以和烤馬鈴薯搭配！我知道你也這麼覺得

same way as I do. Ah crispy and fluffy, yeah baby, just give me a little bit of peace. Can

酥脆鬆軟，噢！讓我安靜一下

I just have a little moment on my own? Go on off you go.

享受這美好的時刻，離開一下，好嗎？