So let's go check it out!

讓我們去一探究竟！

Can I grab one of these babies, a Singapore Sling please?

我可以點這其中一項嗎，一杯新加坡司令，謝謝。

The architecture of the Long Bar was inspired by the Malayan plantation at the nineteen twenties.

酒廊的建築風格源自 19 世紀的馬來殖民者。

So, the original recipe used gin, cherry herring, Bénédictine, and fresh pineapple juice, but for the hundred and twenty-fourth anniversary of the Singapore Sling, the drink has been reinvented with champagne, Gordon's gin poncho, and citrus essence.

原本的調味方式使用杜松子酒、櫻桃酒、廊酒和新鮮的鳳梨果汁，但到了新加坡司令第 124 週年紀念時，這個飲品被重新改造成由香檳、戈登杜松子酒和柑橘濃縮汁調製而成。

Fruity, a lot of champagne, it's like... getting there.

水果味很濃厚，香檳的比重挺高，我覺得我現在有點暈眩了。

Sweet and really really refreshing, and addictive. I'm just gonna go back.

香甜，而且真的真的很新鮮誘人，我要繼續喝了。

Whether you want to try their original recipe or the champagne-inspired one that I had, the Singapore Sling is definitely worth trying once.

不論你想嘗試原本的配方或是像我現在這杯是以香檳為主的配方，新加坡司令確實值得嘗試一次。

If you're using the MRT, you can get to Raffles Hotel by getting off at the City Hall stop and taking the Bras Basah road exit and crossing the street.

如果你搭乘捷運，你可以在市政府站下車，然後到 Bras Basah 路口，對面就是萊佛士酒店。

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感謝你的收看。請訂閱我們的頻道並點擊影片的縮圖來觀看更多旅遊的影。