Name: 印度街頭小吃冠軍！Kati Rolls 讓你一口接一口停不下來！| 街頭美食 | Bon Appétit (These Kati Rolls are One of India's Best Street Foods | Street Eats | Bon Appétit)
Uploaded: 2026-03-26T21:36:18.000Z
Duration: 9 min 32 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。

We are in Delhi, capital of India and one of the great food cities of the world.

我們現在在德里，印度首都，也是世界級的美食之都。

情態副詞

And one of the street foods that has become extremely popular is the Kati Roll, originally from Kolkata, but

而其中一種非常受歡迎的街頭小吃就是 Kati Roll，它起源於加爾各答，但

現在已經風靡各地，成為大家的最愛。

Absolutely delicious morsels of meat wrapped up in a flaky paratha.

簡直是美味的肉塊，包在酥脆的 paratha 裡。

And then the magic trick is a layer of egg inside the paratha.

然後最厲害的魔法就是 paratha 裡面還有一層蛋。

Behind me is New Zeica Kati Roll Company, famous for their butter chicken Kati Roll.

我身後這家 New Zeica Kati Roll Company，以他們的奶油雞肉 Kati Roll 聞名。

Every good street cart vendor has got to advertise what they do in an instant.

每個厲害的街頭小販都必須讓人一眼就知道他們賣什麼。

Here are your choices of what you want inside the Kati Roll.

這裡有各種你想加在 Kati Roll 裡的內餡選擇。

It's the ultimate show and tell of the street cart business.

這就是街頭小吃攤的終極展示。

我以為這就是全部的作業流程了。

Turns out there's a little kitchen back here.

It's like a little Kati Roll Narnia back here.

這裡簡直是 Kati Roll 的小小納尼亞。

你可以看到雞肉正在被串起來。

Dark meat because you know it's going to stay juicy even after being grilled at high heat.

用的是腿肉，因為你知道即使在高溫烘烤後，它還是會保持多汁。

So chicken skewer goes in the tandoori oven.

所以雞肉串就進到 tandoori oven 裡了。

Everybody's working usually with a gas tandoori oven.

大家現在大多是用瓦斯 tandoori oven 在工作。

They both retain the same amount of heat, but with the wood charcoal, you get the aromatics.

它們的蓄熱量差不多，但用木炭的話，會有炭的香氣。

Once it's seasoned, that clay retains an incredible amount of heat, and

一旦黏土養好了，它就能保持驚人的熱度，

it uses the convection effect of air circulating inside so that the meats are cooking.

並且利用空氣在裡面循環產生的對流效應，讓肉品得以烹調。

Pulls it out every now and then, and then puts it back in.

If you just leave it in there, that intense heat, which is about 900 to 1000 degrees, you're going to have chicken that's burnt on the outside and raw on the inside.

如果你就這樣放著，那高達攝氏九百到一千度的強烈高溫，會讓雞肉外焦內生。

But when you pull it out and let it rest for a second, it redistributes the heat.

但你把它拿出來讓它休息一下，熱度就會重新分配。

So obviously that's critical to cooking the whole thing from the inside out and from the outside in.

所以這對從內到外、從外到內將整塊肉煮熟至關重要。

They're the MacGyvery, as I like to call it.

You got your LP tank sitting right over here, the gas line cutting across in front of the cook.

你看到你的 LP tank 就在這裡，瓦斯管線切過廚師前方。

The range is essentially four bricks that this 50-pound slab of cast iron is sitting on.

這個爐子基本上就是四塊磚頭，上面放著這塊 50 磅的鑄鐵。

So he just added some refined oil to help sauté and sear the chicken, sort of giving it a little bit of a fry first.

所以他加了一些精煉油來幫助炒雞肉，先稍微炸一下。

So what he's made here is the base for the Kati Roll chicken.

所以他做出來的是 Kati Roll 雞肉的基底。

This is his unique take on it to sauté it with the onions.

這是他獨特地用洋蔥去炒的做法。

You can order the traditional Kati Roll filling and have them make that with butter sauce, or you can order just plain chicken tikka, no oil.

你可以點傳統的 Kati Roll 內餡，請他們用奶油醬做，或者你也可以只點原味雞肉 Tikka，不加油。

And he's about to hit this with some butter chicken sauce.

然後他要淋上一些奶油雞肉醬了。

Not only is the chicken obviously getting cooked in the sauce, the sauce itself is also getting cooked and caramelized in the griddle.

不僅是雞肉在醬汁裡煮，醬汁本身也在烤盤上煮過並焦糖化。

So you're going to get a really nice, thick, gravy-coated pieces of chicken so that it's not a sloppy mess.

所以你會得到很棒、濃稠、裹滿醬汁的雞肉塊，這樣就不會濕濕爛爛的。

Let's take a look and see how the paratha itself gets made.

我們來看看 paratha 本身是怎麼做的。

The pièce de résistance of the Kati Roll.

That's pure ghee that was just melted on the range.

這純粹是剛在爐子上融化的酥油。

Putting a little bit of flour in the middle so that the protein, the fats, have a chance to create that separation.

在中間放一點麵粉，讓蛋白質和脂肪有機會產生分離。

The constant folding and rolling is going to create these layers.

不斷地摺疊和擀製會創造出這些層次。

By rolling it up this way, as they compress back down again, the ghee ensures that they'll separate and puff back up again when they're put on the flat top.

用這種方式捲起來，當它們再次被壓平時，酥油會確保它們分開，並且在放到平底鍋上時會再次膨脹。

Everybody's got their own particular folding technique, almost like you would for dumplings.

每個人都有自己獨特的摺疊技巧，有點像在包餃子一樣。

It's the first time I've seen them made into a cone like this.

我第一次看到它們被做成這種圓錐狀。

He's tucked the edges in, obviously, so that way when he rolls it out, the ragged edges don't just splay back out again.

他把邊緣塞進去了，很明顯，這樣他擀開的時候，參差不齊的邊緣就不會再散開了。

He's already created the layers on the inside by creating the cone.

他透過做成圓錐狀，已經在裡面做出層次了。

And now by pressing it down, he's creating these additional layers.

然後現在壓下去，他又創造了更多層次。

My God, it's like a potter with a pottery wheel.

天啊，這根本就像陶藝師在用陶輪一樣。

We're not in the fancy confines of a European patisserie.

我們這裡不像歐洲糕點店那樣精緻講究。

This technique is on par with pretty much anything you'd see in a French bakery.

這手藝跟你在法國麵包店看到的一點都不輸。

Every time an order comes in, this gentleman's going to grab one, roll it out, and

每當有訂單進來，這位先生就會拿一個，把它捲起來，

So this is basically a tawa, a giant tawa.

所以這基本上就是一個 tawa，一個巨大的 tawa。

When you look at the bottom of it, you can see the carbonization.

你看它的底部，可以看到碳化。

This thing's been around for a while, but the surface is absolutely glassy smooth.

這個東西已經用了好一段時間，但表面卻是光滑如鏡。

It's starting to puff up a little bit because remember, you've got those layers in there and they'll separate as the heat hits the layers and the ghee inside starts to cook.

它開始有點膨脹，因為記住，裡面有那些層，當熱氣碰到這些層，裡面的酥油開始烹煮時，它們就會分開。

Now you can see the signature striations already starting to form in the circle.

現在你可以看到圓圈裡已經開始出現標誌性的紋路了。

And that's you can see where it was rolled, the way it was done.

你可以看到它是怎麼捲的，是怎麼做的。

And it's both obviously part of the texture of this paratha, but also part of his signature look.

這明顯是這個 paratha 口感的一部分，也是他標誌性外觀的一部分。

In order to be successful in this particular diverse neighborhood of people from all backgrounds, he is a customizable Kati Roll joint.

為了在這個多元化的社區裡成功，他提供客製化的 Kati Roll。

So if somebody wants an egg, he even has a double egg Kati Roll, which is just basically pure egg with some vegetables in it scrambled.

所以如果有人想要加蛋，他甚至還有雙蛋 Kati Roll，裡面基本上就是炒蛋配一些蔬菜。