Name: 與《料理鼠王》一同學英文 — 林貴尼遇見蔻莉特！ (Learn English with RATATOUILLE — Linguini Meets Colette)
Uploaded: 2026-01-18T17:25:23.000Z
Duration: 17 min 25 s

My name is Izzy, your RealLife English fluency coach.

我是 Izzy，你的 RealLife English 流利教練。

And in today's lesson with Ratatouille, we'll explore the intense, fast paced world of haute cuisine and learn tons of useful English expressions about cooking, work and relationships.

在今天和 Ratatouille 的課程中，我們要一起探索高檔料理那種激烈、快節奏的世界，並學到超多關於烹飪、工作和人際關係的實用英文表達。

We'll experience it all through Linguini, a clumsy young man learning the ropes from Colette, a tough but talented chef who doesn't take shortcuts.

我們會透過 Linguini 來體驗這一切，他是一個笨手笨腳的年輕人，正在向 Colette 學習，Colette 是一位嚴格但有才華的廚師，從不走捷徑。

You're supposed to be preparing the Gusto recipe.

The recipe and call for white truffle oil.

He changed it as it was going out the door.

All these expressions and the other ones you learned today are waiting for you on our app.

今天學到的所有這些說法，還有其他的，都可以在我們的 App 上找到。

For you to practice with vocabulary flashcards.

And you can access them right now for free if you haven't yet, by clicking the link in the description below using your phone.

如果你還沒下載，現在就可以免費存取，點擊下方說明欄的連結，用你的手機。

If your goal is to speak English like this, without translating your head or forgetting the words you know, then these flashcards were made for you.

如果你的目標是像這樣講英文，不用在腦袋裡翻譯，也不會忘記你會的單字，那這些字卡就是為你準備的。

Now, are you ready to step into the heat of the kitchen with Linguini and Colette?

那，準備好跟 Linguini 和 Colette 一起進入廚房的熱情了嗎？

煮飯不是一件很可愛的工作嗎？

Well, Mommy never had to face the dinner rush when the orders come flooding in and every dish is different and not as simple and all of the different cooking times, but

不行，媽媽不用面對訂單湧入、每道菜都不同、時間又難掌握的尖峰時段，

must arrive on the customer's table at exactly the same come hot and chocolate.

但是每一道菜都必須在同一時間熱騰騰地送到客人桌上。

Every second counts and you cannot be Mommy.

每分每秒都很寶貴，你不是媽媽。

當尖峰時段來臨時，會發生什麼事？

沒跟上的，其他東西就堆起來了。

Keep your station clear or I will kill you.

保持工作檯乾淨，不然我就殺了你。

Your sleeves look like you threw up on them.

妳的袖子看起來像吐在上面一樣。

Keep your hands and arms in close to the body.

In you will minimize cuts and burns and keep your sleeves clean.

這樣可以減少割傷和燙傷，並保持袖子乾淨。

In every dish, Chef Cousteau always has something unexpected.

在每一道菜裡，主廚 Cousteau 總是有意想不到的驚喜。

Not the smell, not the look, but the sou, the sun.

不是聞，不是看，而是聲音，陽光。

只有很棒的麵包才會發出這種聲音。

The only way to get the best produce is to have first pick of the day.

想要得到最好的食材，唯一的辦法就是當天第一批挑選。

And there are only two way to get first pick.

而要第一批挑選，只有兩種方法。

Right from the start, we see that Linguini is completely lost in his professional kitchen.

一開始，我們就看到 Linguini 在他的專業廚房裡完全狀況外。

He's cutting vegetables slowly, like someone cooking at home for fun.

他切蔬菜切得很慢，就像在家裡只是為了好玩而煮飯一樣。

That's when Colette snatches a knife from him and shows him how it's really done in a real restaurant.

這時候 Colette 就從他手中搶過刀子，示範在真正的餐廳裡，事情是怎麼做的。

In just seconds, she cuts those vegetables into perfect, tiny pieces with incredible speed and precision.

幾秒鐘內，她就以驚人的速度和精準度，把那些蔬菜切成完美的小塊。

This basic cooking technique is called dicing.

這項基本的烹飪技巧叫做切丁。

To cut food into small cubes or pieces is my cooking is a cute job, eh?

把食物切成小方塊或小塊，我的烹飪是一份可愛的工作，對吧？

Like Mommy in the kitchen, when Mommy never had to face the dinner rush, when the orders come flooding in and every dish is different and not as simple and all of the different cooking times, but

就像媽媽在廚房裡，媽媽從來不用面對晚餐的尖峰時段，訂單湧入，每道菜都不同，不像簡單的，還有各種不同的烹調時間，但是