Name: 人造香蕉味基於什麼？人造香蕉的味道為何不同？起源是什麼？ (What is artificial banana flavor based on? Why does artificial banana taste different? The Origin?)
Uploaded: 2025-09-25T12:55:44.000Z
Duration: 51 s
Description: 【看影片學英語】數萬部 YouTube 影片，搭配英漢字典即點即查，輕鬆掌握單字發音與用法，長久累積看電影不必再看字幕。學這些英文用法：香蕉,人工,味道,滿足感,品種,懷舊,風味,發明,糖果,經典,大規模,生產,標準,全球,基礎,明顯,帶來,有趣,事實,感覺,成為,認為

基礎被動語態

One fun fact is that people also think Gros Macheux banana tastes like banana artificial flavor, because when banana artificial flavor was invented, it was modeled after the Gros Macheux banana.

一個有趣的事實是，人們也認為 Gros Macheux 香蕉的味道像香蕉人工香精，因為香蕉人工香精發明時，就是以 Gros Macheux 香蕉為原型的。

情態副詞

The sweetness is more pronounced and balanced, giving it a fuller, quote-unquote, old-fashioned banana taste that many associate with classic banana candy flavoring, since those artificial flavors were originally based on the Gros Macheux.

它的甜味更明顯、更平衡，給人一種更飽滿、引以為豪的老式香蕉味，很多人都會聯想到經典的香蕉糖果香精，因為這些人工香精最初就是以 Gros Macheux 為基礎的。

分詞構句

Its flesh is denser and less mushy than Cavendish, making it more satisfying to bite into.

與卡文迪許相比，它的果肉更稠密，不那麼粘稠，咬起來更有滿足感。

Overall, it delivers a nostalgic, intense banana flavor that feels closer to what many expect banana should taste like before the Cavendish variety becomes the global standard after banana disease.

總的來說，它帶來了一種懷舊的、濃郁的香蕉風味，感覺更接近許多人在卡文迪許品種成為香蕉病後的全球標準之前所期待的香蕉味道。

Why about large-scale Gros Macheux production?

為什麼要大規模生產 Gros Macheux？