Name: 戈登-拉姆塞與蒂莉-拉姆塞在西班牙製作牛排三明治 (Gordon Ramsay Makes a Steak Sandwich in Spain with Tilly Ramsay)
Uploaded: 2025-06-19T17:01:13.000Z
Duration: 8 min 52 s

Now I'm in the middle of Galicia and this place is stunning and look at these vineyards here.

現在，我來到了加利西亞中部，這裡景色迷人，看看這些葡萄園。

There is so much work that goes into producing the most fabulous wine.

為了釀造出最美妙的葡萄酒，我們付出了巨大的努力。

Not just the wine but the ingredients in Galicia is second to none.

不僅是葡萄酒，加利西亞的食材也是首屈一指的。

I'm going to do a very simple steak sandwich but this is like no other.

我打算做一個非常簡單的牛排三明治，但這是獨一無二的。

It's called Bocadillo and it's a beautiful steak and onion sandwich but we're going to caramelize it with some beautiful white wine literally from these vineyards five meters away and then finish it with a blue cheese that was made with Jersey cows literally twenty miles away from here.

這道菜叫 "波卡迪略"，是一道美味的牛排洋蔥三明治，但我們要用五米外葡萄園裡的優質白葡萄酒將其焦糖化，最後再配上一種藍紋奶酪，這種奶酪是用離這裡二十英里遠的澤西奶牛製作的。

First off let's get the onions caramelizing.

Now the secret behind caramelizing the onions, Tilly pan down please, pan down.

現在是洋蔥焦糖化的祕密 泰利，請平底鍋，平底鍋

Pan down please Tills like the good old days in lockdown.

平移下來請提爾，就像昔日在封鎖中的美好時光。

This week's been extraordinary because Tilly and I have been going up against one of Spain's finest chefs Pepe Vieira and a Galician born chef with two Michelin stars plus a green star so three stars effectively but this man is on a mission.

本週非常特別，因為媞利和我的對手是西班牙最出色的廚師之一佩佩-維埃拉（Pepe Vieira），這位出生在加利西亞的廚師擁有兩顆米其林星和一顆綠星，是以實際上是三顆星，但他有自己的使命。

I'm going to get in with the onions, flatten them out so they really caramelize and leave them sort of squashed down in that pan.

我要把洋蔥放進去，把它們壓扁，讓它們真正變成焦糖，然後把它們壓扁在鍋裡。

From there we're going to do a little sprinkle of sugar and salt, okay.

然後再撒一點糖和鹽，就可以了。

We've got some beautiful Galician butter.

我們有一些漂亮的加利西亞黃油。

This butter is just the very best, honestly.

It is incredible and that's why this steak sandwich is so good.

這真是不可思議，這也是這款牛排三明治如此美味的原因。

Now with the bread we've got a really nice local made bread.

現在，我們有了非常好的在地製作的麵包。

Right slice the bread in half and I'm not going to butter it, okay, I'm going to spread it do you believe with mayonnaise.

把麵包切成兩半，我不會塗黃油，好吧，我會塗上蛋黃醬，你相信嗎？

Now mayonnaise on, generous lathering of mayonnaise both sides so I get a little teaspoon of mustard.

現在塗上蛋黃醬，兩面都塗上大量蛋黃醬，這樣我就能吃到一小勺芥末了。

Lightly season that with a touch of salt and a touch of pepper and then hit the grill with that there and push that down.

用少許鹽和少許胡椒粉輕輕調味，然後將其放在烤架上，按下去。

Now in goes the white wine, generous amount of white wine and then literally just cover them, lid on top and just let them stew for about 15 minutes.

然後放入適量白酒，蓋上蓋子，燜 15 分鐘左右。

This is a New York strip, salt, pepper, it's got so much fat in there, it's beautiful.

這是一條紐約帶魚，加鹽和胡椒，裡面有很多脂肪，非常漂亮。

Just a light little drizzle of olive oil.

Again marinate that in and the marbling of that fat is so beautiful.

再次醃製，脂肪的大理石花紋非常漂亮。

Now watch this bread, beautifully toasted, caramelized mayonnaise, caramelized mustard.

現在看看這個麵包，烤得非常漂亮，焦糖蛋黃醬，焦糖芥末。

You've got some sound effects there by the time you pan down.

當你向下平移時，會有一些聲音效果。

Now, whilst that's grilling, we get our beautiful local blue cheese and we just slice wonderful crumbly blue cheese and look, doesn't need any salt, it's already salty and then over onto the grill.

在燒烤的同時，我們還能吃到當地的藍紋奶酪，我們把藍紋奶酪切成薄片，看，不用放鹽，已經很鹹了，然後放到烤架上。

We're just going to start melting that blue cheese onto the steak, beautiful and then literally lay that on top and just let that sit there for two minutes, beautiful.

我們開始把藍紋奶酪融化在牛排上，很好，然後把奶酪放在上面，靜置兩分鐘，很好。

Now my bread, sound effects please Tills, there you go, now that bread's nice and crispy and now watch how we start to dress it.

現在是我的麵包，請用音效 蒂爾斯，好了，現在麵包又香又脆，現在看我們如何開始裝飾它。

I'm going to do a beautiful sliced Galician tomato, Tilly pan down please, pan down.

我要做一個漂亮的加利西亞番茄片，媞利，請平底鍋，平底鍋。

Slice that really thin and then literally lightly season and in Galicia the flies come for nothing, they're free.

把它切成薄片，然後輕輕調味，在加利西亞，蒼蠅是免費的。

Nice and thin like that, beautiful Galician tomatoes, open that up and then just lay that beautifully on the base.

像這樣又薄又漂亮的加利西亞番茄，把它打開，然後漂亮地鋪在底座上。

That's going to give the acidity to this sandwich and look, stack them up.

這將給三明治帶來酸味，看，把它們疊起來。

Now a light little seasoning, just a little touch of olive oil on that tomato, on and then on top of that a beautiful peppery arugula.

在番茄上放上少許調味料和橄欖油，然後在上面放上漂亮的芝麻菜。

Now for the exciting part, the onions on the other side and they should have reduced down and become beautifully caramelised and here we go, now take them off and literally spread the onions on top of that spicy peppery arugula.

現在是令人興奮的部分，洋蔥放在另一面，它們應該已經變軟，變成美麗的焦糖色，我們開始吧，現在把它們拿下來，把洋蔥放在辣味芝麻菜上面。

Be generous with these onions, we need the sweetness, the acidity from the tomato, you can see how delicious this is going to be already and now finally do one more turn of that steak very, very carefully.

洋蔥要多放一些，我們需要番茄的甜味和酸味，你可以看到這已經非常美味了，最後再非常非常小心地把牛排翻轉一下。

Push that down and what we're going to do is just roll that over, so that cheese has melted beautifully, steak is nice and rare.

把它按下去，我們要做的就是把它翻過來，這樣奶酪就融化了，牛排也熟了。

Take that out, oh man, on and now for the exciting part, we sit that on top, Tilly pan down please, please look at that, oh man and then finally that goes on top and look, f*** off wasp, gotcha, push down, hold firmly and slice, that's the noise you want and here we go, oh man, that is what I call a beautiful, stunning steak and blue cheese sandwich, ala

把它拿出來，哦，天哪，好了，現在是激動人心的部分，我們把它放在上面，媞利，請往下看，請往下看，哦，天哪，最後把它放在上面，看，****************************黃蜂，抓住你了，往下按，牢牢地抓住，然後切片，這就是你想要的聲音，我們開始了，哦，天哪，這就是我所說的美麗、令人驚歎的牛排和藍紋奶酪三明治，ala

Eglithia, Tilly pan down, okay, vamos, gracias.

Catch all new episodes of Gordon Ramsay's Uncharted now streaming on Disney Plus and

收看戈登-拉姆齊的 "未知"（Uncharted）節目的所有新劇集，現在可在 Disney Plus 和 YouTube 上觀看。