Name: 廚師的亞洲風味街頭吐司能否打動戈登-拉姆塞？ (Will a Chef Impress Gordon Ramsay with Their Asian Style Street Toast?)
Uploaded: 2025-06-18T17:06:27.000Z
Duration: 8 min 31 s

Hey, Naisha, it's me, your favorite chef.

嘿，娜伊莎，是我，你最喜歡的廚師。

Hope the Top Kitchen is treating you well.

But trust me, you will not be up there for long.

但相信我，你不會在上面呆太久的。

Anyway, you know how competitive I am, right?

總之，你知道我有多爭強好勝吧？

Now, we both love street food, especially from Asia.

現在，我們都喜歡街頭小吃，尤其是亞洲的街頭小吃。

So I'd like to set you a challenge to see what you can cook up for the perfect lunch inspired by Korea.

是以，我想向你們提出一個挑戰，看看你們能以韓國為靈感烹製出什麼樣的完美午餐。

And come on, you know and I know, there are so many delicious things you can cook up.

拜託，你我都知道，你可以烹飪出很多美味佳餚。

I can't wait to see what you're going to be brewing up.

我迫不及待地想看看你要醞釀什麼了。

Welcome to Next Level Kitchen, where Gordon is challenging the mentors of Next Level Chef to help take your cooking to the next level.

歡迎來到 "下一級別廚房"，戈登將在這裡向 "下一級別廚師 "的導師們發起挑戰，幫助您的烹飪水準更上一層樓。

And today, I've been challenged to make something quick and also easy for lunch, something for those work-from-home days.

今天，我面臨的挑戰是做一些既快又簡單的午餐，為那些在家工作的日子準備一些東西。

Korean street toast you'll find everywhere on the streets of Korea.

韓國街頭隨處可見的韓國街頭吐司。

Lots of cabbage, a little bit of carrot, a little bit of onion, sort of bound together with a little bit of scrambled egg.

大量捲心菜、一點胡蘿蔔、一點洋蔥，再加上一點炒雞蛋。

So what I'm going to do is just slice my bread first.

所以我要做的就是先把麵包切片。

You can use something like brioche, or even just sliced white bread.

您可以使用麵包圈，甚至是切片白麵包。

Nothing like sourdough or rye, just a really neutral bread.

它不像酸麵包或黑麥麵包，只是一種非常中性的麵包。

And I'm going to actually serve my Korean street toast open-faced.

我還打算把韓國街頭吐司敞開來吃。

一般來說，你會看到它的兩面性。

So we're going to serve it thick, beautiful toast open-faced.

所以，我們要把厚厚的、漂亮的吐司敞開來吃。

And the fun plot twist to my Korean street toast is I'm actually going to caramelize some brown sugar on my toast.

我的韓國街頭吐司還有一個有趣的情節轉折，那就是我會在吐司上焦糖。

Generally, you see this in the streets of Korea.

一般來說，你在韓國街頭就能看到這種情況。

And they'll sort of sprinkle on granulated sugar for that sweet moment.

他們還會撒上細砂糖，享受甜蜜的時刻。

That pairs really nicely with the ketchup.

So to add a little bit of texture, I'm actually going to caramelize my sugar right onto the bread.

為了增加質感，我要把糖直接放在麵包上焦糖化。

I've actually cut up some carrots, onion, and celery ahead of time.

實際上，我已經提前切好了胡蘿蔔、洋蔥和芹菜。

But I really wanted to show you this fun, simple trick.

但我真的很想向你們展示這個簡單有趣的小竅門。

Something I do often is use the tools in my kitchen.

每個人都有一個標準的削皮器。

And you can make really light work just sort of shaving down your cabbage.

你只需把卷心菜刨成小塊，就能輕鬆搞定。

This is a great stress reliever, too, right?

這也是一種很好的減壓方式，不是嗎？

In between those Zoom calls, you're at home.

在 Zoom 通話的間隙，你可以在家休息。

Just go in there and go to town on some cabbage, right?

所以我們要把卷心菜放進碗裡。

So you actually want about 50% cabbage and 25% onion, 25% carrot, right?

所以，你實際上想要 50%的捲心菜、25% 的洋蔥和 25% 的胡蘿蔔，對嗎？

所以捲心菜比胡蘿蔔和洋蔥多。

Yellow onion, white onion, whatever you have in your pantry.

黃洋蔥、白洋蔥，你儲藏室裡有什麼都行。

I actually just add a pinch of salt to this and allow this to sort of wilt down.

實際上，我只是在其中加入一小撮鹽，然後讓它慢慢變軟。

This is going to draw out some of the natural moisture in the vegetables.

這樣可以汲取蔬菜中的天然水分。

And you just want to kind of break it down a bit.

And what that is going to do is it's going to sort of break down those natural fibers in the vegetable.

這樣做的目的是分解蔬菜中的天然纖維。

And while that sits, I'm going to start to caramelize the toast, which is super fun.

在烤麵包的同時，我要開始焦糖烤麵包，這非常有趣。

But you know, we're going to Naisha-ize it a little bit.

但你知道，我們要把它納沙化一點。

So I'm going to take a little bit of butter and just kind of put that on my beautiful griddle pan here.

所以我要取一點黃油，放在我漂亮的鐵板上。

And I want to sort of raise the smoke point of that butter so it doesn't caramelize too quick by adding a little bit of oil.

我想通過加一點油來提高黃油的煙點，這樣它就不會太快焦化。

And it's going to make this sort of beautiful caramel.

So I'm going to just allow this to caramelize as I start to build the rest of this beautiful toast.

所以，我準備讓它在焦糖化的同時，開始製作這道美麗的吐司。

So while this toast is starting to caramelize and the sugar's starting to caramelize, the butter is going to give it this incredible texture, I'm going to use a little bit of ham.

當吐司開始焦糖化，糖開始焦糖化，黃油將賦予它不可思議的口感時，我準備用一點火腿。

Some of you guys might not like it, but I think most of you guys do secretly like it.

你們中有些人可能不喜歡，但我認為你們中的大多數人都暗暗喜歡。

So I'm just going to take some American cheese and allow that to kind of melt over top as the bread is caramelizing and those delicious sugars are going to create this most craveable texture on the toast.

是以，我準備取一些美國奶酪，讓它在麵包焦糖化的過程中在上面融化，這些美味的糖分會在吐司上形成最令人垂涎的口感。

So these vegetables have literally sat for 30 seconds, right, to a minute.

是以，這些蔬菜實際上已經放置了 30 秒到一分鐘。

So now the natural water is starting to come out of the vegetables.

現在，蔬菜裡開始流出天然水了。

And essentially, this is meant to sort of be a binder.

從本質上講，這就是一個活頁夾。

So a couple eggs, a little bit of egg to bind your vegetables together.

是以，幾個雞蛋，一點點雞蛋就能把蔬菜粘合在一起。

Sort of breaking down those vegetables in the beginning is going to allow this mixture to become sort of soft and allow them to be pliable so they stick together.

一開始將這些蔬菜打碎，可以讓混合物變得柔軟，讓它們變得柔韌，從而粘在一起。

哦，天哪，它已經聞起來令人難以置信了。

Just going to add a little bit of sliced scallion to this as well.

Just a little bit of fat down on the pan.

在這裡給這個祝酒詞做個檢查。

Oh, caramelized, beautiful deliciousness.

So the beautiful thing, it sounds unconventional, right, to have this caramelized sugar sort of on the bread.

聽起來很不尋常，對吧，在麵包上放焦糖是件美妙的事。

But it plays really nicely with the ketchup.

Don't forget to go hit your mouse so they all still think you're at your computer, right?

別忘了點擊滑鼠，這樣他們就會以為你還在電腦前，對吧？

Going to add a little bit more oil to this.

Really want that to get some nice texture and fry.  Ooh, yes.

真的很想讓它有一些漂亮的紋理和油炸效果。  哦，是的

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廚師的亞洲風味街頭吐司能否打動戈登-拉姆塞？ (Will a Chef Impress Gordon Ramsay with Their Asian Style Street Toast?)

sort

incredible

treat

accomplish