Name: 美國與英國 Wingstop 菜單層級表 | 美食大戰 | Insider Food (US vs UK Wingstop Menu Tier List | Food Wars | Insider Food)
Uploaded: 2025-05-23T05:33:10.000Z
Duration: 19 min 36 s

We're ranking every Wingstop menu item in the U.S. and the U.K.

我們將對美國和英國的 Wingstop 菜單上的所有菜品進行排名。

Before getting into the rankings, let's taste the plain flavor of each chicken type.

在進行排名之前，讓我們先來品嚐一下每種雞肉的原汁原味。

Wingstop offers its classic chicken in three forms.

Wingstop 提供三種形式的經典雞肉。

I've put this on the smaller side for wings.

We have boneless wings and chicken tenders.

They're definitely a lot crispier because they weren't tossed in a sauce, which I do like.

因為沒有用醬汁拌，所以肯定會脆很多，這一點我很喜歡。

Look, even for the image, they're sauced.

看，即使是圖片，他們也是醬紫的。

I couldn't even find a picture of unsauced wings online.

我在網上甚至找不到一張未誘導翅膀的圖片。

I will say, these are pretty beefy, actually.

我要說的是，這些東西其實很結實。

Plain boneless, breaded more, and this is just big chicken nuggets.

原味去骨，裹上更多面包，這就是大雞塊。

I don't really get the appeal of boneless, but we'll see.

我不太理解去骨的吸引力，但我們會看到的。

如果出於某種原因，我想走樸素路線的話、

我會選擇無骨的，而不是有骨的。

如果我必須吃不加醬汁的雞翅、

So I'm gonna go just, I'm gonna go right,

Obviously just lacking in flavor, so I think these are a pretty solid B-tier.

很明顯，只是缺少味道，所以我認為這些是相當可靠的 B 級。

我得說，這個嘎吱嘎吱的聲音很好聽。

Joe kind of made fun of me for liking these beforehand, but you know what?

喬嘲笑我事先喜歡這些，但你知道嗎？

I just think with the shape of these, you get more surface area for the breading to cling to and to get really crispy when they're fried.

我只是覺得這種形狀的煎餅有更大的表面積，可以讓麵包屑附著在煎餅上，使其在煎炸時變得非常酥脆。

So I think texture-wise, these actually win out over the boneless nuggets.

是以，我認為從口感上來說，這些雞塊比無骨雞塊更勝一籌。

Look, I defended the chicken tenders back when we filmed the first episode, and I'm gonna defend them now.

聽著 我們拍第一集的時候 我為雞肉卷辯護過 現在我也要為它們辯護

So I think for me, these are actually an A-tier.

所以我認為，對我來說，這些實際上是 A 級的。

Now I'm gonna be doing some of the more classic flavors, starting with mild, going up to atomic.

現在我要做一些更經典的口味，從淡味開始，一直到濃味。

They have lofty ideas, I think, of what is really spicy, but we'll see.

我認為，他們對什麼是真正的辣味有著崇高的想法，但我們拭目以待。

We'll start off with a nice mild one, which is garlic parmesan.

我們先來嚐嚐味道溫和的大蒜帕馬森芝士。

I'm not actually getting a ton of the parmesan from that, and I'm only getting a little bit of the garlic.

實際上，我並沒有從中吃到大量的帕爾馬乾酪，也只吃到了一點點大蒜。

The cheese distribution on these wings, terrible, not very garlicky, and of course, the flavor's like really bland on that.

雞翅上的奶酪分佈很糟糕，沒有蒜味，當然味道也很淡。

It's still like a perfectly fine wing, but I think for the disappointment factor there,

它仍然像一個完美的翅膀，但我認為這裡面有令人失望的因素、

實際上，我會把它排在相當靠後的位置。

See, that's a slightly better looking wing.

你看，這個機翼稍微好看一點。

It's got some sweetness going on there, a bit of fruitiness, and like the faintest little kiss of heat that you've ever felt.

它有一些甜味、一點果香，還有你曾感受過的最微弱的熱吻。

If you like sweetness and a vague pineapple flavor,

如果你喜歡甜味和隱約的菠蘿味、

I would say go for it, but you want wings?

我想說去吧，但你想吃雞翅嗎？

I think for me, the Hawaiian has like delivered on its promise more than the garlic palm has, and it's actually a pretty enjoyable wing, so I think this is gonna go slightly higher.

我覺得對我來說，夏威夷雞翅比大蒜棕櫚雞翅更能兌現它的承諾，而且它實際上是一款非常令人愉悅的雞翅，所以我覺得這款雞翅的價格會稍高一些。

Now, I know in America, this is like a classic wing flavor, so let's see how much justice has been done to it by Wingstop.

現在，我知道在美國，這是一種經典的雞翅口味，讓我們看看 Wingstop 對它做了多少公正的處理。

When you bite into that, like the first thing you get is the lemon, really tangy.

咬上一口，首先感受到的是檸檬的香味，非常濃郁。

That kind of then gives way to that pepper flavor in the back, a little bit warming.

然後，後面的胡椒味就來了，有點暖暖的感覺。

They're very salty, definitely on the saltier side compared to some other ones I've tried, but I think there's enough flavor going on there that that actually works for it.

它們非常鹹，與我嘗試過的其他一些產品相比，絕對是偏鹹的，但我認為其中有足夠的風味，這實際上對它很有幫助。

I have not been the biggest fan in the past.

過去，我一直不是他們的忠實粉絲。

Compared to the other ones, this is much better.

與其他產品相比，這款產品要好得多。

Folks, I'm coming around to the lemon pepper.

朋友們，我開始喜歡檸檬胡椒了。

What is a Food Wars episode but not learning and changing together?

什麼是 "美食大戰"，而不是共同學習和改變？

I'm like somewhere between S and A, I think.

So I think I'm actually gonna put these on the border.

所以我想我要把這些放在邊界上。

Next up, we have hickory smoked barbecue.

I feel like in the UK, barbecue wings are kind of the norm, even more so maybe than like a buffalo wing.

我覺得在英國，烤翅是一種常態，甚至可能比水牛城烤翅更受歡迎。

You get a little bit of the smoke flavor kind of on the nose, but that pretty quickly gives way to like not much else.

聞起來有一點菸味，但很快就消失了。

Yeah, no, I'm not impressed with this at all, actually.

是的，不，事實上，我對這個一點印象都沒有。

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美國與英國 Wingstop 菜單層級表 | 美食大戰 | Insider Food (US vs UK Wingstop Menu Tier List | Food Wars | Insider Food)

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