Name: 小飛俠在布魯克林做最好吃的甜甜圈 - 傳奇美食 (Peter Pan Makes The Best Doughnuts In Brooklyn | Legendary Eats)
Uploaded: 2020-11-06T18:16:05.000Z
Duration: 3 min 55 s

Taryn Varricchio: Fresh dough cut into perfect rounds.

Taryn Varricchio：新鮮麵糰切成完美的圓形。

Dozens fried in piping hot oil, a minute on each side,

用滾燙的油炸幾十個，每面一分鐘。

情態副詞

only flipped when golden brown and lightly crisp.

只有在金黃色、微微發脆的時候才會翻動。

so that each doughnut is evenly coated and perfectly sweet.

以便每個甜甜圈都能均勻塗抹，完美甜美。

It's the special way that this simple dough

這就是這個簡單的麵糰的特殊方式。

is fried and glazed that make Peter Pan's Donuts

是油炸和釉面，使小飛俠甜甜圈的。

在顧客填滿凳子之前的幾個小時

bakers at Peter Pan are busy making doughnuts.

小飛俠的麵包師們正忙著做甜甜圈。

Customer: This is definitely a Greenpoint staple.

顧客。這絕對是綠點的主打產品。

一個小時，只是為了得到一個甜甜圈。

They start with the shop's popular yeast doughnuts,

他們從店裡受歡迎的酵母甜甜圈開始。

因為這些需要最長的時間來製作。

Bakers measure out flour and sugar with a scale

麵包師用秤量出麵粉和糖的重量

The mixer blends flour, sugar, milk, butter, and eggs.

攪拌器將麵粉、糖、牛奶、黃油和雞蛋混合。

在通常情況下，麵包師每天都要經歷

about 40 pounds of flour to make 1,000 doughnuts.

大約40磅的麵粉做1000個甜甜圈。

Donna Siafakas: The only machine back there is to mix it,

唐娜-西雅法克斯：後面只有一個機器可以混合。

但所有的事情都是手工完成的。

You saw it. He was hand cutting every doughnut

你也看到了他親手切開每一個甜甜圈

and hand glazing them, and it makes a difference.

並對其進行手工施釉，就會有不同的效果。

Taryn: Bakers roll the dough about an inch thick.

Taryn：麵包師將麵糰捲起約一英寸厚。

再薄點的話，就會變成甜甜圈了

Then they cut the doughnut into perfect rounds,

然後他們把甜甜圈切成完美的圓形。

depending on whether the doughnut has a filling.

Now the doughnuts head into the proofing cabinet to rise.

現在甜甜圈進了打樣櫃，要升溫了。

Typically yeast doughnuts need about three hours to rise,

一般來說，酵母油條需要三個小時左右的時間來發酵。

which is why bakers start their shift overnight.

這就是為什麼麵包師要通宵上崗的原因。

But the timing can change based on a few factors,

但時間會根據一些因素而改變。

In the winter, Peter Pan's Donuts can take

在冬天，小飛俠甜甜圈可以採取

but when it's hot or humid, it's much less than that.

但當天氣炎熱或潮溼時，就會比這少很多。

I mean, you don't even have to put them in the proof box.

我的意思是，你甚至不用把它們放在證明箱裡。

and leaving them on the rack, they're proofing.

並把它們放在架子上，它們在打樣。

Taryn: About 35 doughnuts fry until they turn golden brown,

Taryn：大約35個油條炸到變成金黃色。

Yeast doughnuts head directly to the glazing station,

but cake doughnuts need to cool for a few minutes.

Bakers line up 10 doughnuts on a long rod

麵包師在長杆上排好10個油條。

and submerge them into a thick honey glaze.

They hang the rod on two metal hooks because...

他們把杆子掛在兩個金屬鉤子上，因為... ...

it sort of sits on the top and it's too sweet.

This way it really runs off the whole doughnut.

這樣一來，它就真的跑掉了整個油條。

honey-dipped and red velvet cake flavors.

It's just, like, your classic, go-to doughnut,

這只是，喜歡，你的經典，去甜甜圈。

and glazed, like, just as well as all the others.

和琉璃一樣，和其他所有的人一樣。

That's the best part of this doughnut. To be real.

這是這個甜甜圈最好的部分。要真實。

But the glaze is, like, such an even coat, and thin.

但是釉面，就像，這樣均勻的塗層，而且很薄。

It looks like they're soaking the glaze onto each doughnut,

看起來他們把釉料浸泡在每個甜甜圈上。

but it's actually just, like, a thin coating

但它實際上只是，像，一個薄薄的塗層，

而且它在整個過程中傳播得很好。

have drawn in tourists, celebrity customers,

but it's the faithful locals that keep the shop so busy.

但它是忠實的當地人，使商店如此繁忙。

Customer: I've been in the neighborhood for eight years.

顧客。我已經在這附近呆了八年了。

I have breakfast here three times a week at least.

我每週至少在這裡吃三次早餐。

顧客。這個甜甜圈就是這麼好。

Taryn: Thank you guys for watching "Legendary Eats."

Taryn：謝謝你們看 "傳奇吃貨"。

我們還有更多精彩的劇情即將上演。

and if there's any places that you would like us to cover,

如果有什麼地方你想讓我們報道，

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小飛俠在布魯克林做最好吃的甜甜圈 - 傳奇美食 (Peter Pan Makes The Best Doughnuts In Brooklyn | Legendary Eats)

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