unagi
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A1 初級
n.名詞鰻魚（日式料理）
I ordered unagi at the Japanese restaurant.
n.名詞鰻魚（食材）
The chef prepared the unagi with a special sauce.
n.名詞鰻魚飯
Unagi is a popular dish in Japan, especially during the summer.
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東京淺草必吃！在地人激推的街頭美食隱藏版名單 🍜✨ (Must-Try Japanese Street Food Hidden Gems in Tokyo Asakusa)
- I got the unagi hitter right here.
我這裡有鰻魚打手。
- Like it kind of looks like my tongue Let me just take a bite Mmm Eel is just so buttery soft the juices from the unagi kind of melt all in your mouth Some meals you get like a super super crispy on the outside This one isn't that crispy it more just kind of like melts inside of your mouth The tare that they use a sauce that they use is quite sweet But it goes so well with the sansho peppers that they put on top gives it a little bit of a spicy kick and also The rice it's been grilled So it has kind of like that crispy outer shell but not like too crispy and then it is still like quite sticky compared To like, you know normal rice and you would probably eat and you can see that it is pretty soaked in you can see that The rice has all that beautiful Sweet unagi sauce as far as the preparation goes before they actually grilled the unagi They'll steam at first so that it gets nice and fluffy That's why you probably get that melty sensation when you take the first bite.
就像我的舌頭一樣，讓我咬一口吧 鰻魚是如此的黃油般柔軟 鰻魚的汁液融化在你的口中 有些食物外皮超級脆，而這道菜並不脆，更像是融化在你的口中他們用的醬是甜的，但和上面放的花椒很配，給人一點辣味，米飯也是烤過的，所以外殼很脆，但不會太脆，和普通米飯相比，還是很粘的、你可以看到米飯浸泡在甜味鰻魚醬裡，就準備工作而言，在烤鰻魚之前，他們會先蒸一下，讓米飯變得又香又鬆軟，這就是為什麼你吃第一口時會有融化的感覺。
臺北30個必知祕密景點與最佳去處！ (30 Secrets & Best Places in Taipei, Taiwan)
- I'm in little heaven, unagi heaven.
這些雞塊完全是 不同於麥當勞的雞肉
- I am little heaven heaven, unagi heaven. This gorgeous place is the Chiang kai-shek
雞肉中的小塊骨頭金塊保持肉質細嫩
日本的最後一天！🇯🇵 (Last Day in Japan.)
- It looks just like unagi, really?
它看起來跟鰻魚一樣，真的嗎？
- It looks just like unagi, really.
這邊還有地瓜跟冰淇淋。
日本人真的都點什麼「特殊」壽司？ (What Unique Sushi Japanese Really Order)
- So quickly, I know that a lot of people are familiar with unagi, which is a freshwater eel.
很快，我知道很多人都知道鰻魚，這是一種淡水鰻魚。
- Unagi is usually paired with a sweet sauce and definitely a lot fatter, while anago is a lighter and more sophisticated brother from another mother, but at a fraction of the price.
鰻魚通常搭配甜醬汁，肯定要胖很多，而安西鯡則是另一個母親的弟弟，更清淡、更精緻，但價格卻便宜得多。
🗼 第一次去東京必吃的5種日本美食 ✨ (🗼 5 JAPANESE FOODS FOR YOUR FIRST VISIT TO TOKYO ✨)
- The restaurant floor offers amazing meals while overlooking the Shinjuku district Our first stop is Akasaka Fukinuki a restaurant that specializes in one of Japan's most beloved traditional meals Unagi or broiled eel once upon a time eel was plentiful in Japan But as the population has decreased this meal is now considered a special occasion Delicacy and the unique flavor is quite difficult to replicate outside of Japan Eating unagi or eel is something that I really recommend.
我們的第一站是赤坂福之（Akasaka Fukinuki）餐廳，這家餐廳專營日本最受歡迎的傳統美食之一--鰻魚（Unagi）或烤鰻魚（broiled eel）。
- It's a rare delicacy It's not something that people can afford to have every day as unagi is quite expensive these days But they say that it's really good for fighting summer fatigue.
這是一種罕見的美味佳餚，現在的鰻魚價格昂貴，人們不可能每天都吃得起，但據說對消除夏季疲勞很有好處。
奈良必訪精華 | 2日遊行程攻略！ (Essentials of NARA | 2-Day Trip)
- To wind down my day, I make my way to Edogawa, an unagi or freshwater eel restaurant in central Nara-machi.
為了結束一天的行程，我來到位於奈良町中心的江戶川，這是一家鰻魚或淡水鰻魚餐館。
- Tonight's dinner is a special unagi kaiseki course dinner that is limited to two groups a night.
今晚的晚餐是特別的鰻魚懷石料理，每晚僅限兩組。
