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  • We're back in Kyoto

    我們回到京都

  • The cultural heart of Japan

    日本的文化之都

  • There is a lot of history here.

    這裡醞藏著豐富的歷史

  • but it is also the Kansai region

    而它也屬於關西地區

  • and that means good food.

    這個和美食劃上等號的地方

  • Enter Nishiki Ichiba

    進入錦市場

  • A 5 block long shopping street.

    一個橫跨五個街廓的購物街

  • known as Kyoto's kitchen

    它被稱之為「京都的廚房」

  • and for a good reason.

    不是沒有原因的

  • Long time Kansai resident Kevin Riley and I

    久居關西的 Kevin Riley和我

  • are here to sample the goods.

    到這裡來品嚐美食

  • Many shops have been operating for centuries

    很多商店都已經營運好幾世紀

  • with the first shop reported to have opened in 1710

    最早的一家在1710年開幕

  • It's a street food paradise with a huge variety

    它是擁有眾多品項的街頭小吃天堂

  • Let's get to it

    我們來看看吧

  • Let's see what Kevin has found.

    我們看Kevin 發現了什麼

  • First, he has to break through the pack

    首先,他必須突破重重人牆

  • It's best to arrive before noon if you don't want to fight the crowds

    如果你不想要人擠人,最好是中午之前到

  • He's found something unique at this UNAGI shop

    他在鰻魚店發現一個獨特的東西

  • A real Kyoto speciality

    真正的京都名產

  • Hello, you speak English?

    哈囉,你會講英文嗎?

  • A little

    一點點

  • Can you tell us what this is?

    你可以告訴我這是什麼嗎?

  • Eel liver!

    鰻魚肝

  • Unagi no kimo

    鰻魚肝

  • ok, I'll have one Unagi no Kimo, then.

    好,那我要一份鰻魚肝

  • Unagi no Kimo

    鰻魚肝

  • is packed with vitamins, iron and calcium.

    富含維它命、鐵質和鈣

  • It's a healthy affordable snack.

    它是健康又價格實惠的點心

  • and very Kyoto, too.

    而且還非常地具有京都風味

  • There are several UNAGI shops in Nishiki Ichiba

    在錦市場有好幾家賣鰻魚肝的鰻魚店

  • serving eel liver.

  • On the other side of the market,

    在市場的另一頭

  • I met some visitors from UK,

    我遇到一些從英國來的旅客

  • who are viewers of ONLYinJAPAN

    他們是ONLYinJAPAN的觀眾

  • They recommended this shop

    他們推薦這家店

  • It has Tonyu donuts.

    它有賣Tonyu(日文)甜甜圈

  • Tonyu is soy milk.

    Tonyu就是豆漿

  • Very healthy, right?

    非常健康,是吧?

  • There is a choice of flavors

    它有好幾種口味可供選擇

  • 10 for 300yen

    三百日元可買十個

  • Buy more, and save!

    買越多,省越多

  • I went for the 10 pack

    我買了十個一盒的

  • So these are Tofu donuts, they put brown sugar and Kinako on it. Looks really good.

    這就是豆腐甜甜圈(編:應為豆漿的口誤),灑了黑糖和黃豆粉在上面,看起來很美味

  • Let's give it a try.

    我們來嚐嚐看

  • It's fresh, it's hot, it came right out of the oil

    豆漿甜甜圈很燙,又很新鮮,這是剛從油鍋炸出來的

  • You can see the syrup dripping.

    你可以看到糖漿正在滴下來

  • For volume and taste, this is a real bargain

    不管論份量或是論美味程度,都顯得非常划算

  • This can't be healthy. It's too good.

    這麼好吃的東西應該不會太健康!

  • Back to Kevin.

    再來看看 Kevin到哪去了

  • He followed his nose to a traditional Matcha Green Tea shop

    他憑藉著他的嗅覺來到了傳統抺茶店

  • Matcha is ground green tea leaves

    抺茶是研磨綠茶葉而來的

  • And they do it right in this shop.

    而店內也可看到正在研磨中的抺茶

  • Kyoto's Uji Matcha is considered one of the best in Japan

    京都的宇治抺茶被認為是全日本最佳的抺茶之一

  • What does Kevin have there?

    Kevin在那裡吃什麼?

  • Matcha Warabi Mochi

    抺茶口味蕨餅

  • A Kyoto flavored snack

    京都風味點心

  • Slightly sweet.

    微甜

  • Look at that freshly ground macha powder on that mochi

    看那剛研磨好的的抺茶粉灑在蕨餅上

  • yum

    真好吃

  • Usually we eat Warabi Mochi with a different kind of powder on it,

    我通常是吃別種口味的蕨餅

  • this one has got the Matcha

    這是吃抺茶的

  • Different taste, but tastes like Warabi Mochi

    不同的口味,但吃起來還是像蕨餅

  • with a bit of Matcha taste

    混合了一點抺茶的味道

  • Great summer dish, cools you down.

    這是一道夏天的佳餚,非常消暑

  • This is Hamo, a kind of eel.

    這是海鰻魚,鰻魚的一種

  • Ike-Hamo is fresh Japanese conger eel.

    這是新鮮的日本康吉鰻

  • It's popular in Kyoto

    它在京都很受歡迎

  • Not so much elsewhere because there are so many little bones in them.

    但在別的地方就沒那麼夯,因為它有太多刺了

  • Real hassle to prepare

    準備工作太麻煩了

  • These eel are said to give the eater more power

    據說吃下這種鰻魚可以補充精力

  • because they can live in real tough conditions.

    因為它們都生長在非常艱困的環境下

  • It's been lightly boiled, and chilled.

    稍微燙過後冷凍

  • Packed to take away.

    包裝起來就可以帶著走

  • but the shop let me sit in the back to sample it.

    但商家讓我坐在門市後面品嚐

  • 400yen is a low price to pay for a Kyoto delicacy.

    用400日元就能吃到這京都美食,非常實惠

  • It really doesn't have that much flavor, though.

    不過它的味道較淡

  • best to eat with one of the sauces.

    最好挑這幾種醬料中的其中一種來搭配

  • Wasabi.

    哇沙米

  • The verdict?

    結論是...?

  • That was good.

    很棒

  • At one end of the market was this place selling something very curious looking.

    市場的某深處賣著一種外表令人匪疑所思的東西

  • Looks like a bunch of alien babies.

    它們長得就像一大堆外星人寶寶

  • in a sweet red sauce.

    淋上了甜甜的紅醬

  • They are baby octopi...and they look, well, I guess delicious.

    那是章魚寶寶,它們長得...嗯,我猜是很好吃

  • There is a whole colony of octopi to choose from.

    有一整群的章魚可以選擇

  • and inside the head, there is a surprise.

    而且在牠們的頭裡面藏有驚喜

  • I don't know.

    我不知道要怎麼說...

  • I just feel bad.

    只是覺得不太舒服

  • Tako Tamago.

    章魚鵪鶉蛋串

  • An excellent snack for the adventurous.

    對於喜歡冒險的人來說是絕佳的點心

  • for 250 yen.

    要價二百五十日元

  • It's good.

    不錯

  • There is an egg inside.

    裡面有一顆蛋

  • It's chewy.

    蠻有嚼勁的

  • It reminds me of the Tako in Takoyaki.

    它讓我想到章魚燒裡的章魚

  • What's strange about this is that you're eating the whole body.

    但這個吃起來感覺比較奇怪的是部分是你在吃一個完整的軀體

  • and gives you an image of that you're eating a creature from the deep.

    給你一種你正在吃來自深海裡的生物的想像

  • I have no idea how they got the little egg in the head.

    我不知道他們是怎麼把這個小小的蛋放進牠的頭裡面的

  • but it's good.

    但吃起來不錯

  • better not ask too many questions, though.

    但還是不要問太多了

  • Just have fun with it.

    好玩就好

  • It's an octopus on a stick.

    這是一隻串在竹籤上的章魚

  • How crazy is that?

    太瘋狂了吧

  • Not far away from Nishiki Ichiba Market,

    在離錦市場不遠的地方

  • is Higashiyama's Kiyomizu 3 chome area.

    東山清水的三丁目

  • It's close to Kiyomizu-dera temple.

    那裡離清水寺很近

  • A lovely street and area to stroll around.

    那裡有個可愛的街道和可以閒逛的區域

  • Many tourists dress up in a Kimono, to liven up their experience.

    很多旅客會穿上和服,讓他們這趟旅程的記憶更鮮活

  • but we're here for the food.

    但我們是來這吃東西的

  • This shop is famous for Uji-macha tea.

    這家店以宇治抺茶聞名

  • Delicious and icecream.

    很好吃,而且還有賣冰淇淋

  • It's also the first to serve it in a pet bottle

    它也是第一個把抺茶裝進寶特瓶

  • for people on the go.

    讓客人可以邊走邊喝的店家

  • We ordered the Matcha Soft icecream cone.

    我們點了抺茶霜淇淋甜筒

  • Wow that looks so good.

    哇,看起來真棒啊

  • What better way to end a street food binge, than with ice cream.

    在狂吃了這麼多街頭小吃後,用冰淇淋作個結尾是個不錯的選擇

  • It's a middle of summer. Getting hot here.

    在炎夏之中,暑氣逼人

  • It's really good.

    吃這個真是暑意全消

  • You don't always need a reservation at a fancy restaurant to try Kyoto's best.

    要吃到京都最棒的食物,你不見得總是訂那些昂貴的餐廳

  • When visiting, try it all!

    來京都的時候,把京都的街頭小吃

  • On the streets of Kyoto.

    通通吃遍吧!

We're back in Kyoto

我們回到京都

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B1 中級 中文 京都 章魚 豆漿 市場 日元 鰻魚

京都街頭美食指南:西岐市場市場 京都西岐市場市場★ONLY in JAPAN #40。 (Kyoto Street Food Guide: Nishiki Ichiba Market 京都錦市場買い食い ★ ONLY in JAPAN #40)

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    Regina Chen 發佈於 2021 年 01 月 14 日
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