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    parboil

    US

    ・

    UK

    A1 初級
    v.t.及物動詞煮半熟 ; 使過熱

    影片字幕

    如何製作 Rissole Potatoes | Buttery Fried 小土豆 (How to Make Rissole Potatoes | Buttery Fried Baby Potatoes)

    02:44如何製作 Rissole Potatoes | Buttery Fried 小土豆 (How to Make Rissole Potatoes |  Buttery Fried Baby Potatoes)
    • Once you've got all your potatoes peeled, we're going to parboil them, so I'm going to put them in a pan with enough water to cover them, add a little bit of salt and bring that to a boil, and let them cook for about eight to ten minutes depending on the size of your potatoes until they're just tender, and then we'll drain, and then you put them back in the same pan, so this is technically a one pot meal.

      把洋芋全部去皮後,我們要把它們煮熟,所以我要把它們放在鍋裡,加足夠的水,加一點鹽,煮沸後,根據洋芋的大小,讓它們煮大約八到十分鐘,直到它們變軟,然後瀝乾,再把它們放回同一個鍋裡,所以嚴格來說,這是一鍋飯。

    B1 中級

    如何製作奶酪通心粉 | Hilah Cooking (How to Make Mac and Cheese | Hilah Cooking)

    04:52如何製作奶酪通心粉 | Hilah Cooking (How to Make Mac and Cheese |  Hilah Cooking)
    • We really just want to parboil these noodles so that when they're in the oven, there's room for them to soak up all the cheesy sauce, and they'll finish cooking in the oven.

      我們其實只是想把這些麵條煮一下,這樣當它們放進烤箱時,就有空間讓它們吸收所有的芝士醬汁,並在烤箱裡完成烹飪。

    B1 中級

    完美的烤蔬菜|傑米-奧利弗 (Perfect Roast Vegetables | Jamie Oliver)

    03:25完美的烤蔬菜|傑米-奧利弗 (Perfect Roast Vegetables | Jamie Oliver)
    • Parboil your veg, salt and pepper, yes, little bit of olive oil, bit of herbage, and then vinegar or acid is really important, I think, in roasting veg.
    B1 中級