masa
US
・UK
A1 初級
prop. n.專有名詞馬薩(濕潤粉糊，一種拉丁美洲菜餚)
影片字幕
日本解決醉酒駕駛的小辦法 (Japan's Tiny ANSWER to Drunk Driving)
08:38
- Just as we finished up here, my buddy Masa who introduced me called me a, so this and so now he's going to pick up A customer about 30 custom wow for the record.
就在我們完成這裡的時候，介紹我的哥們Masa給我打了一個電話，所以這個，所以現在他要去接一個客戶，大約30個定製的哇，以記錄。
Tacos | Basics with Babish
11:22
- Otherwise follow along with me as we combine 2 cups of Masa Harina with one and a quarter cups water.
否則就跟著我一起將2杯Masa Harina與1.25杯水混合。
倭瓜子 (oyako don)
05:56
- what's up everybody. I'm MASA!
這次我想要跟大家分享一下~
Palantir 首席執行官亞歷克斯-卡普（Alex Karp）討論他的書《技術共和國》和美國的新時刻 | CNBC (Palantir CEO Alex Karp discusses his book The Technological Republic and America’s new moment | CNBC)
20:40
- They're gonna spend now half a trillion dollars, private sector, Masa Sun and Sam Altman and Larry Ellison, to building infrastructure data centers, essentially, in this country.
他們現在要花費 5 萬億美元，私營部門，馬薩-孫、薩姆-奧特曼和拉里-埃裡森，在這個國家建設基礎設施數據中心，基本上是這樣。
什麼鞋子最舒適耐穿，問廚師就對啦！20 位廚師回答最適合 12 小時輪班的鞋子！ (20 Chefs Answer: The Best Shoes for 12 Hour Shifts | Restaurant Talks | Bon Appétit)
06:32
- The kitchen shoes I wear at Sobre Masa are the slip-resistant bands.
我在 Sobre Masa 穿的廚房鞋是防滑帶的。
Tamales de Rajas con Queso - Poblano 芝士玉米餅食譜！希拉烹飪 (Tamales de Rajas con Queso - Poblano Cheese Tamale Recipe! Hilah Cooking)
12:59
- The first one is to rehydrate the masa harina.
第一個步驟是重新水化玉米麵。
- That's masa flour.
那是馬薩粉。
日本卡拉 OK 包廂工作人員的一天 (Day in the Life of a Japanese Karaoke Box Worker)
16:30
- This is Masa, 37 years old, living in the center of Tokyo, and he's just waking up for work.
這是 Masa，37 歲，住在東京市中心，他剛起床準備上班。
- Masa should be coming shortly, so all we have to do now is wait.
Masa 應該很快就會來，所以我們現在要做的就是等待。
日本和牛德克薩斯燒烤餐廳的櫃檯後面 (Behind the Counter at a Japanese Wagyu Texas BBQ Restaurant)
14:41
- That's owner Masa-san.
那是主人 Masa 先生。
- Apparently, Masa-san drives to the farm in the morning to get it himself.
顯然，Masa 先生早上會親自開車去農場取。
我在德克薩斯州烤制藍玉米牛排捲餅 | Gordon Ramsay (I Grill up Blue Corn Steak Tacos in Texas | Gordon Ramsay)
09:41
- Now, I say traditionally, having the chance to make them this week here and really understand the secret of a great masa and the importance of the authenticity and the taste is incredible.
現在，我說傳統，是因為本週有機會在這裡製作它們，並真正瞭解了製作美味 Masa 的祕訣以及真實性和口味的重要性，這真是令人難以置信。
