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marinade
US /ˌmærəˈned/
・UK /ˌmærɪ'neɪd/
A1 初級
n.名詞醃泡汁
I usually make a sweet chili marinade for my chicken to give it much more flavor
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BBC學英文10分鐘系列：28 個有關「烹飪」的英語單詞和用法！ (The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ??)
- And 'marinade' is the noun form.
而「marinade」是名詞形式。
- So, we say: "I marinated the beef," or "I put the beef in a marinade."
所以，我們說：「我醃製了牛肉」或者「我把牛肉放在醃泡汁裡。」
韓國首爾50件大事旅遊指南 (50 Things to do in Seoul, Korea Travel Guide)
- marinade which we really enjoy so we're going to be cooking those at the table.
醃料，我們真的很喜歡，所以我們要去 待烹飪那些在表中。
- You really taste the marinade and then what I love the Ssamjang (쌈장) gives it a bit
你真的品嚐到醃料，然後什麼 我愛Ssamjang（쌈장）給出了一點
日式餐具詳解 (Japanese Pantry Items Explained)
- You can use it to make condiments You can use it for dressings like salad dressings or for putting it on top of vegetables The breakfast dish that I make on the kinkoge channel is going to be focusing with miso You can also use it in a marinade or you can use it baking things.
你可以用它來製作調味品，也可以用它來製作沙拉醬等調味品，還可以把它放在蔬菜上。我在 Kinkoge 頻道上製作的早餐菜餚將以味噌為主。
戈登-拉姆塞評選最佳炸雞三明治（Ft H Woo） (Gordon Ramsay Selects The Best Fried Chicken Sandwich (Ft H Woo))
- I'm chopping up a really quick marinade for chicken right now.
我正在醃製一種非常快的雞肉醃料。
- Great marinade on that sandwich.
三明治上的醃料真不錯。
如何製作炸雞 | Hilah Cooking (How to Make Chicken Fajitas | Hilah Cooking)
- If you wanted to do the same marinade and grill your chicken, leave your chicken whole and marinate it for a little bit longer, but I like to do it like this to do it inside because you don't have to marinate it as long.
如果你想用同樣的醃泡汁烤雞，可以把整隻雞留在烤架上，醃製的時間可以長一點，但我喜歡在裡面這樣做，因為不用醃製那麼久。
- Again, just put it in in a single layer, drain most of the marinade off, and don't touch it for a minute or so if you want to get some color on there, flip it over, let it go another minute.
同樣，只需把它放在一層，瀝乾大部分醃泡汁，一分鐘左右不要動它，如果你想讓它上點顏色，就翻過來，再放一分鐘。
究竟什麼是美國食品？ w/ Chef Ed Lee | Anthony Bourdain's The Mind of a Chef | 全集 (What Exactly is American Food? w/ Chef Ed Lee | Anthony Bourdain's The Mind of a Chef | Full Episode)
- And I think for quinoa, especially since it's a very high acidic marinade, you kind of want it to be a little bit thicker.
我認為，對於藜麥來說，尤其是因為這是一種酸度很高的醃料，你會希望它更濃稠一些。
美國與英國的印度外賣 | 美食大戰 | Insider Food (US vs UK Indian Takeout | Food Wars | Insider Food)
- The difference has actually come more in the marinade.
實際上，差別更多體現在醃泡汁上。
- So tikka traditionally has yogurt whereas shashlik tends to have no yogurt in the marinade instead using more things like tomato and other spices.
是以，tikka 傳統上使用酸奶，而 shashlik 的醃料中往往不含酸奶，而是使用番茄和其他香料。