marinade
US /ˌmærəˈned/
・UK /ˌmærɪ'neɪd/
A1 初級
n.名詞醃泡汁
I usually make a sweet chili marinade for my chicken to give it much more flavor
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首爾50件事！韓國旅遊攻略指南 🇰🇷✨ (50 Things to do in Seoul, Korea Travel Guide)
- and it comes in a really sweet marinade which we really enjoy.
現在，讓我們來談談食品一秒鐘。
- marinade which we really enjoy so we're going to be cooking those at the table.
醃料，我們真的很喜歡，所以我們要去 待烹飪那些在表中。
BBC學英文10分鐘系列：28 個有關「烹飪」的英語單詞和用法！ (The Vocabulary Show: Kitchens & cooking - Learn 28 English words and phrases in 11 minutes! ??)
- And 'marinade' is the noun form.
而「marinade」是名詞形式。
- So, we say: "I marinated the beef," or "I put the beef in a marinade."
所以，我們說：「我醃製了牛肉」或者「我把牛肉放在醃泡汁裡。」
日本老婆到底在日本超市都買什麼？！🇯🇵🛒 (What My Japanese Wife Really Buys at the Supermarket in Japan)
- It's the Japanese housewives a secret weapon to quickly make a delicious and healthy meal for her family There are some other variations between types of fish and marinades like salmon or splendid Alfonsino with Saikyo miso, mirin or even a sake lees marinade She also often buys salted salmon to grill which is popular in Japan to serve at breakfast as is or as an Onigiri rice ball filling the ones on the right are Atlantic salmon Which Westerners are probably familiar with while the salted salmon tastes quite a bit different as it's yes much saltier But it also has a more concentrated umami So why that meat oh, I'm gonna use it for a vegetable saute in Japanese home cooking We use a lot of things like meat not just pork also beef you can use it in many things I think it's the most common form of meat in Japanese supermarkets You'll typically find more thinly sliced meat rather than steaks or large cuts This is because many traditional Japanese dishes like sukiyaki Shabu-shabu ginger pork and countless stir-fried dishes are made with thinly sliced meat Additionally unlike in Western countries where large ovens are common Most Japanese households primarily use compact stovetops So naturally thinly sliced meat cooked on a pan have become the standard Also, the supermarket will sell in single packages for individuals to ensure the meat is always fresh and doesn't go to waste Here's a supermarket tip for you most Japanese supermarkets give out free Wagyu fat which many Japanese wives take advantage of when cooking their meat as it adds a unique sweetness and umami to their dish In Japan, it's common for people to drink ocha green tea And although there's a whole entire tea tradition and related manners that come along with it Most everyday people will drink it whenever and however they like simply because they enjoy the taste at the same time Drinking green tea before during and after meals provides different benefits But many Japanese wives like mine drink it for its anti-aging properties Whatcha looking at?
這是日本家庭主婦為家人快速做出美味健康飯菜的祕密武器。魚的種類和醃泡汁之間還有一些其他變化，如三文魚或用 Saikyo 味噌醃製的美味阿爾方索魚、她還經常買鹹鮭魚來燒烤，這在日本很受歡迎，可以在早餐時直接食用，也可以作為飯糰的餡料，右邊的是大西洋鮭魚，西方人可能都很熟悉，而鹹鮭魚的味道則有很大不同，因為它的鹹度要高得多，但它的鮮味也更濃郁、我要用它來炒菜 在日本家庭烹飪中，我們會用到很多東西，比如肉，不僅是豬肉，還有牛肉，你可以用它來做很多東西，我想這是日本超市裡最常見的肉類形式。此外，與西方國家普遍使用
- Black cod marinade in Saikyo Miso.
接下來，我妻子得到了玉米湯粉。
