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fungi
US /ˈfʌndʒaɪ/
・UK /ˈfʌŋgi:/
B2 中高級
n. pl.名詞 (複數)菌類生物
There are fungi growing in your bathroom
影片字幕
海綿寶寶的菠蘿裡有 45 分鐘？| @海綿寶寶官方微博 (45 MINUTES in SpongeBob's Pineapple ? | @SpongeBobOfficial)
- We have a lovely assortment of fungi and algae flavors.
我們有各式各樣的真菌和藻類口味。
全球最帥醫師 Dr. Mike 帶你認識益生菌、破除迷思，一起顧好腸道健康！（Probiotics Benefits + Myths | Improve Gut Health | Doctor Mike）
- This is the ecosystem that contains bacteria, fungi; those things are actually essential to your survival.
這是一個包含細菌、真菌的生態系統，這些東西實際上對你的生存是必要的。
這個微型裝置可以讓整個地球重新造林 (This tiny device could reforest the entire planet)
- Not only that, but the research team was able to add symbiotic species on the robot, including beneficial fungi and nepotodes, increasing plant health and the overall survival rates in natural environments.
不僅如此，研究小組還能在機器人上添加共生物種，包括有益真菌和節肢動物，從而提高植物的健康水準和在自然環境中的整體存活率。
8大內科次專科全解析！ (8 Internal Medicine Subspecialties Explained)
- The ID specialty focuses on microorganisms that infect humans, including bacteria, viruses, fungi and parasites.
傳染病學專攻感染人類的微生物，包括細菌、病毒、真菌和寄生蟲。
如果身體感染後病毒會立即發生什麼變化？ (What Happens to Your Body RIGHT AFTER You Get an Infection?)
- They include bacteria, viruses, and fungi, all of which can cause serious, life-threatening diseases.
它們包括細菌、病毒和真菌，所有這些都可能導致嚴重的、危及生命的疾病。
植物替代品比肉類更健康嗎？⏲️ 6 分鐘英語 (Are plant-based substitutes healthier than meat? ⏲️ 6 Minute English)
- Instead, people are getting their daily amount of protein through plant-based alternatives – meat-free sausages and burgers made using ingredients like soy, tofu or fungi, as well as temper, beans or nuts. Have you tried any of these plant-based meat alternatives, Georgie?
取而代之的是，人們通過植物性替代品--使用大豆、豆腐或真菌等配料以及脾氣、豆類或堅果製作的無肉香腸和漢堡--來攝取每日所需的蛋白質。喬吉，你嘗試過這些植物性肉類替代品嗎？
- Although most research agrees that plant-based foods are healthier than meat, it's also true that meat-free products are processed. To make meat-free sausages, for example, after the proteins are broken down, flavourings and colourings are added to reproduce the taste or texture of meat. Corn, one of the best-known brands of meat-free products, uses mycoprotein, a fungi-based protein similar to the fungi used in the fermentation of yoghurt and bread.
儘管大多數研究都認為植物性食品比肉類食品更健康，但無肉類產品經過加工也是事實。例如，在製作無肉香腸時，蛋白質被分解後，會添加調味劑和色素，以重現肉類的味道或口感。玉米是最著名的無肉產品品牌之一，它使用的是真菌蛋白，這是一種以真菌為基礎的蛋白質，類似於酸奶和麵包發酵過程中使用的真菌。
