fungi
US /ˈfʌndʒaɪ/
・UK /ˈfʌŋgi:/
B2 中高級
n. pl.名詞 (複數)菌類生物
There are fungi growing in your bathroom
影片字幕
地球101｜國家地理雜誌 (Earth 101 | National Geographic)
03:33
- An estimated 1.5 million species of plants, animals, bacteria, fungi, and others have been cataloged with potentially millions, if not billions, more yet to be discovered.
估計有 150 萬種的植物、動物、細菌、真菌和其他已編目的物種，可能近百萬種物種。如果沒有數十億，那只是還有很多待發現的物種。
- animals, bacteria, fungi and others
動物、細菌、真菌和其他
為什麼你還活著--免疫系統解讀 (Why You Are Still Alive - The Immune System Explained)
06:49
- Billions of bacteria, viruses, and fungi are trying to make you their home.
數以10億計的細菌、病毒和真菌們想要將你的身體變成它們的溫床
德國的世界遺產 (World Heritage Sites in Germany)
04:38
- home to an estimated 10,000 animal, plant and fungi species.
是預計 1 萬種動物、植物、真菌類的家園。
Paul Stamets 談蘑菇拯救世界的六種方法 (中英雙字幕) (Paul Stamets 談蘑菇拯救世界的六種方法 (中英雙字幕))
17:42
- using fungi, and these solutions are based on mycelium.
這些方法以菌絲為基礎，提供利用真菌的方式。 using fungi, and these solutions are based on mycelium.
- the irrational fear of the unknown when it comes to fungi.
當談到菌類時產生的非理性恐懼。 the irrational fear of the unknown when it comes to fungi.
舊的和奇怪的。Archaea, Bacteria & Protists - CrashCourse Biology #35 (Old & Odd: Archaea, Bacteria & Protists - CrashCourse Biology #35)
12:17
- including you and the plants, and fungi and animals that you know,
真核生物包括你、你熟知的植物、真菌以及動物
- seem to be more closely related to plants or animals or fungi than other protists.
它們有些比較像植物或動物、有些像真菌卻不像其他原生生物
你有沒有想過...植物會思考嗎？ (Can Plants Think?)
03:45
- On a large scale, plants also work together. A web of underground fungi can connect tree roots in forests, allowing them to exchange nutrients and information.
從更大的尺度而言，植物也會團體合作。地下的真菌網絡可以連結森林中的樹根，讓他們可以交換營養物質和資訊。
為什麼我們要吃腐敗的食物？(Why Do We Eat Spoiled Food?)
03:20
- In fact, these foods only acquire the tastes, smells, and textures we love because of tiny bacteria and fungi.
事實上，因為微小的細菌及真菌，這些食物才有了我們喜愛的口味、氣味以及口感。
- In a more exotic transformation, bacteria and fungi take turns munching on piles of cacao, mellowing out better polyphenols and helping create the complex and delicious taste of chocolate.
另一個更奇特的變化是，細菌跟真菌交替吃著成堆的可可，催熟較好的多酚並幫助巧克力產生複雜且美味的口感。