emulsification
US
・UK
A1 初級
n. (u.)不可數名詞乳化
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廚師帶你品嚐臺灣最熱鬧夜市的「七大美食」！ (Chefs Try the Top 7 Foods at Taiwan’s Busiest Night Market | Street Eats | Bon Appétit)
13:47
- It looks a lot like tonkotsu because it's got that emulsification, right?
它看起來很像冬陰功湯，因為它有乳化作用，對嗎？
與克林頓街烘焙公司主廚Neil Kleinberg一起重現紐約最好吃的煎餅。 (Recreating New York's Best Pancakes With Clinton St. Baking Company Chef Neil Kleinberg)
13:15
- Herrine: I've never made an emulsification before.
Herrine:我從來沒有做過乳化。
How to Make Classic Carbonara | Jamie Oliver
04:40
- You get the cream through the emulsification of the cooking water, and the fat,
通過烹調水的乳化，和脂肪的乳化，就能得到奶油。