elastin
US /ɪˈlæstɪn/
・UK /ɪˈlæstɪn/
A1 初級
n. (u.)不可數名詞彈力素
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04:45
- In addition to this, the collagen and elastin fibers, which keep our skin firm and elastic, begin to break down much faster, leading to saggy and wrinkled skin.
除此之外, 維持皮膚緊緻和彈性的膠原蛋白和彈性蛋白纖維, 會分解地更快, 使皮膚變得鬆弛並形成皺紋。
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05:33
- because it breaks down a protein called elastin.
呃，我覺得你現在有充分的理由不去吸煙。
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06:56
- the production of collagen and elastin.
膠原蛋白和彈性蛋白的產生。
解剖學和生理學 (Anatomy and Physiology)
11:25
- fibers which make it so I can't pull my skin off my hand. But we also have these elastin
這些纖維讓我的皮膚不會從手上脫落。但我們也有這些彈性纖維
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02:01
- and elastin. this delays appearance of wrinkles and fine lines, making the skin smother, softer
和彈性。這延遲的外觀皺紋 和細紋，從而使皮膚柔軟濃煙，
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04:43
- Researchers, Dr. Aragno and Dr. Mascola explain in a 2017 study that eating glucose and fructose results in the body producing advanced glycation end products, AGEs, toxins that damage collagen and elastin, which create a plump and youthful appearance of the skin.
研究人員阿拉格諾博士和馬斯科拉博士在2017年的一項研究中解釋說，食用葡萄糖和果糖會導致人體產生高級糖化終產物（AGEs），這種毒素會破壞膠原蛋白和彈性蛋白，而膠原蛋白和彈性蛋白能使皮膚看起來豐滿、年輕。