bulgogi
US
・UK
A1 初級
n.名詞韓式烤肉
We ordered bulgogi at the Korean restaurant.
n.名詞韓式烤肉 (食材)
The recipe calls for high-quality bulgogi to achieve the best flavor.
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首爾50件事！韓國旅遊攻略指南 🇰🇷✨ (50 Things to do in Seoul, Korea Travel Guide)
- We're having bulgogi, which literally means fire meat, and we placed our order.
看這個。
- We had kongbul, which is a mix of bulgogi and bean sprouts.
是的，你聽說過這一權利，一個咖啡廳，您 可以享用飲料，然後看浣熊
你以為的划算其實根本不划算？！好市多比你想像的還要浪費錢！ (Food Theory: Costco DOESN’T Save You Money!)
- Bulk bulgogi and giant teddy bears aside, the point of Costco is that you get a lot in one stop and you save a lot by buying in bulk.
拋開散裝烤肉和巨型泰迪熊不談，Costco 的要點在於，你可以一站式買到很多東西，而且透過大量購買可以節省很多錢。
- Bulk, bulgogi, and
如果你不熟悉美國消費主義的頂峰。 讓我解釋。
教你在家就能快速做出便宜又美味的「韓式拌飯」！ (How to Make Quick + Easy Bibimbap (with Bulgogi))
- We're going to start by making a very simple bulgogi.
我們先來做一個非常簡單的泡菜。
- We're going to start by making a very simple bulgogi.
完整的食譜鏈接在描述框中。
亞洲各地7-Eleven美食我全吃遍了！ (I Ate at 7-Elevens Across Asia)
- Next up was our Bulgogi chicken onigiri, which was a bit of a puzzle to open.
中間進入了，像是，滿滿的蝦味階段。
- Next up was our bulgogi chicken onigiri, which was a bit of a puzzle to open.
接下來是我們的烤肉雞肉飯糰，打開的時候有點小挑戰。
早安時間到！+更多兒童對話 | 兒童學英文 | 簡單對話大集合 (Good morning+More Kids Dialogues | Learn English for Kids | Collection of Easy Dialogue)
- I made bulgogi with my dad.
我和我爸一起做的bulgogi。
- We had a bulgogi party.
我們舉辦了一個bulgogi派對。
【Fung Bros】爆笑料理！超受歡迎的派對食物FungBrosComedy- 3 FUN APPTASTIC PARTY RECIPES)
- First we're making some beef bulgogi quesadillas and that is the seasoned ramen fried chicken, karaage.
第一道菜是「韓式烤牛肉墨西哥餅」，然後是「泡麵唐揚炸雞塊」
- First we're making some beef bulgogi quesadillas.
然後我想在最後一道菜上做點小變化，買一點泡麵，還有去骨雞肉
大阪5大必吃日本美食推薦！🇯🇵 (5 Must Try Japanese Foods in Osaka 🇯🇵)
- Heck, even the name itself literally translates to "cook meat." Started by the Korean community in Osaka in the 1940s and '50s as an attempt to recreate Korean dishes like bulgogi and galbi, yakiniku has very much evolved into its own variation of Japanese cuisine in its own right.
說真的，光是名字字面上的意思就是「烤肉」。日式燒肉起源於 1940 年代和 50 年代，由大阪的韓國社群為了重現烤肉和牛排等韓式料理而創立，如今已發展成獨樹一格的日式料理。
- Heck, even the name itself literally translates to "cook meat." Started by the Korean community in Osaka in the 1940s and '50s as an attempt to recreate Korean dishes like bulgogi and galbi, Yakiniku has very much evolved into its own variation of Japanese cuisine in its own right.
完全不會乾乾的，對吧？
