amylase
US
・UK
A1 初級
n.名詞澱粉酶
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為什麼融化的起司更好吃? (Why Does Melted Cheese Taste So Much Better?)
02:59
- For example, some people dissolve starches faster than others because their saliva contains more of a protein called salivary amylase.
例如,有些人比其他人能更快溶解澱粉,因為他們的唾液,含有更多蛋白質,這叫做唾液澱粉酶。