Eggs put me on the map, but burgers, bro, that's what tugs on my heartstrings.

I'm a burger freak; I love burgers, 'right?

- Oh, yeah! - It's a ***king good, man.

From classic fast food patties smashed on the griddle to high-end versions tricked out in the kitchen.

Man, I love them all.

The universe has spoken, and burgers are the reason why I'm in New York City.

It's almost like the easy of meat.

It's next-level shit.

People call you the Burger Scholar.

How many hamburgers have you actually eaten, do you think?

- Like 12,000 burgers? - Oh, my God...

Yo, man, this is the most ball of burger I've ever even looked at.

Sorry, I'm too busy picking teeth with the gold diamond toothpick

Now, I'm on a quest to figure out what drives my obsession.

And I'm linking up with some burger homies to help me along the way.

We have a lot of things that we like about the Shake Shack Burger.

We have a lot of things we like about the In-N-Out Burger.

Let's just put it together and make some In-N-Out Shake Shack babies.

You're a mad man.

Let's give it a shot.

Dude, the bun changes the game.

You thought you liked Kim's buns? Get a little Marty's.

I feel like we just broke da Vinci's code on, like, what's gonna be, like, the next level of burger trend.