Today I came here with a very simple recipe!

今天我帶著一個非常簡單的食譜來到這裡！

I'm going to show you how to make a seafood pancake.

我要告訴你如何製作海鮮煎餅。

Haemul-jeon in Korean.

韓語中的Haemul-jeon。

Are you a seafood lover?

你是海鮮愛好者嗎？

Then it will be a perfect recipe for you.

那麼它將是一個完美的食譜。

Korean pancakes are different from the pancakes you're thinking about.

韓國煎餅不同於你正在考慮的煎餅。

Eating those pancakes for breakfast with some maple syrup

用一些楓糖漿吃早餐吃煎餅

These are not like that.

這些不是那樣的。

Korean pancakes are called "jeon"

韓國煎餅被稱為“jeon”

So today we are making haemul-jeon, "haemul" is seafood.

所以今天我們正在製作haemul-jeon，“haemul”是海鮮。

You need only a few ingredients.

你只需要幾種成分。

So I chose squid, shrimp, and clams.

所以我選擇了魷魚，蝦和蛤蜊。

But you can use other kinds of seafood if you want, such as scallops or mussels.

但如果你願意，你可以使用其他種類的海鮮，如扇貝或貽貝。

But these are my family's all-time favorite.

但這些是我家人的最愛。

I want to show you how to clean these just in case you don't know how to handle this seafood.

我想告訴你如何清潔這些以防萬一你不知道如何處理這種海鮮。

We need one pound of seafood.

我們需要一磅海鮮。

From here and there, from these 3 kinds of seafood we'll just use only 1 pound.

從這裡到那裡，從這3種海鮮中我們只需要1磅。

This is squid.

這是魷魚。

Don't cut through, just only on this part a little bit.

不要穿過，只是在這一部分上。

So now I just open this and pull it up.

所以現在我打開它並把它拉起來。

And remove, this is the bone for this guy.

刪除，這是這個人的骨頭。

And we have to remove the skin.

我們必須去除皮膚。

So I use salt.

所以我用鹽。

So, very clean!

所以，非常乾淨！

And, so cut around this part...

並且，所以削減這部分......

And this is the mouth.

而這就是嘴巴。

Discard.

丟棄。

That's super easy to clean.

這很容易清理。

It took only one minute.

只花了一分鐘。

And now, shrimp.

而現在，蝦。

I'm not going to use it all, just I want to show you how to handle this.

我不會全部使用它，只是我想告訴你如何處理這個問題。

The shrimp, remove all shells.

蝦，去除所有的貝殼。

And each shrimp, cut this...

每隻蝦，切這個......

And remove any veins.

並刪除任何靜脈。

Sometimes it has intestines.

有時候它有腸子。

Dirty stuff is inside.

裡面有臟東西。

This shrimp is very clean.

這蝦很乾淨。

I use this large shrimp but you can use any size of shrimp.

我用這種大蝦但你可以使用任何大小的蝦。

Next, the clams.

接下來，蛤蜊。

Clams are like this, the clam meat is very clean.

蛤蜊就是這樣，蛤蜊肉非常乾淨。

But I like to wash and quickly rinse.

但我喜歡洗，然後快速沖洗。

You have to wash this nicely.

你必須很好地洗這個。

So my seafood is really clean.

所以我的海鮮很乾淨。

I'm going to measure exactly one pound.

我要準確測量一磅。

So now a little bit of this and a little bit of this I'm going to add.

所以現在我要補充一點這一點和一點點。

Shrimp first/

蝦先/

And just cut.

然後削減。

Let me see this... the clams.

讓我看看這個...蛤蜊。

And let's see how much is this...

讓我們看看這是多少......

I usually don't measure, but for you, I'm going to show you the accurate measurement.

我通常不測量，但對你來說，我會告訴你準確的測量。

This is one pound.

這是一磅。

We are going to make a pancake and this leftover,

我們要做一個煎餅和剩下的，

right after this I'm going to make an extra pancake.

在此之後，我要做一個額外的煎餅。

The squid, I have to chop it up.

魷魚，我要砍掉它。

And clams...

蛤蜊......

I'm going to mince this just a little bit.

我要稍微貶低一點。

Not too finely.

不太好。

With my knife, like this.

用我的刀，像這樣。

(music plays)

（音樂劇）

(chopping and music)

（砍和音樂）

And put it in this bowl.

把它放在這個碗裡。

This is one pound chopped seafood.

這是一磅切碎的海鮮。

I washed my cutting board.

我洗了砧板。

We need to season and mix with batter.

我們需要季節和混合麵糊。

Two green onions and one green chili pepper.

兩個蔥和一個綠色辣椒。

And add this here.

並在此處添加。

Red carrot. I will add just a little bit for color.

紅蘿蔔。我會添加一點顏色。

Just a little, maybe one tablespoon.

只需一點，也許一湯匙。

Just something red a little bit here.

這裡只是紅色的東西。

Let's add one egg.

我們加一個雞蛋。

Flour, a half cup.

麵粉，半杯。

Half cup potato starch.

半杯馬鈴薯澱粉。

If you don't have potato starch just use one cup flour.

如果你沒有馬鈴薯澱粉，只需使用一杯麵粉。

but potato starch makes it look really translucent and more crunchy.

但馬鈴薯澱粉使它看起來非常半透明，更脆。

So that's why I'm using half cup, half cup.

所以這就是我使用半杯半杯的原因。

Water, half cup water.

水，半杯水。

We need to add some seasonings, one tablespoon fish sauce.

我們需要添加一些調味料，一湯匙魚露。

Quarter teaspoon salt.

四分之一茶匙鹽。

Ground black pepper.

黑胡椒粉。

About half teaspoon.

大約半茶匙。

Last touch, sesame oil!

最後一抹，芝麻油！

Even here I add some sesame oil, it tastes much much better

即使在這裡我添加一些芝麻油，它的味道好多了

than without sesame oil.

比沒有芝麻油。

And then mix this with a spoon.

然後用勺子混合。

Look at that so colorful, it already looks very delicious if this is cooked, isn't it?

看看那麼多彩，如果這是煮熟的話，看起來已經很美味了，不是嗎？

Ok let's cook!

好的，我們做飯！

Turn the heat to medium heat.

將熱量轉換為中等熱量。

My mom made this type of pancake.

我的媽媽做了這種煎餅。

Always early in the morning, I'd follow my mom to go to the market.

總是一大早，我跟著媽媽去市場。

Going to the market is always interesting, since I was young.

因為我還年輕，所以去市場總是很有趣。

And then she came home and then she pounded and chopped up everything

然後她回到家，然後她搗碎並砍掉一切

and then made a really hot pancake.

然後做了一個非常熱的煎餅。

i just still remember my father loved that.

我還記得父親喜歡那個。

It has to be medium heat.

它必須是中等熱量。

(sizzling)

（鐵板）

A few minutes later you will see the bottom of the pancake is a little crunchy

幾分鐘後，你會發現煎餅的底部有點鬆脆

and then flip over.

然後翻轉。

Outside should be crunchy, so I add a generous amount of oil.

外面應該是鬆脆的，所以我添加了大量的油。

This is squid.

這是魷魚。

Squid chunk.

魷魚塊。

This is kind of my bonus. (laughs)

這是我的獎金。 （笑）

Mmm! (laughs)

嗯！ （笑）

Second batch.

第二批。

This size is around 3 inches wide and 1/2 inch thick.

這個尺寸大約3英寸寬，1/2英寸厚。

Cook this over medium heat but sometimes to make it crunchy and a little bit brownish

用中火烹飪，但有時使其鬆脆，略帶褐色

and then medium high heat.

然後是中高溫。

It smells so good!

聞起來很香！

In Korea, one day before festival days, every family makes this kind of pancake.

在韓國，節日前一天，每個家庭都會製作這種煎餅。

So suddenly all this town or if you live in the countryside, the village smells so good everywhere.

所以這個城鎮突然間，或者如果你住在農村，村里到處都聞起來很香。

It makes all of us in a festive mood!

它讓我們所有人都充滿節日氣氛！

Altogether 2 minutes, 2 minutes and 1 minute more, around 5 minutes.

總共2分鐘，2分鐘和1分鐘，約5分鐘。

5 or 6 minutes after, you can get this really crunchy and fully well cooked pancakes.

5或6分鐘後，你可以得到這個非常脆脆和完全煮熟的煎餅。

Ok, done!

OK完成！

For Koreans it's a side dish, banchan, eat with rice.

對於韓國人來說，這是一道配菜，banchan，和米飯一起吃。

Rice is bland, this is a little salty, so it's a perfect side dish.

米飯很淡，這有點咸，所以它是一道完美的配菜。

Mmm! (laughs) MMMMMM!

嗯！ （笑） MMMMMM！

So delicious! That's it! In Korea a lot of housewives make this for a special occasion

太好吃了！而已！在韓國，許多家庭主婦為特殊場合做這件事

but it doesn't have to be a special occasion, you can make it anytime.

但它不一定是一個特殊的場合，你可以隨時製作它。

All these ingredients are very fresh, the flavor from the green chili pepper is

所有這些成分都非常新鮮，綠辣椒的味道是

really awesome, and also the texture of each different ingredient is really chewy, springy,

非常棒，而且每種不同成分的質地都非常耐嚼，有彈性，

and succulent! So delicious!

多汁的！太好吃了！

Mmm!

嗯！

Today I showed you how to make haemuljeon, seafood pancake.

今天我告訴你如何製作haemuljeon，海鮮煎餅。

Enjoy my recipe, see you next time!

享受我的食譜，下次見！

Bye!

再見！