Name: 在東京一定要吃的6道日本料理｜築地街頭美食 (6 Must Try Japanese Dishes in Tokyo | Tsukiji Street Food)
Uploaded: 2021-01-14T08:42:14.000Z
Duration: 14 min 53 s

Last year in 2018, Tsukiji Fish Market, the biggest fish market in the world, came to an end.

在去年 2018 年，全世界最大的魚市場「築地魚市場」結束營業了。

情態副詞

It actually moved two or three kilometers down the coastline to Toyosu Fish Market.

實際上是沿著海岸線下游移動兩至三公里到豐洲魚市場。

轉承詞

However, what a lot of people don't know is the outer market - the good bit, where all the food is an all the tasting is -

然而許多人都不知道這裡仍然很活躍，

that is still here and very much alive and kicking.

With the freshest food and an atmosphere unrivaled throughout Tokyo,

這裡有東京最新鮮的食物和獨一無二的氛圍，

today we're gonna wander through Tsukiji market and uncover the best dishes we can find.

今天我們要逛築地市場，去找尋最美味的食物。

And joining us on our morning binge is Japan's coolest man.

和我們一起參加早晨狂歡的是日本最酷的男人。

And look, here he is now! Walking down the street, desperately trying to conceal the smug expression on his face.

快看，他現在就在這裡！走在街上，拼命掩飾自己得意的表情，

很高興見到你，歡迎來到築地。

Preparation. 'Cause I knew we're gonna be eating so much today. --Ohhh!

準備一下吧！因為你今天會吃很多。-- 喔嗚！

How many times have you actually come to Tsukiji fish market?

你實際上來築地魚市場幾次了？

Second time ever? -- Second time ever. Seriously. -- In a hundred years..

第二次？ -- 真的只有兩次。 這裡已經一百年了...

Let's go and get stuck into it ladies and gentlemen. --Let's go!

先生小姐們，我們一起去探索吧！ -- 走吧！

Tsukiji's outer market is home to over 300 shops and restaurants, so knowing where to start can be a little bit overwhelming.

築地市場裡有超過三百家店和餐廳，所以有點難知道該從哪裡開始逛起。

And given we've got just three hours before the market dies down around midday, we wanna pack in as much as we can.

考慮到在早市結束前只有約三小時，我們想盡可能逛完。

So today, we've enlisted the help of an experienced tour guide from Japan Wonder Travel to help us with our itinerary

因此今天我們邀請到來自日本 Wonder Travel 經驗豐富的導遊，

and also help us get behind-the-scenes access to the market.

他幫助我們安排行程並進入幕後的市場。

If you're pressed for time, I recommend grabbing a guide.

如果你的時間緊迫，建議你看個指南。

I've put a link to our one in the description box below.

我將連結放在下方的描述框中。

Our first stop though is to try the dish that helped put Tsukiji on the map in the first place.

我們的第一站是讓築地變有名的美食。

Look at that. Cutting through it like butter. Bloody hell.

看那裏！像奶油一樣切開，天啊。

Did you see the knife? At how sharp it was.

你看到那個刀了嗎？多麼鋒利啊！

Like, he just kinda put a little power into his hand and the tuna was like...

他就像只出了一點力，鮪魚就像 ...

[Ryotaro's 'tuna being cut' sound effects]

I don't know what it is, I don't know what is is.

我不知道那是什麼、我不知道那是什麼。

Tuna is a great first step if you're new to sashimi.

如果你是吃芥末的初學者，鮪魚是很棒的第一步。

Firm and meaty without being too chewy, with a mild, almost buttery, taste that's not too fishy.

堅實但不過韌的肉質，像奶油的柔軟，吃起來沒有魚腥味。

It's the most accessible raw fish, and my personal favorite.

這是最容易接受的生魚片，也是我個人的最愛。

And we're grabbing some freshly cut slices of akami tuna to-go,

然後我們要外帶幾片新鮮的鮪魚，

almost as iconic as the tuna itself for the huge knives used to slice and prepare the fish known as 'maguro bocho'

像鮪魚本身具有標誌性的，用來將魚切成片狀，

Although given it's up to a meter in length, to be fair, it looks more like a sword.

雖然它的長度可達一公尺，但更像一把劍。

Just be careful if you let your friend near it,

如果你讓你的朋友站旁邊，要小心一點。

as wielding the powerful razor-sharp knife can conjure up an almost obsessive effect

因為揮舞著強大且鋒利的刀會欲罷不能，

basically turning your friend into Gollum.

基本上可以將你的朋友變成咕嚕。

On a scale of 1 to terrifying sight, Ryotaro with a sword...

龍太郎使用劍 ... 應該是居首位。

I want to show the world that you don't mix shoyu - soy sauce - with wasabi from the beginning.

我想向世界展示，一開始不要將醬油和芥末混在一起。

What you do is you take off- you take some wasabi

put it on the top of the fish- the slice of fish, in this case tuna, and

放在生魚片上面，就像現在放在鮪魚上，沾一點醬油，

It's always a lot of fun seeing tuna being prepared and then eating it.

看到鮪魚準備好，然後吃掉它的時候總是很有趣。

那把刀，我想要一把那樣的刀。

And actually, it shows you how sharp it was by just looking at the surface of the tuna. It's very clean.

實際上只要看鮪魚的表面就可以知道那刀有多銳利，非常光滑。

Yeah, there's no imperfections. The blades are so smoothly sort of cut through it.

沒錯，完全沒有瑕疵。刀片切得很順暢。

「想像一下如果我切你的情況？」

This is supposed to be a light-hearted enjoyable morning of food and you turn it into some sort of violent...

本來是一個輕鬆享用美食的早晨，你卻將其轉變成暴力 ...

You could just say you're not gonna see any imperfection of my body. That's the...

你可以說你不會看到我身體的任何缺陷。

Having received awkward death threats over breakfast,

在早餐後收到了尷尬的死亡威脅之後，

we next head down one of Tsukiji's many lively alleyways to watch our next dish being prepared.

我們接下來前往許多築地的小巷，去看下一道菜的準備過程。

Beautifully fluffy tamagoyaki rolled omelet.

One of my favorite things about Tsukiji is the little alleyways down the back where all the food is produced.

我最喜歡築地的其中一件事就是可以在小巷看到食物製作過程。

Here, you see this production line of tamagoyaki omelet being cooked.

在這裡可看到生產玉子燒的過程。

I never knew it but the tamagoyaki, the omelet itself, it's pretty big.

Usually you only get kind of a thin slice, but here you can see how big they are.

通常你只會買到一小片玉子燒，但在這裡你可以看到它們有多大。

Omelets are one of the few things I can cook, so I feel a special affinity with this place.

玉子燒是我少數會做的料理之一，所以我對這裡有特殊的愛好。

Ah, no, there's only two things I can cook. That's awkward...

喔沒有，我只會煮兩樣料理，真是太差勁了 ...

What's so different about Japanese omelet is, um, quite often it's a bit sweet.

日本玉子燒的不同就是通常都是有點甜的。

This omelet is made out of um, egg, salt and a dashi - the broth - and sugar.

這個玉子燒是由雞蛋、鹽、高湯和糖做成的。

Mm, it's beautiful - it's a little bit sweet, and because of the dashi it's kind of got a subtle fishy flavor to it.

嗯，這很漂亮，有點甜，而且因為有高湯，所以有點魚鮮味。

It's very fluffy and can break apart nicely.

Whenever I get an assortment of sushi, my first favorite thing is the tuna, second tamagoyaki.

每當我吃各種壽司時，我最喜歡的就是鮪魚，其次是玉子燒。

You're not kidding? --Third thing salmon.

你沒開玩笑吧？-- 第三個就是鮭魚。

... Like sea urchin? Stuff that... stuff that like...

I think my favorite thing about Tsukiji market is the whole thing feels like one big film set.  --True.

我最喜歡築地市場的原因就是這裡感覺就像一部大電影。-- 沒錯。